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公开(公告)号：WO2022036321A1
公开(公告)日：2022-02-17
申请号：PCT/US2021/046147
申请日：2021-08-16
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , KUMAR, Nishit , CLARK, Christopher Russell , PARUCHURI, Jithendra , COTTRELL, Robert
Abstract: A method for targeted heating element control can include: sampling measurements, determining one or more occupied regions based on the measurements, determining one or more food types, controlling appliance operation based on the occupied regions and food types, optionally providing real-time feedback to the user for food placement within the cavity, optionally sampling training measurements, optionally determining a cavity occupancy region classifier, and/or any other suitable elements.
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公开(公告)号：WO2022010748A1
公开(公告)日：2022-01-13
申请号：PCT/US2021/040191
申请日：2021-07-01
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , COTTRELL, Robert , PARUCHURI, Jithendra
IPC: H05B1/02 , A23L5/15 , A23V2002/00 , A47J36/321 , A47J37/0629 , F24C7/081 , G05B13/027
Abstract: A method for cavity state determination including: receiving a cook instruction; sampling a set of cavity measurements; determining a cavity state; and selectively operating the cook cavity based on the match.
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公开(公告)号：WO2021195622A1
公开(公告)日：2021-09-30
申请号：PCT/US2021/024648
申请日：2021-03-29
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , KUMAR, Nishit , PARUCHURI, Jithendra
IPC: G06F19/00 , G06K9/62 , G06F11/30 , G06K2209/17 , G06K9/00624 , G06K9/6257 , G06K9/6261 , G06K9/6267 , G06N3/08
Abstract: The method for classifying ambiguous objects, including: determining initial labels for an image set; determining N training sets from the initially-labelled image set; training M annotation models using the N training sets; determining secondary labels for each image of the image set using the M trained annotation models; and determining final labels for the image set based on the secondary labels. The method can optionally include training a runtime model using images from the image set labeled with the final labels; and optionally using the runtime model.
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公开(公告)号：WO2016196669A1
公开(公告)日：2016-12-08
申请号：PCT/US2016/035325
申请日：2016-06-01
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , VAN HORN, Matthew , SCHMIDT, Mathias, Watson , ATKINSON, Drew , RISK, Gabriel
CPC classification number: F24C15/006 , F24C7/086 , F24C15/04
Abstract: The connected oven includes a cooking cavity defined by a back, a door opposing the bottom, a top adjacent the back and door, a bottom opposing the top, and opposing sidewalls adjacent the remainder of the walls, a user interface unit configured to receive instructions from the user, a sensor, and a thermal management system for minimizing or preventing thermal damage to heat-sensitive components arranged on the oven.
Abstract translation: 连接的烘箱包括由背部限定的烹饪腔，与底部相对的门，邻近后门和门的顶部，与顶部相对的底部以及与其余壁相邻的相对的侧壁;用户接口单元，被配置为接收指令 来自使用者，传感器和热管理系统，用于最小化或防止布置在烤箱上的热敏部件的热损伤。
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公开(公告)号：WO2022055999A1
公开(公告)日：2022-03-17
申请号：PCT/US2021/049466
申请日：2021-09-08
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , PERRY, Ryan , VAN HORN, Matthew , WITKIN, Nash , RISK, Gabriel
Abstract: In variants, a method for individual heating element control can include: identifying food within a cook cavity of the cooking appliance, determining a set of cooking instructions associated with the food, the cooking instructions including a different model for each heating element subset, dynamically determining control instructions for each heating element subset based on the respective model, and controlling each heating element subset based on the respective control instructions.
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Patent Agency Ranking
公开(公告)号：WO2022015939A1
公开(公告)日：2022-01-20
申请号：PCT/US2021/041760
申请日：2021-07-15
Applicant: JUNE LIFE, INC.
Inventor： COTTREL, Robert , PARUCHURI, Jithendra , BHOGAL, Nikhil , KUMAR, Nishit , WANG, Wiley
IPC: H05B1/02 , G08B1/00 , A23L5/15 , A23V2002/00 , A47J36/32 , A47J37/0664 , F24C15/04 , G05B13/027 , G06K9/6217 , G06K9/628 , G06T2207/20084 , G06T2207/30241 , G06T7/20 , G06V20/00 , G06V20/68 , H04N13/204
Abstract: A method for foodstuff identification can include: detecting a trigger event; sampling a measurement set; optionally determining candidate measurements for subsequent analysis based on the measurement set; optionally determining a set of food parameter values from the measurements; optionally selecting a food parameter value for use; determining a cooking instruction based on the food parameter value; automatically operating the appliance based on the cooking instructions; optionally determining a foodstuff trajectory relative to the cook cavity; optionally training one or more modules; and/or any other suitable elements.
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公开(公告)号：WO2021184003A1
公开(公告)日：2021-09-16
申请号：PCT/US2021/022352
申请日：2021-03-15
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , KUMAR, Nishit , COTTRELL, Robert , PARUCHURI, Jithendra , PERRY, Ryan , VAN HORN, Matthew , CLARK, Christopher , KUO, Eugenia
Abstract: The method for dirty camera detection including: detecting a first predetermined state change event; sampling a set of cavity measurements; optionally determining a set of features of the set of cavity measurements; determining a class label based on the cavity measurements; optionally verifying the classification; and facilitating use of the appliance based on the classification.
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公开(公告)号：WO2021127029A1
公开(公告)日：2021-06-24
申请号：PCT/US2020/065386
申请日：2020-12-16
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , BEYRER, Nicholas , SCHMIDT, Mathias
IPC: A23L5/10 , A47J27/00 , A47J27/21 , G01K7/02 , H05B6/06 , A47J2027/043 , A47J2202/00 , A47J27/04 , A47J27/10 , A47J36/06 , A47J36/32 , A47J37/0629 , A47J37/0664 , F24C7/085 , G01K1/14 , G01K2207/06 , G05D23/1917
Abstract: The system is preferably used with a cooking appliance with a heating cavity and can include: a vessel and a temperature probe. The system can optionally include: a lid, a tray, and/or a circulator. However, the system can include any other suitable components. The system functions to monitor and/ or control the temperature of a volume of working fluid in a cooking appliance with a heated cavity.
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公开(公告)号：WO2022159802A1
公开(公告)日：2022-07-28
申请号：PCT/US2022/013482
申请日：2022-01-24
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil , WANG, Wiley , PARUCHURI, Jithendra
Abstract: In variants, the method for in-appliance sous vide cooking control can include: determining a thermal model, determining an equilibrium temperature based on the thermal model, facilitating control of a cooking appliance based on the equilibrium temperature, and/or other processes; wherein a system for sous vide cooking can include: a cooking appliance, which includes: a cooking cavity, a set of heating elements within the cooking cavity, and a cooking cavity temperature sensor thermally coupled to the cooking cavity and fluidly coupled to interior air within the cooking cavity; a vessel containing a working fluid and arranged within the cooking cavity, wherein the vessel is at least partially surrounded by the interior air; a temperature probe thermally coupled to the working fluid; a processing system communicatively coupled to the temperature probe, the appliance temperature sensor, and the set of heating elements.
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公开(公告)号：WO2021127437A1
公开(公告)日：2021-06-24
申请号：PCT/US2020/066014
申请日：2020-12-18
Applicant: JUNE LIFE, INC.
Inventor： BHOGAL, Nikhil
IPC: G06Q10/06 , A47J36/32 , A47J44/00 , F24C7/08 , F24C15/00 , G06Q50/12 , A47J36/321 , G06F16/9035 , H04L67/125
Abstract: The cooking coordination method includes: determining a menu S110; determining available resources S120; determining a cooking schedule based on the menu S130; and instructing the resources according to the cooking schedule S140. The method can optionally include: monitoring cooking progress S150; and determining instruction completion S160. The method functions to automatically coordinate a set of resources to cooperatively cook a menu (e.g., recipe set). In variants, the method functions to coordinate the set of resources such that cooking is completed at the same time.
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