Abstract:
This invention refers to the method of manufacture and purification of specific ovotransferrin also called modern ovotransferrin (OTF-M) from the egg white, consisting of preparation of antigens, immunization of laying chickens with a certain antigen, purification and assessment of egg white-extracted OTF-M. The specific ovotransferrin is extracted by a two-stage precipitation with various concentrations of ammonium sulfate and citric acid, followed by dialysis and freeze-drying. This invention also refers to the composition of antigens prepared from a mixture of antibiotic-resistant strains from a single species of bacteria or of an antigen prepared from a mixture of various antibiotic-resistant species of strains, isolated from patients in Romania. This invention is susceptible for industrial use.
Abstract:
This invention refers to the discovery of the modulation capacity of ovotransferrin to generate immune response against the antigens which chickens have been immunized against. Immunomodulators such as viral, bacterial and fungal antigens are used for chicken immunization. This invention describes the specific immune response of OTF-PC2 depending on the structure of the monospecific or polyspecific antigen used. The polyspecific antigen consists of a mixture of viral, bacterial and fungal antigens. Ovotransferrin PC-2 has a positive reaction against all viral, bacterial and fungal antigens which the chicken has been immunized against in the rapid and slow seroprecipitation assays, agar gel immunodiffusion assay, ELISA and bacterial growth inhibition assay PaChi 1MB. This invention is complementary to the invention registered at OSIM under No. A/00653 from 28.08.2014.
Abstract:
This invention refers to the manufacturing method of the hyperimmune egg-PC2 consisting of preparation of antigens and immunization of laying chickens with a mixture of antigens prepared from human- and animal-pathogenic germs. This invention refers to the composition of antigens prepared from a mixture of antibiotic-resistant strains from a single bacterial species and from a mixture of various species of bacteria, viruses and fungi, all representing a stimulus administered in each chicken.