LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH
    143.
    发明公开
    LOW DENSITY CHEWING GUM AND SYSTEMS AND PROCESSES FOR MAKING SUCH 审中-公开
    咀嚼密度低,系统和方法的GUM其生产

    公开(公告)号:EP2967112A1

    公开(公告)日:2016-01-20

    申请号:EP14769679.3

    申请日:2014-03-12

    IPC分类号: A23G4/00

    CPC分类号: A23G4/18 A23G4/02

    摘要: Systems and methods are provided for making a shaped gum product composed of agglomerated individual strands of gum. The gum product is induced through a plurality of apertures in a forming die to form individual strands of extruded gum product. The individual strands of gum product are then cooled by a cooling system, such as a blower and/or a cooled conveyor and form an agglomerated mass of cooled individual strands of gum product. Agglomerated mass of gum product is then formed into a predetermined shape and configuration, for example by slicing and/or scoring.

    HARD PANNED COATING AND CONFECTION COMPRISING THE SAME
    144.
    发明公开
    HARD PANNED COATING AND CONFECTION COMPRISING THE SAME 有权
    硬质涂层和包含同样的问题

    公开(公告)号:EP2967108A1

    公开(公告)日:2016-01-20

    申请号:EP14714886.0

    申请日:2014-03-11

    摘要: There is provided a hard panned coating, and a hard panned confection comprising an edible core coated with the same. The hard panned coating comprises multiple sugar syrup layers, only some of which further comprise one or more sucrose esters. In some embodiments, titanium dioxide may be excluded from the sugar syrup/sucrose ester layers. In these, and other, embodiments, the hard panned coatings exhibit one or more L*, a* and b* values within 5% of the corresponding value of a colorant overcoat applied over a precoat comprising titanium dioxide. Raw material cost savings are thus provided, while yet providing a confection having enhanced properties.

    摘要翻译: 提供了一种硬质包衣涂层和一种硬质包裹糖食,其包含用其涂覆的可食用核心。 该硬质包衣涂层包含多个糖浆层,其中仅一部分还包含一种或多种蔗糖酯。 在一些实施例中,二氧化钛可以从糖浆/蔗糖酯层中排除。 在这些和其他实施方案中,硬盘包衣涂层显示出在施加在包含二氧化钛的预涂层上的着色剂外涂层的对应值的5%以内的一个或多个L *,a *和b *值。 因此提供原材料成本节省,同时提供具有增强特性的糖果。

    GELLED CONFECTION WITH REDUCED SUGAR
    147.
    发明公开
    GELLED CONFECTION WITH REDUCED SUGAR 审中-公开
    具有减少糖份果冻鲜品

    公开(公告)号:EP2802218A2

    公开(公告)日:2014-11-19

    申请号:EP13736401.4

    申请日:2013-01-09

    IPC分类号: A23G9/04

    摘要: A low sugar, low cariogenic, low-laxation gelled confection having acceptable texture, stability, clarity, and flavor delivery, that contains a doctoring agent comprising sucromalt, inulin, brown rice syrup, or combinations thereof; erythritol as the bulking sweetener agent; and a gelling agent comprising gelatin, pectin, starch, dextrin, hydrocolloid, milk proteins, or combinations thereof; wherein the doctoring agent to erythritol ratio is 90:10 to 70:30 wt % solids and the gelled confection has consumer acceptable texture, stability, clarity, and flavor delivery.