LACTOFERRIN AND THE WHITE MATTER
    15.
    发明公开
    LACTOFERRIN AND THE WHITE MATTER 审中-公开
    乳铁蛋白和白色物质

    公开(公告)号:EP2782591A1

    公开(公告)日:2014-10-01

    申请号:EP12794239.9

    申请日:2012-11-20

    申请人: Nestec S.A.

    IPC分类号: A61K38/40 A61P25/00

    摘要: The present invention generally relates to white matter. In particular, the present invention relates to a composition that can be used for promotion the development and/or void loss of white matter. One embodiment of the present invention relates to a composition comprising lactoferrin for use in the promotion of the development of the white matter, in the treatment or prevention of a delayed development of the white matter, and or in the treatment of prevention of a loss of white matter.

    PROTEOSE PEPTONE FRACTION
    18.
    发明公开
    PROTEOSE PEPTONE FRACTION 审中-公开
    蛋白质PEPTONE部分

    公开(公告)号:EP2254424A2

    公开(公告)日:2010-12-01

    申请号:EP09713220.3

    申请日:2009-02-18

    申请人: Nestec S.A.

    IPC分类号: A23J1/20

    摘要: The present invention generally relates to compositions comprising the proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of an extract comprising a demineralised protein fraction depleted in β-lactoglobulin and enriched in the PPf and to uses of these extracts, e.g. in a food product, a food supplement, a nutritional, a pharmaceutical and/or a cosmetic composition, for example as emulsifier or as foaming agent.The PPf fraction of the present invention may be obtained by adjustment of the pH of an aqueous native protein dispersion to about 5.6 to 8.4, or to about 3.5 to 5.0, heating the aqueous native protein dispersion to about 70-95 °C for about 10 seconds to 60 minutes, removing at least a part of the formed solid large molecular weight aggregates with a diameter of at least 100nm from the aqueous protein dispersion after heating and collecting the remaining liquid fraction of the dispersion.

    摘要翻译: 本发明一般涉及包含蛋白胨部分(PPf)的组合物。 具体而言,本发明涉及生产提取物的方法,所述提取物包含贫化β-乳球蛋白的脱矿质蛋白质级分并富集PPf,并涉及这些提取物的用途,例如, 在食品,食品补充剂,营养品,药物和/或化妆品组合物中,例如作为乳化剂或作为发泡剂。本发明的PPf部分可以通过调节水性天然蛋白质的pH 分散至约5.6至8.4,或至约3.5至5.0,将含水天然蛋白质分散体加热至约70-95℃约10秒至60分钟,将至少一部分形成的固体大分子量聚集体用 在加热并收集分散体的剩余液体部分之后,从含水蛋白质分散体获得至少100nm的直径。

    USE OF A SWEET WHEY CONTAINING INFANT FORMULA FOR PROMOTING THE POSTNATAL NEURONAL DEVELOPMENT OF THE INFANT GASTROINTESTINAL TRACT, AND THE ESTABLISHMENT OF THE INTESTINAL FUNCTIONS THAT IT CONTROLS
    20.
    发明公开
    USE OF A SWEET WHEY CONTAINING INFANT FORMULA FOR PROMOTING THE POSTNATAL NEURONAL DEVELOPMENT OF THE INFANT GASTROINTESTINAL TRACT, AND THE ESTABLISHMENT OF THE INTESTINAL FUNCTIONS THAT IT CONTROLS 审中-公开
    甜乳清儿童营养利用,以提高神经生后发育孩子的胃肠道和肠道稳压功能的出现,

    公开(公告)号:EP3082455A1

    公开(公告)日:2016-10-26

    申请号:EP14820785.5

    申请日:2014-12-12

    申请人: Nestec S.A.

    发明人: FAURE, Magali

    IPC分类号: A23L3/3454

    摘要: The present invention relates to administration of sweet whey protein (SWP) for promoting the enteric neuronal development in infants, especially preterm, low birth, very low and extremely low birth weight infants as well as in young children up until the age of six. Administration of the SWP according to the invention prevents and treats disorders associated with an immature or impaired enteric nervous system. The disorders are, notably, dysfunctional gastrointestinal motility manifested as slow intestinal transit, intestinal discomfort, hard stools, constipation and/or gastrointestinal reflux, gut barrier dysfunction, food intolerance or necrotizing enterocolitis.

    摘要翻译: 本发明涉及一种甜乳清蛋白(SWP)的宣传片婷婴幼儿肠道神经元发育,爱的管理尤其是早产儿,低出生,极低和超低出生体重儿,以及在年幼的孩子,直到六岁。 的SWP雅丁到本发明防止施用和治疗与相关的病症,特别是未成熟的或受损的肠神经系统,该病症是,功能失调性胃肠运动表现为缓慢肠道转运,肠不适,硬便,便秘和/或胃肠回流, 良好的屏障功能障碍,食物不耐受或坏死性小肠结肠炎。