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公开(公告)号：WO2009135101A1
公开(公告)日：2009-11-05
申请号：PCT/US2009/042478
申请日：2009-05-01
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar, C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
Inventor： ELEJALDE, Cesar, C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
CPC classification number: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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公开(公告)号：WO2009135109A1
公开(公告)日：2009-11-05
申请号：PCT/US2009/042495
申请日：2009-05-01
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar, C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
Inventor： ELEJALDE, Cesar, C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
CPC classification number: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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3.发明申请MULTI-REGION CHEWING GUM CONFECTIONERY COMPOSITION, ARTICLE, METHOD, AND APPARATUS 审中-公开多区域清洁胶囊组合物，文章，方法和装置
公开(公告)号：WO2010062867A2
公开(公告)日：2010-06-03
申请号：PCT/US2009/065603
申请日：2009-11-24
Applicant: CADBURY ADAMS USA LLC , MILADINOV, Vesselin D. , ELEJALDE, Cesar C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping
Inventor： MILADINOV, Vesselin D. , ELEJALDE, Cesar C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew Allan , ALDRIDGE, Allen , CHAO, Jianping
IPC: A23G4/00
CPC classification number: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号：WO2009018158A1
公开(公告)日：2009-02-05
申请号：PCT/US2008/071216
申请日：2008-07-25
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar , JANI, Bharat
Inventor： ELEJALDE, Cesar , JANI, Bharat
CPC classification number: A23G7/0068 , A23G3/0068 , A23G3/06 , A23G3/2015 , A23G4/043 , A23G7/0018
Abstract: The present invention relates to an apparatus and method for producing a center-filled consumable product. The apparatus and method include an extruder, which extrudes a continuous tubular rope of consumable product, a rope sizer, a relaxation conveyor, and a apparatus for forming individual pieces of center- filled consumable products.
Abstract translation: 本发明涉及一种用于生产中心填充的消费品的设备和方法。 该装置和方法包括挤出机，其挤出消耗品的连续管状绳索，绳索分选机，松弛输送机和用于形成各个中心填充的消费品的装置。
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公开(公告)号：WO2010062866A2
公开(公告)日：2010-06-03
申请号：PCT/US2009/065594
申请日：2009-11-24
Applicant: CADBURY ADAMS USA LLC , MILADINOV, Vesselin, D. , ELEJALDE, Cesar, C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew, Allan , ALDRIDGE, Allen , CHAO, Jianping
Inventor： MILADINOV, Vesselin, D. , ELEJALDE, Cesar, C. , KIEFER, Jesse , JANI, Bharat , KABSE, Kishor , BEAM, Matthew, Allan , ALDRIDGE, Allen , CHAO, Jianping
IPC: A23G4/00
CPC classification number: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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Patent Agency Ranking6.发明申请
公开(公告)号：WO2009154887A1
公开(公告)日：2009-12-23
申请号：PCT/US2009/042573
申请日：2009-05-01
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone A. , HIRT, William John , EUAN, Dorothy
Inventor： ELEJALDE, Cesar C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone A. , HIRT, William John , EUAN, Dorothy
CPC classification number: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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7.发明申请
公开(公告)号：WO2009135147A1
公开(公告)日：2009-11-05
申请号：PCT/US2009/042557
申请日：2009-05-01
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar, C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
Inventor： ELEJALDE, Cesar, C. , JANI, Bharat , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
CPC classification number: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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8.发明申请
公开(公告)号：WO2009135126A1
公开(公告)日：2009-11-05
申请号：PCT/US2009/042524
申请日：2009-05-01
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar, C. , JANI, Bharat , ENOMOTO, Koichi , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
Inventor： ELEJALDE, Cesar, C. , JANI, Bharat , ENOMOTO, Koichi , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
CPC classification number: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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公开(公告)号：WO2011044373A2
公开(公告)日：2011-04-14
申请号：PCT/US2010/051840
申请日：2010-10-07
Applicant: CADBURY ADAMS USA LLC , CADBURY ADAMS SERVICIOS, SA DE CV , ALDRIDGE, Allen , DEGADY, Marc , ELEJALDE, Cesar Carlos , JEAN, Alejandro , JANI, Bharat , LOPEZ, Ana Lucia , MELÉNDEZ, Fernando , PETTIGREW, Susan J. , RAIBLE, Duane , RAMIREZ, Ivonne , TECANHUEY, Margarita , VÁZQUEZ, Irán
Inventor： DEGADY, Marc , ELEJALDE, Cesar Carlos , JEAN, Alejandro , JANI, Bharat , LOPEZ, Ana Lucia , MELÉNDEZ, Fernando , PETTIGREW, Susan J. , RAIBLE, Duane , RAMIREZ, Ivonne , TECANHUEY, Margarita , VÁZQUEZ, Irán
CPC classification number: A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
Abstract: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
Abstract translation: 提供了用于制备多层糖食组合物的方法和装置。 使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。 维持多层糖果组合物的所得片的公差，使得片可以以刚性包装包装。 可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数，以将平均片尺寸保持在预定的公差水平内。
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公开(公告)号：WO2009135100A1
公开(公告)日：2009-11-05
申请号：PCT/US2009/042468
申请日：2009-05-01
Applicant: CADBURY ADAMS USA LLC , ELEJALDE, Cesar, C. , JANI, Bharat , ENOMOTO, Koichi , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
Inventor： ELEJALDE, Cesar, C. , JANI, Bharat , ENOMOTO, Koichi , LEVENSON, Deborah , MAY, Joycelyn , ROBINSON, Mary, K. , SCHMITZ, Kristen , SHETTY, Aditi , O'NEILL, Simone, A. , HIRT, William, John , EUAN, Dorothy
CPC classification number: A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
Abstract translation: 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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