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145 条记录 (耗时 0.016 秒)

    Method of producing filling comprising water-soluble cellulose ether
    11.
    发明公开
    Method of producing filling comprising water-soluble cellulose ether 有权
    一种用于制造含填充水溶性纤维素醚过程

    公开(公告)号：EP2253216A2

    公开(公告)日：2010-11-24

    申请号：EP10163345.1

    申请日：2010-05-19

    申请人： Shin-Etsu Chemical Co., Ltd.

    发明人： Fukasawa, Miyuki ,  Hayakawa, Kazuhisa ,  Kuribayashi, Daisuke

    IPC分类号： A21D2/18 ,  A21D13/00 ,  A23L1/0534

    CPC分类号： A23L29/262 ,  A21D2/188 ,  A21D13/31 ,  A21D13/38 ,  A21D13/60 ,  A23P20/25

    摘要： Provided are a method of producing a filling which improves water-retention capability during heating conducted after the filling is wrapped, and which has an excellent texture, and a filled food product produced by using the filling. Specifically, provided is a filling for a filled food product, the filling comprising at least one or more heat-processed filling ingredients and water-soluble cellulose ether which is gelable during heating. Also provided is a method of producing a filling for a filled food product comprising at least the steps of: heat-processing one or more filling ingredients; and mixing the heat-processed filling ingredients with water-soluble cellulose ether which is gelable during heating, to thereby obtain a filling. Further provided is a filled food product obtained by performing any one of heating, baking, and frying of: a filling comprising at least one or more heat-processed filling ingredients and water-soluble cellulose ether which is gelable during heating; and a dough skin which wraps the filling.

    A SAUSAGE-TYPE FOOD PRODUCT ENCOMPASSING A CENTRAL OPENING
    14.
    发明公开
    A SAUSAGE-TYPE FOOD PRODUCT ENCOMPASSING A CENTRAL OPENING 审中-公开
    EINEMITTELÖFFNUNGEINSCHLIESSENDES WURSTARTIGES LEBENSMITTELPRODUKT

    公开(公告)号：EP2037745A1

    公开(公告)日：2009-03-25

    申请号：EP07799494.5

    申请日：2007-07-11

    申请人： Circle B Enterprises Holding Company, Inc.

    发明人： BEDELL, Donald, C.

    IPC分类号： A22C11/00

    CPC分类号： A22C11/127 ,  A21C15/02 ,  A21D13/32 ,  A22C11/00 ,  A23L13/65 ,  A23L27/10 ,  A23L27/70 ,  A23P20/20 ,  A23P20/25

    摘要： A shaped food product, such as a sausage, having a central opening into which at least one condiment may be placed prior to consumption and methods of preparing, eating, and manufacturing such a food product. The condiment may be placed after the cooking of the food product, prior to the cooking of the food product, or as part of the cooking of the food product.

    摘要翻译： 成型食品，例如香肠，具有中央开口，在消费之前可以放置至少一种调味品，以及制备，食用和制造这种食品的方法。 调味品可以在烹饪食物之前，在烹饪食物之前或作为烹饪食品的一部分放置在烹饪食物之后。

    Device for injection of solid material into foods
    17.
    发明公开
    Device for injection of solid material into foods 审中-公开
    用于将固体物质注入食物的装置

    公开(公告)号：EP1632139A2

    公开(公告)日：2006-03-08

    申请号：EP05090330.1

    申请日：2002-06-25

    申请人： Backus, Alan L. ,  Popeil, Ron

    发明人： Backus, Alan L. ,  Popeil, Ron

    IPC分类号： A23L1/318 ,  A23B4/32 ,  A47J9/00 ,  A47J43/16 ,  A23P1/08 ,  A23L1/00

    CPC分类号： A47J43/16 ,  A21C15/007 ,  A22C17/0053 ,  A23B4/32 ,  A23L13/03 ,  A23L13/42 ,  A23L13/70 ,  A23L13/72 ,  A23P20/25

    摘要： The invention regards a method and an device of injecting solid objects such as peanuts, walnuts, pineapple and lemon chunks, garlic cloves and other solid objects into food articles using a continuous tube which has an integral food piercing tip and a moving member to retain solid objects within the tube on its front end. The method comprises the steps of: loading the solid objects into the continuous tube (25, 27) through a rear end (42, 44) of the tube (25, 27), the solid objects being restrained from exiting the front end of the tube (25, 27) by the moving member (28, 30); behind the solid objects, placing a first plunger (36) into the tube (25, 27); piercing a food article with the food piercing tip (24, 26); and moving the first plunger (36) through the continuous tube (25, 27) causing the solid objects to push against and deflect the moving member (28, 30) and causing the solid objects to be ejected from the tube (25, 27) through the food piercing tip (24, 26) and into the pierced food article.

    摘要翻译： 本发明涉及一种使用连续的管将诸如花生，核桃，菠萝和柠檬块，蒜瓣和其它固体物体的固体物体注射到食物制品中的方法和装置，所述连续的管具有整体的食物穿刺尖端和移动构件以保持固体 物体在其前端的管内。 该方法包括以下步骤：通过管（25,27）的后端（42,24）将固体物体装载到连续管（25,27）中，固体物体被限制离开管（25,27）的前端 通过所述移动构件（28,30）移动所述管（25,27）。 在固体物体后面，将第一柱塞（36）放入管（25,27）中; 用食物穿刺尖端（24,26）刺穿食物物品; 和使第一柱塞（36）移动通过连续管（25,27），使固体物体推动并偏移移动构件（28,30）并使固体物体从管（25,27）中弹出， 穿过食物刺穿尖端（24,26）并进入刺穿的食物物品中。

    COOKING MACHINE AND ASSOCIATED COOKING METHOD
    18.
    发明公开
    COOKING MACHINE AND ASSOCIATED COOKING METHOD 审中-公开
    炊具和相应的烹调方法

    公开(公告)号：EP1180939A1

    公开(公告)日：2002-02-27

    申请号：EP00917709.8

    申请日：2000-03-03

    申请人： WILK PATENT DEVELOPMENT CORPORATION ,  Weisberger, Joshua

    发明人： WEISBERGER, Joshua ,  WILK, Peter J.

    IPC分类号： A21C11/00 ,  A23P1/10

    CPC分类号： A23P20/25 ,  A21C11/002 ,  A21D13/32

    摘要： A machine for making a food product includes a cooking apparatus for cooking an aliquot of dough disposed in a predetermined shape about a cooking member of a material which has a chemical composition substantially impervious to cooking temperatures. The machine also incorporates a mechanism (78) in grasping contact with a protruding end of the cooking member (86) for extracting the cooking member (86) from the cooked dough (72), thereby creating a chamber in the cooked dough (72). The mechanism also includes a holder (76) in contact with the cooked dough (72) for restraining the cooked dough (72), and a motive component (74) operatively connected to at least one of holder (76) and a gripper (80) for moving the one of the holder and the gripper relative to the other to remove the cooking member (86) from the cooked dough (72).

    Food ingredient
    19.
    发明公开
    Food ingredient 有权
    Nahrungsmittelbestandteil

    公开(公告)号：EP1101414A1

    公开(公告)日：2001-05-23

    申请号：EP00204145.7

    申请日：2000-11-21

    申请人： Becker, Wilhelmus Frederikus Maria

    发明人： Becker, Wilhelmus Frederikus Maria

    IPC分类号： A23P1/08

    CPC分类号： A23L19/14 ,  A23L19/05 ,  A23P20/25

    摘要： A food ingredient comprising a number of first food elements and a number of second food elements, wherein each first and each second food element, after undergoing at least one preparative operation, is suitable for consumption, the shape of the first food element being tailored to the shape of the second food element, such that they can cooperate to form a third, composite food element.

    摘要翻译： 一种包含许多第一食物元素和多个第二食物元素的食物成分，其中每个第一和第二食物元素在进行至少一个制备操作之后都适于消费，第一食物元件的形状被定制成 第二食物元件的形状，使得它们可以配合以形成第三复合食品元件。

    A method of processing meat
    20.
    发明公开
    A method of processing meat 失效
    Verfahren zur Herstellung eines Fleischproduktes

    公开(公告)号：EP0704170A1

    公开(公告)日：1996-04-03

    申请号：EP95305588.6

    申请日：1995-08-10

    申请人： G.W. Padley (Holdings) Ltd

    发明人： Kalbassi, Mostafa

    IPC分类号： A23L1/31 ,  A23P1/08 ,  A22C7/00 ,  A23L1/315

    CPC分类号： A22C7/00 ,  A23L13/03 ,  A23L13/57 ,  A23P20/25

    摘要： The invention provides a method of processing meat which comprises trimming a piece of meat (1) to a predetermined weight utilising automatic meat trimming apparatus. The piece of meat (1) is then cut to form a cavity, slot or pocket (3) having a predetermined depth utilising automatic meat cutting apparatus. A predetermined amount of filling material (2) is placed in the cavity, slot or pocket (3) and the cavity, slot or pocket (3) is then sealed. The filling operation may also be automated. Thus the method of the present invention provides a piece of natural meat of predetermined weight and shape making it suitable for mass production.

    摘要翻译： 本发明提供一种加工肉的方法，其包括利用自动切肉装置将一片肉（1）修剪成预定重量。 然后利用自动肉切割装置将肉片（1）切割成具有预定深度的空腔，槽或袋（3）。 将预定量的填充材料（2）放置在空腔，槽或袋（3）中，然后将空腔，槽或口袋（3）密封。 填充操作也可以是自动化的。 因此，本发明的方法提供了一种预定重量和形状的天然肉，使其适合于批量生产。