-
公开(公告)号：WO2020025295A1
公开(公告)日：2020-02-06
申请号：PCT/EP2019/068900
申请日：2019-07-12
发明人： FERNANDEZ,FARRES, Isabel , GUNES, Zeynel,Deniz , MARTY-TERRADE, Stephanie , NEGRINI, Renata , RAY, Joydeep
摘要： The present invention relates to aerated filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.
-
公开(公告)号：WO2019145241A1
公开(公告)日：2019-08-01
申请号：PCT/EP2019/051316
申请日：2019-01-21
发明人： GADDIPATI, Sanyasi , PERDANA, Jimmy , KIM, Youngbin , SCHROEDER, Volker , FERNANDEZ,FARRES, Isabel , GUNES, Zeynel,Deniz
摘要： The invention relates to a manufacturing process for the production of a fat and fiber powder. In particularly the invention relates to a process for the production of a fat and fiber powder having up to 93% of fat (by weight of total fat-fiber powder) and at least 7% of a vegetable fiber (by weight of total fat-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP/min and wherein the fat has a solid fat content (SFC) at 20°C of at least 12.1 wt% (by weight of total fat).
-
公开(公告)号：WO2020025296A1
公开(公告)日：2020-02-06
申请号：PCT/EP2019/068905
申请日：2019-07-12
发明人： FERNANDEZ,FARRES, Isabel , GUNES, Zeynel,Deniz , MARTY-TERRADE, Stephanie , NEGRINI, Renata , SAGALOWICZ, Laurent
摘要： The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.
-
公开(公告)号：WO2019121852A1
公开(公告)日：2019-06-27
申请号：PCT/EP2018/085741
申请日：2018-12-19
发明人： FERNANDEZ,FARRES, Isabel , GUNES, Zeynel,Deniz , VAFEIADI, Christina , BOVETTO, Lionel,Jean,René , MOSIOR, Anna
CPC分类号： C08L1/02 , A23V2200/00 , C08L5/06 , C12P19/14 , D21H11/20 , A23V2200/222 , A23V2250/00 , A23V2250/5072 , A23V2250/5108 , A23V2250/5116 , C12Y301/01011 , C12Y302/01004 , C12Y302/01006 , C12Y302/01015 , C12Y302/01021 , C12Y302/01067 , C12Y302/01082 , C12Y302/01091 , C12Y402/02002 , C12Y402/02009 , C12Y402/0201
摘要： The present invention relates to a process for forming a functionalised dietary fibre comprising admixing an enzyme and an aqueous suspension of dietary fibre, wherein said dietary fibre is at a D 50 particle size distribution of less than 30 microns after degradation by the enzyme and comprises less than 25 wt.% soluble fibres and at least 40% wt.% cellulose; denaturing said enzyme to form a functionalised, amphiphilic dietary fibre with adsorbed enzyme. The present invention further relates to a Pickering particle comprising a functionalised dietary fibre and denatured enzyme and the use of the functionalised dietary fibre and denatured enzyme according to present invention or the Pickering particle according to the present invention to stabilize an emulsion.
-
-
-
搜索结果
4 条记录 (耗时 0.026 秒)
