Abstract:
Bei einer Vorrichtung zum Herstellen eines Produktes, welches zumindest teilweise aus einer fliessfähigen Masse besteht, die in eine Form (1) einfüllbar ist, wobei der Form (1) eine Vibrier -bzw. Rütteleinrichtung zugeordnet und die Form (1) auf einem Träger (3, 5) angeordnet ist, soll die Form (1) durch zumindest einen Horizontalrüttler (12) in horizontaler Richtung auf dem Träger (3, 5) bewegbar bzw. rüttelbar sein und dabei an einem Anschlag anschlagen.
Abstract:
Un moule pour recevoir du chocolat liquide et constitué de deux éléments, un élément avant (1) représentant une forme tridimensionnelle où sont présentes des variations de hauteur qui sont associées à un motif prédéfini (2) avec une base plane et un élément arrière (3) comprenant un maillage continu (4) dont la surface recouvre exactement la surface plane de l'élément avant, ledit maillage (4) délimitant des cellules (5), chaque cellule (5) comprenant un orifice (8), la surface de l'élément arrière (3) étant délimitée pour son agencement avec le pourtour de l'élément avant, le maillage (4) étant pour imprimer des stries au chocolat moulé, la base des mailles de l'élément arrière formant un plan (9).
Abstract:
The invention relates to a confectionery production method comprising step of supply a semi-liquid caramel mass (5) into a rigid compartment of a tray-shaped mold. The confectionery production method further comprises the step of engagement of a core (40) with the compartment (22) from an inlet (21) and compressing the caramel mass (5) such that forming a solidified shell (2) between the core (40) and the compartment (22).
Abstract:
System (10) for conveying and dispensing material (M) may include a heated supply (12) of the material, one or more heated hoses, a heated dispenser (44), and a pump (26) having a heating device (26a) internal the pump (26a). A pump (26) for conveying liquid or liquefied material, for example chocolate, may include one or more heating devices (26a) disposed within the pump (26). A filter (F) may also be provided with an optional internal heating device.
Abstract:
There is provided a method of processing a foodstuff comprising the steps of: supplying flowable foodstuff into an open package, wherein the package is formed from at least one sheet of material, and an internal shape of the package changes into a predefined internal shape during the supplying of the foodstuff, the internal shape of the package changing toward and finally into the predefined internal shape dictated by one or more structural modifications in the sheet of material that forms the package and the foodstuff within the package, the structural modifications being distinct from any seal of the package; sealing the package; and at least partially setting the flowable foodstuff to maintain the predefined internal shape.
Abstract:
Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior surface thereof. Also disclosed is a corresponding method and apparatus.
Abstract:
A dispensing apparatus for dispensing a pressurised fluid product (5) has a supply part (2) for supplying the pressurised fluid product, a depositor part (3) selectively to adopt an open state for fluid communication with the supply part to receive a charge of fluid product from the supply part and to adopt a closed state to isolate the charge of fluid product from the supply part to dispense the charge of fluid product from the depositor part. A buffer reservoir (4) is connected between the supply part and the depositor part for fluid communication therewith. The buffer reservoir has a volume capacity which is variable so as to expand if the depositor part is closed to admit pressurised fluid product from the supply part and to contract if the depositor part is open to eject previously admitted pressurised fluid product to the depositor for dispensing, thereby to tranquilise pressure variations within the pressurised fluid product.
Abstract:
The dosing device has a housing (9, 109) where the housing has an inlet chamber (3, 103) with an inlet (4, 104) for receiving an inlet stream (1, 101) of an aerated confectionery product within the inlet chamber, a plurality of outlets (5), each having a pair of meshing rotatable gears (6) associated therewith, where rotation of the gears is proportional to a portion of the product moving between the inlet chamber (3) and the associated outlet (5). The gears (6) of the plurality of outlets (5) are locked to rotate in synchronism which ensures a very low standard deviation between substreams (2). A motor (11, 111) controls the rotation of the gears to maintain the pressure within predetermined limits.
Abstract:
Die Erfindung betrifft eine Vorrichtung (1) zum Verteilen fliessfähiger oder - giessfähiger Massen, z.B. Schokolade mit mindestens einem Dosierelement (2) mit mindestens einem Dosierkanal (3), der einerseits mit einem Massebehälter und andererseits mit einem Masse-Zielort (5) in Fluidverbindung bringbar ist. Die Vorrichtung (1) weist mindestens ein Verschlusselement (6) auf, das zwischen einer ersten Position, in welcher im Wesentlichen keine Masse aus dem Dosierkanal (3) in Richtung des Masse-Zielorts (5) austreten kann, und einer zweiten Position, in welcher Masse aus dem Dosierkanal (3) in Richtung des Masse-Zielorts (5), austreten kann, stellbar ist.