SYSTEMS AND METHOD FOR REMOVING THE YELLOW COLOR OF RIBOFLAVIN FROM LACTOSE SOLUTIONS

    公开(公告)号:WO2023275404A1

    公开(公告)日:2023-01-05

    申请号:PCT/EP2022/068444

    申请日:2022-07-04

    Abstract: The disclosure provides methods and apparatuses for removing a yellow color of riboflavin in a lactose solution. The methods include exposing a lactose solution (e.g. milk) containing riboflavin to light under conditions that breakdown riboflavin comprised within the solution to thereby remove the yellow color of riboflavin. The conditions that breakdown include a specific wavelength of light (e.g. light having a wavelength of 360-475 nm) and a specific temperature range (e.g. a temperature of 0-80 °C). In certain embodiments, the duration of the treatment is such that the lactose solution is exposed to a total of 5-20 kW of light.

    СПОСОБ ПРОИЗВОДСТВА МОЛОЧНОГО САХАРА

    公开(公告)号:WO2020111980A1

    公开(公告)日:2020-06-04

    申请号:PCT/RU2019/050170

    申请日:2019-10-04

    Abstract: Изобретение относится к молочной промышленности. Способ производства молочного сахара предусматривает ультрафильтрацию обезжиренного молока или молочной сыворотки, нанофильтрацию пермеата, электродиализ до уровня деминерализации 90% от исходной зольности, сгущение, кристаллизацию лактозы, отделение кристаллов лактозы, их промывку и сушку, причем нанофильтрацию осуществляют по периодической схеме, начиная с фиксированного объема сырья, составляющего 15-20% от исходного объема сырья, с последующей подачей в выделенный объем оставшейся части сырья со скоростью, равной скорости отвода фильтрата, получаемого в процессе нанофильтрации. Изобретение позволяет повысить уровень деминерализации сырья до значений 0,52-0,60 без снижения производительности НФ-установки, сократить время последующей ЭД-обработки для достижения необходимого уровня деминерализации, получить уровень доброкачественности продукта 99,0-99,5%.

    ANHDYROUS LACTOSE AGGLOMERATES AND THE PREPARATION THEREOF

    公开(公告)号:WO2006068484A3

    公开(公告)日:2006-06-29

    申请号:PCT/NL2005/050089

    申请日:2005-12-21

    Abstract: The invention relates to a process for the preparation of anhydrous lactose agglomerates, said process comprising (i) subjecting essentially anhydrous lactose primary part icles comprising at least 60 wt% crystalline -lactose in a granulator to a wet granulation step at a temperature in the range of 30 - 100 °C using a binder solut ion, wherein the granulation mass is subjected to drying for at least part of the granulation step, and (ii) after-drying the granulation mass. The anhydrous lactose agglomerates thus produced comprise at least 50 wt% -lactose crystallites and have a total water content in the range of 0 - 1.0 wt%, which is required according to the standards laid down by the Pharmacopoeia for anhydrous lactose excipients. These agglo merates combine have excellent compactibility and flowability properties and are particularly useful as excipient in moisture-sensitive applications.

    SWEETENER
    5.
    发明申请
    SWEETENER 审中-公开
    糖精

    公开(公告)号:WO01006872A1

    公开(公告)日:2001-02-01

    申请号:PCT/NL2000/000521

    申请日:2000-07-24

    CPC classification number: C13K5/00 A23L27/30 A23L27/32 A23L27/33

    Abstract: The invention relates to a sweetener composition based on a combination of aspartame, acesulfame-K and thaumatin, comprising: 5 - 35 parts by weight of aspartame, 3 - 20 parts by weight of acesulfame-K, and 0.001 - 0.3 parts by weight of thaumatin. The weight ratio of aspartame to acesulfame-K is between 1 and 5.

    Abstract translation: 本发明涉及一种基于阿斯巴甜,乙酰磺胺酸和马来酸甜菜碱的组合的甜味剂组合物,其包含:5-35重量份的阿斯巴甜,3-20重量份的乙酰磺胺酸钾和0.001-0.3重量份的 索马甜。 阿斯巴甜与安赛蜜-K的重量比为1〜5。

    SPRAY DRYING
    6.
    发明申请
    SPRAY DRYING 审中-公开
    喷雾干燥

    公开(公告)号:WO9428181A3

    公开(公告)日:1995-01-26

    申请号:PCT/GB9401191

    申请日:1994-06-01

    CPC classification number: C13K1/00 B01D1/18

    Abstract: The invention relates to a process for preparing a particulate, flowable, glucose product comprising spray drying glucose syrup together with recycled dry powdered glucose to form a particulate material, wherein said particulate material is passed into a first retention zone for a first crystallisation period, then into a drying zone and subsquently into a second retention zone for a second evaporation and crystallisation period, the resulting product being milled and sifted to produce a final glucose product together with dry powdered glucose which is recycled to be spray dried. Such a process results inthe production of a high quality, free-flowing, dried glucose product of uniform consistency.

    DEMINERALISED LACTOSE CONCENTRATE
    7.
    发明申请

    公开(公告)号:WO2022144447A1

    公开(公告)日:2022-07-07

    申请号:PCT/EP2021/087902

    申请日:2021-12-31

    Applicant: N.V. NUTRICIA

    Abstract: The present invention provides a process of producing a lactose concentrate, said process comprising the step of subjecting a partially demineralised aqueous lactose isolate to electrodialysis to produce a biotin-reduced lactose isolate containing at least 90% lactose by weight of dry matter and less than 2 mg ash per gram of lactose, and containing:. 0.02-1.5 mg sodium per gram of lactose;. 0.02-2 mg potassium per gram of lactose;. 0.05-1.5 mg chloride per gram of lactose;. 0.01-0.25 µg biotin per gram of lactose. The present invention also relates to a demineralised lactose concentrate having a reduced biotin content that can be produced by the aforementioned process. The invention further relates to an oligosaccharide-enriched biotin-reduced fraction that is obtained when lactose is separated before or after the electrodialysis step.

    SECOND PASS LACTOSE CRYSTALLIZATION
    8.
    发明申请
    SECOND PASS LACTOSE CRYSTALLIZATION 审中-公开
    第二通道乳糖结晶

    公开(公告)号:WO2016193138A1

    公开(公告)日:2016-12-08

    申请号:PCT/EP2016/061976

    申请日:2016-05-27

    Abstract: The invention is concerned with a batch method for obtaining crystallized lactose and arrangement configured for executing the method. The method comprises obtaining initially, from a lactose crystallization process, mother liquor and wash water generated in that process. The obtained mother liquor and wash water are collected and not discarded. Thereafter, the collected mother liquor and wash water are subjected to purification and concentration in a batch process contrary to the known continuous processes, performed independently of the lactose crystallization process. Aqueous solutions comprising lactose obtained as a result of the independent purification and concentration process accordingly, comprise reduced amounts of the impurities usually comprised in the by-products of the lactose crystallization process. The aqueous solution comprising lactose can then be collected and re-used as a lactose source in a lactose crystallization process, either on the same process equipment which supplied the original batch or on separate equipment. The method of the invention minimizes loss of lactose in one or more waste streams.

    Abstract translation: 本发明涉及一种获得结晶乳糖的分批方法和配置用于执行该方法的配置。 该方法包括首先从乳糖结晶过程获得在该方法中产生的母液和洗涤水。 收集所得母液和洗涤水,不丢弃。 此后,与已知的连续方法相反,收集的母液和洗涤水以间歇方式进行纯化和浓缩,独立于乳糖结晶过程进行。 作为独立纯化和浓缩方法的结果而获得的包含乳糖的水溶液包含通常包含在乳糖结晶过程的副产物中的减少量的杂质。 然后可以在乳糖结晶过程中收集包含乳糖的水溶液,并将其用作乳糖来源,或者在提供原始批次的相同工艺设备上或在单独的设备上重新使用。 本发明的方法使一个或多个废物流中的乳糖的损失最小化。

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