Abstract:
A cooling tray for keeping food cool is provided. The cooling tray has a body that at least partially defines a cooling chamber for a cooling medium. A lid is included and is located on one end of the body. A first container is releasably attachable to the lid. At least a portion of a side and a bottom of the first container are located in the cooling chamber when the first container is attached to the lid.
Abstract:
The present invention concerns a food packaging and serving tray that generally includes an upper tray configured to support and contain food items, and a base tray that receives the upper tray and supports it in various positions. The base tray has a plurality of attachment points located at at least two different heights relative to the bottom of the base tray. The attachment points serve to support and maintain the upper tray at at least two different heights above the base tray. A first, lower height corresponds to the serving tray being in a packaging state for when the food items are being transported and displayed for purchase. The second height corresponds to the serving tray being in a serving state, when the food items are being served for consumption by the consumer. During the serving state, the additional height between the base tray and upper tray allows ice to be arranged in the base tray in order to keep the food in the upper tray chilled.
Abstract:
Technical plate (10) which has the function of cooling or heating, even localized, of at least one food such as sliced meats, meat, fish, vegetables, sweets, ice cream, and various desserts, by the use of a PCM gel or Phase Change Material (100), injected at the bottom (12) or the containment chamber of the same technical plate, said chamber designed to contain said PCM material. The technical plate object of the present invention is essentially composed of two parts, respectively an upper (11) and a lower (12), the upper part forming a support plane whose surface is apt to support, chilling or heating the food, and the lower part in the manner of the box- shaped body, complementarity which has at least a containment chamber of the PCM material. The said supporting surface is preferably induction welded, forming integral part with the said lower part or box- shaped body with the containment chamber of the PCM material, after the said PCM material has been injected to fill the said containment chamber.
Abstract:
La présente invention concerne un présentoir rotatif multi-plateaux démontable, mobile et transportable pour la présentation d'aliments à température de consommation. Il se compose d'un jeu de plateaux rotatifs (PR) destinés à présenter des aliments ou des récipients (V) muni de moyen de préhension (P) et contenant des aliments, et de moyens de maintien à la température optimum de consommation desdits aliments de chaque plateau rotatif (PR) durant toute la durée de la consommation.
Abstract:
Chauffe-plat électrique du type constitué d'une résistance chauffante reliée à une source de courant et destinée à être mise en contact avec le plat, caractérisé en ce qu'il se compose d'une première partie fixe constituée d'une plaque métallique magnétisable, rendue solidaire du fond (2a) du plat (2), et d'une seconde partie mobile ( 3 ) constituant l'élément chauffant et formé: d'une résistance chauffante (4), une plaque isolante inférieure, une plaque magnétique supérieure (5) destinée à être mise en contact avec la plaque métallique du plat (2), au moins une batterie d'accumulateur basse tension (7), un boîtier réceptacle de l'ensemble.
Abstract:
The present invention concerns a plate (1) suited for directly dressing and serving meals directly thereon, which plate (1) comprises a heat storing material (14) allowing keeping the meal dressed thereon warm for an extended period of time in view of regular plates without heat storing material.
Abstract:
A cooling tray for keeping food cool is provided. The cooling tray has a body that at least partially defines a cooling chamber for a cooling medium. A lid is included and is located on one end of the body. A first container is releasably attachable to the lid. At least a portion of a side and a bottom of the first container are located in the cooling chamber when the first container is attached to the lid.
Abstract:
Dispositif pour recevoir et transporter au moins une barquette (3) contenant un produit alimentaire, tel que de la crème glacée, comprenant une enceinte thermiquement isolée (1) et un couvercle isolant (9). Ce dispositif comprend : - des moyens pour maintenir ladite barquette au sein d'un logement (2) ménagé dans ladite enceinte isolée lorsqu'un utilisateur extrait du produit hors de ladite barquette, et - des moyens sensiblement plans pour recevoir en appui une main ou des doigts dudit utilisateur, disposés sur la partie supérieure de ce dispositif.