利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

67 条记录 (耗时 0.018 秒)

    CREAMERS AND METHODS OF MAKING SAME
    14.
    发明公开
    CREAMERS AND METHODS OF MAKING SAME 审中-公开
    霜剂及其制备方法

    公开(公告)号：EP2699098A1

    公开(公告)日：2014-02-26

    申请号：EP12715116.5

    申请日：2012-04-20

    申请人： Nestec S.A.

    发明人： SHER, Alexander A. ,  BEZELGUES, Jean-Baptiste

    IPC分类号： A23C11/02 ,  A23C11/08 ,  A23C11/06

    CPC分类号： A23C11/02 ,  A23C11/08 ,  A23V2002/00 ,  A23V2250/1578

    摘要： Creamers for whitening food products are provided. The creamers can be shelf-stable and aseptic. The creamers can have high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides a creamer including a hydrocolloid, an insoluble divalent salt, a protein, an emulsifier, and an oil. The creamer does not need to include titanium dioxide to provide a whitening effect. The creamer can be a fat-free, liquid creamer including water ranging from about 50% to about 90% by weight.

    摘要翻译： 提供美白食品的奶精。 奶精可以是货架稳定的和无菌的。 奶精可以具有高的美白能力和令人愉快的口感。 在一般的实施方案中，本公开提供了包含水胶体，不溶性二价盐，蛋白质，乳化剂和油的奶精。 奶精不需要包含二氧化钛来提供美白效果。 奶精可以是无脂肪的液体奶精，包括约50重量％至约90重量％的水。

    Soluble non-dairy creamer tablet surface-treated with carbohydrate
    16.
    发明公开
    Soluble non-dairy creamer tablet surface-treated with carbohydrate 审中-公开
    OberflächenbehandeltelöslichemilchfreieKaffeeweißertablettemit Kohlenhydraten

    公开(公告)号：EP2604124A1

    公开(公告)日：2013-06-19

    申请号：EP11193949.2

    申请日：2011-12-16

    申请人： Nestec S.A.

    发明人： Leuenberger, Ursula ,  Schmied, Christian ,  Zeltner, Peter

    IPC分类号： A23C11/00 ,  A23C11/08 ,  A23L1/00

    CPC分类号： A23C11/00 ,  A23C11/08 ,  A23P10/20 ,  A23P10/28 ,  A23P20/10

    摘要： The present invention relates to a method for the manufacture of soluble non-dairy creamer tablets and in particular to non-dairy creamer tablets surface-treated with a carbohydrate. The invention also relates to the use of a concentrated carbohydrate solution to reduce a friability of a non-dairy creamer tablet. The soluble non-dairy creamer tablet surface-treated with the carbohydrate has applications in the beverage industry.

    摘要翻译： 本发明涉及一种制造可溶性非乳制奶精片剂的方法，特别涉及用碳水化合物表面处理的非乳制奶油片剂。 本发明还涉及使用浓缩的碳水化合物溶液来降低非乳制奶油片的脆性。 用碳水化合物表面处理的可溶性非乳制奶油片剂可用于饮料工业。

    Powdered, cold-water soluble/dispersible, foamable composition
    18.
    发明公开
    Powdered, cold-water soluble/dispersible, foamable composition 审中-公开
    k amm et ung ung ung ung ung ung ung ung ung ung ung ung ung ung ung ung ung

    公开(公告)号：EP1639899A1

    公开(公告)日：2006-03-29

    申请号：EP04077414.3

    申请日：2004-08-23

    申请人： Friesland Brands B.V.

    发明人： Riegman, Edwin Aart

    IPC分类号： A23C11/08 ,  A23C11/10 ,  A23C11/00

    CPC分类号： A23C11/04 ,  A23C2260/20

    摘要： The present invention relates to a composition suitable as a foamer or topping of a food product, in particular for a cold beverage and a method of preparing such composition. In particular the invention relates to a powdered, cold-water soluble/dispersible, foamable composition, having particles that comprise a mixture of a water-soluble/dispersible foam stabiliser and a medium chain triglyceride oil.

    摘要翻译： 本发明涉及适合作为食品的起泡剂或顶部的组合物，特别是用于冷饮料的组合物和制备该组合物的方法。 特别地，本发明涉及粉末状，冷水可溶/可分散的可发泡组合物，其具有包含水溶性/分散性泡沫稳定剂和中链甘油三酯油的混合物的颗粒。

    Protein-containing acidic foods and drinks
    19.
    发明公开
    Protein-containing acidic foods and drinks 审中-公开
    含蛋白质的酸性食物和饮料

    公开(公告)号：EP0914779A2

    公开(公告)日：1999-05-12

    申请号：EP98309032.5

    申请日：1998-11-04

    申请人： KYOWA HAKKO KOGYO CO., LTD.

    发明人： Nakayama, Motokazu ,  Muromachi, Ayako ,  Harada, Shinpei ,  Sato, Iwao

    IPC分类号： A23L1/305 ,  A23L2/66 ,  A23L1/24 ,  A23L1/09 ,  A23C11/08

    CPC分类号： A23L2/66 ,  A23C11/08 ,  A23L33/19 ,  Y10S426/80 ,  Y10S426/801

    摘要： Disclosed are a method for producing a protein-containing acidic food and drink that comprises processing a protein emulsion having a pH value that is higher than the isoelectric point of the protein in the emulsion at a high temperature to make the emulsion having a pH value that is lower than the isoelectric point of the protein; the protein-containing acidic food and drink produced in the method; protein-containing acidic food and drink containing protein, fat and oil, and water-soluble polysaccharide, in which the particles dispersed have a mean particle size of not greater than 15 µm; and a protein-containing acidic drink containing protein, fat and oil, and water-soluble polysaccharide, in which the particles dispersed have a mean particle size of not greater than 15 µm and/or having a viscosity not greater than 20 centipoises (cPs). The protein-containing acidic food and drink is smooth, tasteful, palatable and has good storage stability.

    摘要翻译： 本发明提供一种含有蛋白质的酸性食品和饮料的制造方法，其特征在于，在高温下加工pH值比乳液中的蛋白质的等电点高的蛋白质乳液，制作pH值为 低于蛋白质的等电点; 在该方法中生产的含蛋白质的酸性食物和饮料; 包含蛋白质，脂肪和油的含蛋白质的酸性食物和饮料以及水溶性多糖，其中分散的颗粒具有不大于15μm的平均粒径; 和含有蛋白质，脂肪和油以及水溶性多糖的含蛋白质的酸性饮料，其中分散的颗粒具有不大于15μm的平均粒度和/或具有不大于20厘泊（cPs）的粘度， 。 含蛋白质的酸性食物和饮料光滑，有品味，可口并具有良好的储存稳定性。