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公开(公告)号：WO2009054841A2
公开(公告)日：2009-04-30
申请号：PCT/US2007/082070
申请日：2007-10-22
发明人： LEE, Phillip, K.
CPC分类号： B01J13/10 , A23L27/72 , A23P10/30 , A61K9/5036 , A61K9/5052 , A61K9/5057 , A61K9/5089
摘要： A method of manufacturing a microcapsule that may include complex coacervating a protein and a polyanionic polymer to form a coacervate, the coacervate being at least a portion of the microcapsule, and wherein a cross-linking reagent is not used during the coacervation.
摘要翻译： 一种制造微胶囊的方法，其可以包括使蛋白质和聚阴离子聚合物复合凝聚以形成凝聚层，所述凝聚层是所述微胶囊的至少一部分，并且其中在凝聚过程中不使用交联剂。
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公开(公告)号：WO2005034648A3
公开(公告)日：2005-07-14
申请号：PCT/US2004031601
申请日：2004-09-24
CPC分类号： A23G1/0006 , A23L27/10
摘要： Methods for producing natural botanical extracts, such as natural vanilla extracts and natural cocoa extracts, with low processing times and high efficiencies are provided. The methods include a high temperature extraction step and, optionally, an enzymatic treatment step. The natural vanilla extracts or other botanical extracts produced by the methods may provide the same degree of flavoring at lower concentrations than conventionally produced natural extracts.
摘要翻译： 提供了具有低加工时间和高效率的天然植物提取物如天然香草提取物和天然可可提取物的生产方法。 所述方法包括高温提取步骤和任选的酶处理步骤。 通过该方法生产的天然香草提取物或其它植物提取物可以以比常规制备的天然提取物更低的浓度提供相同程度的调味剂。
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公开(公告)号：WO2005034648A2
公开(公告)日：2005-04-21
申请号：PCT/US2004/031601
申请日：2004-09-24
IPC分类号： A23L1/00
CPC分类号： A23G1/0006 , A23L27/10
摘要： Methods for producing natural botanical extracts, such as natural vanilla extracts and natural cocoa extracts, with low processing times and high efficiencies are provided. The methods include a high temperature extraction step and, optionally, an enzymatic treatment step. The natural vanilla extracts or other botanical extracts produced by the methods may provide the same degree of flavoring at lower concentrations than conventionally produced natural extracts.
摘要翻译： 提供了具有低处理时间和高效率的天然植物提取物如天然香草提取物和天然可可提取物的生产方法。 该方法包括高温提取步骤和任选的酶处理步骤。 由该方法产生的天然香草提取物或其他植物提取物可以在比常规产生的天然提取物更低浓度下提供相同程度的调味。
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公开(公告)号：WO2009054841A3
公开(公告)日：2009-11-05
申请号：PCT/US2007082070
申请日：2007-10-22
发明人： LEE PHILLIP K
CPC分类号： B01J13/10 , A23L27/72 , A23P10/30 , A61K9/5036 , A61K9/5052 , A61K9/5057 , A61K9/5089
摘要： A method of manufacturing a microcapsule that may include complex coacervating a protein and a polyanionic polymer to form a coacervate, the coacervate being at least a portion of the microcapsule, and wherein a cross-linking reagent is not used during the coacervation.
摘要翻译： 一种制造微胶囊的方法，所述微胶囊可以包括使蛋白质和聚阴离子聚合物复合以形成凝聚层，所述凝聚层至少是微胶囊的一部分，并且其中在凝聚过程中不使用交联剂。
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5.发明申请
公开(公告)号：WO2008013536A2
公开(公告)日：2008-01-31
申请号：PCT/US2006/029111
申请日：2006-07-26
发明人： COOREMAN, Filip , COGGHE, Rob , KENNES, Gerd
IPC分类号： C12P7/64
CPC分类号： A23G9/363 , A23L7/126 , A23L7/135 , A23L33/135 , A23P20/11 , A23Y2220/00
摘要： A modified food product comprising probiotic microorganisms and a process for making the modified food product. A food product is coated with layers of fat, or a fat containing composition and a probiotic microorganism. The layers may optionally include a salt or a whey or milk product. Examples of food products include, but are not limited to, cereal and cereal crisps.
摘要翻译： 包含益生菌微生物的改性食品和制备改性食品的方法。 食品上涂有脂肪层或含脂肪的组合物和益生菌微生物。 这些层可以任选地包括盐或乳清或乳制品。 食品的实例包括但不限于谷物和谷类薯片。
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公开(公告)号：WO2006047404A2
公开(公告)日：2006-05-04
申请号：PCT/US2005/038160
申请日：2005-10-25
IPC分类号： A23L1/226
摘要： Methods for producing food grade extracts, such as botanical extracts, with low processing times are provided. The methods include a reactive extraction step carried out at elevated temperatures and, optionally, an enzymatic treatment step conducted prior to or concurrently with the reactive extraction. In the reactive extractions one or more reactive agents are combined with a food solid substrate and a solvent medium and incubated to provide a flavoring extract resulting from reactions between the reactive agents and the food solid substrate.
摘要翻译： 提供了生产食品级提取物如植物提取物，处理时间低的方法。 所述方法包括在升高的温度下进行的反应性提取步骤，以及任选地在反应提取之前或与反应提取同时进行的酶处理步骤。 在反应性萃取中，将一种或多种反应剂与食品固体底物和溶剂介质组合，并温育以提供由反应剂和食品固体基质之间的反应产生的调味提取物。
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7.发明申请
公开(公告)号：WO2008013536A3
公开(公告)日：2009-04-16
申请号：PCT/US2006029111
申请日：2006-07-26
申请人： SENSIENT FLAVORS INC , COOREMAN FILIP , COGGHE ROB , KENNES GERD
发明人： COOREMAN FILIP , COGGHE ROB , KENNES GERD
CPC分类号： A23G9/363 , A23L7/126 , A23L7/135 , A23L33/135 , A23P20/11 , A23Y2220/00
摘要： A modified food product comprising probiotic microorganisms and a process for making the modified food product. A food product is coated with layers of fat, or a fat containing composition and a probiotic microorganism. The layers may optionally include a salt or a whey or milk product. Examples of food products include, but are not limited to, cereal and cereal crisps.
摘要翻译： 包含益生菌微生物的改性食品和制备改性食品的方法。 食品上涂有脂肪层，含脂肪的组合物和益生菌。 这些层可以任选地包括盐或乳清或乳制品。 食品的例子包括但不限于谷物和谷类薯片。
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公开(公告)号：WO2006121803A1
公开(公告)日：2006-11-16
申请号：PCT/US2006/017270
申请日：2006-05-05
CPC分类号： A61K36/064 , A23K10/10 , A23K10/14 , A23K20/163 , A23L29/244 , A23L29/271 , A61K8/73 , A61K8/99 , A61K31/716 , A61Q19/00 , C08B37/0006 , C08B37/0024 , C08B37/0087 , C12P19/04
摘要： Disclosed are methods for producing yeast &bgr;-glucan and mannan preparations. The methods employ an autolysis process, followed by an enzymatic treatment using a high-PH protease or a high-PH protease followed by a treatment with an enzyme comprising at least one of an amylase, lipase and a combination thereof .
摘要翻译： 公开了生产酵母β-葡聚糖和甘露聚糖制剂的方法。 该方法采用自溶过程，然后使用高PH蛋白酶或高PH蛋白酶进行酶处理，然后用包含淀粉酶，脂肪酶及其组合中的至少一种的酶进行处理。
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公开(公告)号：WO2006047404A3
公开(公告)日：2006-07-27
申请号：PCT/US2005038160
申请日：2005-10-25
IPC分类号： A23L27/20
摘要： A method for producing food grade extracts, such as botanical extracts, comprises treating a solid botanical substrate in a first aqueous medium with an enzyme material having a glycosidase activity and heating a mixture of the enzyme-treated solid botanical substrate, a second aqueous medium and a food grade reactive agent to provide an extract mixture.
摘要翻译： 用于生产食品级提取物如植物提取物的方法包括用具有糖苷酶活性的酶材料处理第一含水介质中的固体植物底物，并加热经酶处理的固体植物底物，第二水性介质和 食品级反应剂，以提供提取物混合物。
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