利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

356 条记录 (耗时 0.014 秒)

    Salty baked food product and process for its preparation
    16.
    发明公开
    Salty baked food product and process for its preparation 审中-公开
    Herzhafte Backware和Herstellungsverfahren

    公开(公告)号：EP2042038A1

    公开(公告)日：2009-04-01

    申请号：EP08010313.8

    申请日：2008-06-06

    申请人： G.M. Piccoli S.r.l.

    发明人： Piccoli, Mauro

    IPC分类号： A21D13/00 ,  A23L1/00

    CPC分类号： A23P20/25 ,  A21D6/001 ,  A21D13/19 ,  A21D13/22 ,  A21D13/31

    摘要： Single serving or single portion bakery food product, comprising a laminated dough chosen from puff pastry, semi-puff pastry, leavened puff or leavened semi-puff pastry (leavened laminated dough), and at least one savoury filling such as first courses with various seasonings, second courses and/or suitably flavoured side dishes.

    摘要翻译： 单份或单份面包食品，包括选自酥皮点心，半香酥糕点，发酵泡沫或发酵半香酥糕点（发酵层压面团）的层压面料，以及至少一种咸味馅，例如具有各种调味料的第一道菜 ，第二道菜和/或适当风味的配菜。

    READY TO BAKE REFRIGERATED DOUGH
    19.
    发明授权
    READY TO BAKE REFRIGERATED DOUGH 有权
    BACK完成后，面团箱质量

    公开(公告)号：EP1385383B1

    公开(公告)日：2008-07-09

    申请号：EP02766636.1

    申请日：2002-04-23

    申请人： SOCIETE DES PRODUITS NESTLE S.A.

    发明人： MARTIN, Merrie

    IPC分类号： A21D10/02 ,  A21D6/00 ,  A21D13/08

    CPC分类号： A21D10/025 ,  A21D6/001 ,  A21D8/06 ,  A21D13/11

    摘要： The invention relates to a ready-for-use bakery dough product which can be preserved in the refrigerator and which is prepared from flour, sugar, egg, starch, emulsifiers, baking powder, water and fat, and provided in a bar or block form. Bakery dough is placed in a baking tin and then baked to form individual baked products. In addition, the block can be formed of different dough layers or strips, or each portion can be provided with a different color, decoration or filling. Different doughs can be swirled together to provide a marbled appearance in the block or in the layer or strips. The dough and resulting bakery product can be filled.

    PROCÉDÉ DE PRÉPARATION D'UN BISCUIT TYPE « PETIT FOUR » À BASE D'AUBER INES D'AFRI UE ET DE CHAIR DE POISSON FUMÉ
    20.
    发明公开
    PROCÉDÉ DE PRÉPARATION D'UN BISCUIT TYPE « PETIT FOUR » À BASE D'AUBER INES D'AFRI UE ET DE CHAIR DE POISSON FUMÉ 审中-公开
    用于制造PETIT四喜欢饼干ON BASIS ETHIOPIAN水果和熏鱼肉及X9卵过程;

    公开(公告)号：EP1901616A1

    公开(公告)日：2008-03-26

    申请号：EP06778653.3

    申请日：2006-06-23

    申请人： Caristan, Marguerite

    发明人： Caristan, Marguerite

    IPC分类号： A23L1/08 ,  A21D13/08

    CPC分类号： A21D15/02 ,  A21D6/001 ,  A21D13/31 ,  A21D13/38

    摘要： The invention relates to a method for producing a filled salted and short petit four -type biscuit whose composition comprises a filling consisting of a eggplant purée, fish meat, sunflower oil and a taste enhancer, a paste which consists of flour, butter, yeast, eggs and water and covers said filling. The inventive method consists in pre- preparing said eggplant purée from eggplants steamed for 15 minutes in such a way that a grey gel ball is obtainable and in finally cooking of a prepared biscuit for 12-15 minutes in a furnace at a temperature ranging from 200-230 °C.

    摘要翻译： 本发明涉及一种用于制造填充盐腌和短花色小蛋糕型饼干，其组成包括填充由茄菜泥，鱼肉，向日葵油和增味剂，其中besteht面粉，黄油，酵母膏， 鸡蛋和水，并覆盖所述填充。 在预制备所述茄子酱泥从茄子在寻求一种方式蒸15分钟，本发明的方法besteht做了灰色凝胶球可获得A和最后在范围从200的温度烹饪制备的饼干的12-15分钟在炉 -230℃。