METHOD FOR THERMALLY TREATING FOOD PRODUCTS
    1.
    发明申请

    公开(公告)号:WO2022201214A1

    公开(公告)日:2022-09-29

    申请号:PCT/IT2022/050069

    申请日:2022-03-25

    Applicant: ATIHC S.R.L.

    Abstract: The method for thermally treating food products provides for arranging a treatment chamber, equipped with an opening for inserting at least one said food product, a closing element for said opening, an oxygen sensor positioned inside the treatment chamber and a passage for discharging fluids outside the chamber. The method then involves preheating the treatment chamber to an operating temperature for a treatment cycle, inserting a product inside the treatment chamber and closing the treatment chamber using the closing element. Then, the method involves starting the treatment cycle, feeding a flow of steam into the treatment chamber and detecting an initial value of the oxygen content inside the treatment chamber using the oxygen sensor.

    PROCÉDÉ DE CONSERVATION DES ALGUES ET MICRO-ALGUES FRAICHES

    公开(公告)号:WO2019211542A3

    公开(公告)日:2019-11-07

    申请号:PCT/FR2019/050897

    申请日:2019-04-16

    Abstract: L'invention proposeun procédé de conservation d'algues ou micro- alguesfraiches, par exemple de la spiruline fraîche, dans un emballage sous atmosphère modifiée, procédédu type où: a) on positionne le produitdans un emballage; b) on introduit dans l'emballage une atmosphère de protection; c) on scelle l'emballage; se caractérisant par la mise en œuvre des mesures suivantes: -le produit est positionné dans un emballage au moins en partie opaque, emballage qui est en tout ou partie perméable àl'oxygèneet au CO 2, oubien encore en tout ou partie micro-perforé; -ladite atmosphère comporte une teneur faible en oxygène, préférentiellement comprise entre 3et 12%, et une teneur en CO 2 d'aumoins %, préférentiellement d'au moins 10%, par exemple comprise dans la gamme -30 %;15 - l'emballage une fois fermé est stocké au froid (i.e à une température préférentiellement comprise entre -1°C et 10°C, et encore plus préférentiellement comprise entre 0 et 4°C).

    CARGO TRANSPORT SYSTEM FOR PERISHABLE PRODUCTS
    5.
    发明申请
    CARGO TRANSPORT SYSTEM FOR PERISHABLE PRODUCTS 审中-公开
    货物运输系统可处理产品

    公开(公告)号:WO2017161123A1

    公开(公告)日:2017-09-21

    申请号:PCT/US2017/022716

    申请日:2017-03-16

    CPC classification number: F25D29/003 A23B7/152 F25D2700/00 F25D2700/16

    Abstract: A cargo transport system includes a container for storing perishable products, and a control assembly for controlling an environment parameter. A sensor of the system is configured to measure the environment parameter. A detector of the system may be directly secured to the perishable products for measuring a product condition. A control module of the system is configured to receive signals from the sensor and the detector indicative of the measured environment parameter and product condition, process the signals, and send a command signal to the control assembly for adjusting the environment parameter.

    Abstract translation: 货物运输系统包括用于存储易腐产品的容器和用于控制环境参数的控制组件。 系统的传感器被配置为测量环境参数。 系统的检测器可以直接固定到易腐产品上以测量产品状况。 系统的控制模块被配置为接收来自传感器和检测器的指示所测量的环境参数和产品状况的信号,处理这些信号并向控制组件发送用于调节环境参数的命令信号。

    A VESSEL SYSTEM, AND A METHOD FOR SUCH VESSEL SYSTEM
    8.
    发明申请
    A VESSEL SYSTEM, AND A METHOD FOR SUCH VESSEL SYSTEM 审中-公开
    船舶系统,以及这种船舶系统的方法

    公开(公告)号:WO2016097280A1

    公开(公告)日:2016-06-23

    申请号:PCT/EP2015/080467

    申请日:2015-12-18

    Inventor: SKOGLUND, Tomas

    CPC classification number: A61L2/07 A23L3/16 A23L3/3418 A61L2/26

    Abstract: A vessel system is provided. The vessel system comprises a vessel (110) connected to a liquid product inlet channel (120), a vacuum system (140), and a liquid product outlet channel (130). The vessel system (100) further comprises a recirculation channel (150) connecting the outlet channel (130) to the vessel (110), optionally via said inlet channel (120) such that at least some part of the liquid product exiting the vessel (110) through the outlet channel (130) will be re-introduced into the vessel (110).

    Abstract translation: 提供船舶系统。 容器系统包括连接到液体产物入口通道(120)的容器(110),真空系统(140)和液体产物出口通道(130)。 容器系统(100)还包括将出口通道(130)连接到容器(110)的再循环通道(150),任选地经由所述入口通道(120)使得至少部分液体产物离开容器 110)通过出口通道(130)将被重新引入容器(110)。

    METHOD FOR PREPARING PRESERVATIVES IN THE FOOD INDUSTRY
    10.
    发明申请
    METHOD FOR PREPARING PRESERVATIVES IN THE FOOD INDUSTRY 审中-公开
    在食品工业中制备防腐剂的方法

    公开(公告)号:WO2014060990A1

    公开(公告)日:2014-04-24

    申请号:PCT/IB2013/059430

    申请日:2013-10-17

    CPC classification number: A23C3/08 A23B4/18 A23C2240/15 A23L3/3472

    Abstract: A method for the preparation of preservatives in the food industry comprising, in an operating sequence, the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub- critical carbon dioxide to obtain a phytoextract mixture; - separation in which the phytoextract mixture resulting from the primary extraction step is subject to chromatographic extraction by means of the action of sub-critical carbon dioxide in order to separate said phytoextracts as a function of their mass; mixing in which part of a fraction of "light" phytoextract having a molecular mass ranging from 100 to 400 Dalton, and part of a fraction of "heavy" phytoextract having a molecular mass ranging from 500 to 1000 Dalton, obtained from the separation step, are mixed together with the addition of alkaline ionized water.

    Abstract translation: 一种在食品工业中制备防腐剂的方法,其操作顺序包括以下步骤: - 萃取,其中具有抗氧化剂和抗微生物性质的植物物种受到亚临界二氧化碳的流动以获得植物提取物混合物 ; - 分离,其中由主要提取步骤得到的植物提取物混合物通过亚临界二氧化碳的作用进行色谱提取,以便分离所述植物提取物作为其质量的函数; 混合其中分子量为100-400道尔顿的部分“轻”植物提取物的一部分和分离步骤获得的具有500至1000道尔顿分子量的“重”植物提取物的一部分, 与加入碱性电离水混合在一起。

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