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公开(公告)号：EP3377603A1
公开(公告)日：2018-09-26
申请号：EP16798474.9
申请日：2016-11-17
申请人： DSM IP Assets B.V.
CPC分类号： C12C5/004 , C12C7/04 , C12H1/003 , C12N9/0061 , C12N9/52 , C12Y110/03002 , C12Y304/21026
摘要： The present invention relates to a process for preparing beer comprising the steps of preparing a mash, separating wort from the mash, boiling of the wort, fermenting the wort, and preparing the beer, wherein a proline-specific endoprotease which has at least 80% identity to the mature polypeptide sequence of SEQ ID NO: 2 and a polyphenoloxidase are contacted with the mash during preparing of the mash and / or with the wort before wort boiling. The invention also relates to a beer which has a H90 value of between 0 and 7, when measured after forcing at 60 degrees Celsius for 6 days and subsequent storage at 0 degrees Celsius for 1 day.
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12.发明公开
公开(公告)号：EP3288396A1
公开(公告)日：2018-03-07
申请号：EP16724303.9
申请日：2016-04-29
CPC分类号： C12C5/004 , A23L2/84 , C12C1/18 , C12C11/003 , C12N9/6472 , C12Y304/22
摘要： The invention relates to the use of a cysteine endoprotease or a malt extract for preventing or reducing cloudiness in fermented or non-fermented cereal-based drinks.
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公开(公告)号：EP2776549B1
公开(公告)日：2018-01-10
申请号：EP12805771.8
申请日：2012-11-12
IPC分类号： C12C5/00 , C12C11/00 , C12G1/02 , C12G3/02 , A61K8/97 , A61Q5/00 , A61Q5/02 , A61Q19/00 , C12C7/28
CPC分类号： C12C11/003 , A61K8/97 , A61Q5/02 , C12C5/00 , C12C5/008 , C12C7/28 , C12G1/02 , C12G1/0203 , C12G3/02
摘要： According to a first aspect of the invention, there is provided an improved process for the manufacture of an alcoholic beverage, including the steps of providing a sugar source, subjecting the sugar source to at least one instance of fermentation, and simultaneously adding plant material of the family Fabaceae during the step of fermentation, thereby potentiating extraction of extractable compounds from the plant material, useful in imparting a unique flavour and aroma to the alcoholic beverage. The alcoholic beverage may be a wine, beer or cider beverage.
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公开(公告)号：EP3215612A1
公开(公告)日：2017-09-13
申请号：EP15790934.2
申请日：2015-11-05
CPC分类号： A23L7/25 , A23L7/20 , A23V2002/00 , C12C1/02 , C12C5/004 , C12N9/244 , C12N9/2482
摘要： The present disclosure provides methods and compositions for preparation of malted cereals, the improved malted cereals and their use, e.g., in the production of food and beverages.
摘要翻译： 本公开提供了用于制备发芽谷物的方法和组合物，改进的发芽谷物及其用途，例如在食品和饮料的生产中。
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公开(公告)号：EP2914708A1
公开(公告)日：2015-09-09
申请号：EP13748330.1
申请日：2013-08-14
申请人： Krones AG
CPC分类号： B01D19/0015 , C12C5/002 , C12C13/00
摘要： The present invention relates to a plant having a storage tank for warm water for storing warm water, in particular warm water at a temperature of at least 60°C; and a degassing appliance which is connected to the warm water storage tank and is designed to degas the warm water from the warm water storage tank in order to obtain degassed water.
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公开(公告)号：EP2909320A1
公开(公告)日：2015-08-26
申请号：EP13777064.0
申请日：2013-10-16
申请人： Novozymes A/S
CPC分类号： C12C7/04 , C12C5/004 , C12C7/047 , C12N9/2414 , C12N9/2428
摘要： The present invention relates to a method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. Furthermore, the invention relates to use of a combination of a glucoamylase and an alpha amylase for production of brewer's wort.
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公开(公告)号：EP2164946B1
公开(公告)日：2015-04-29
申请号：EP08756890.3
申请日：2008-06-04
发明人： DUAN, David, W. , ROGERS, Peter, J. , WILKES, Eric
CPC分类号： C12H1/10 , A23L2/70 , A23L2/80 , A23V2002/00 , C12C5/00 , C12G1/02 , C12H1/0424
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公开(公告)号：EP2606114A1
公开(公告)日：2013-06-26
申请号：EP11743558.6
申请日：2011-08-16
发明人： KREISZ, Stefan , BAEKGAARD, Lone , FREDERIKSEN, Anne Mette Bhatia , HOFF, Tine , OESTERGAARD, Peter Rahbek , OLSEN, Ole , OLSSON, Ulf
摘要： A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.
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公开(公告)号：EP2579734A1
公开(公告)日：2013-04-17
申请号：EP11722097.0
申请日：2011-05-31
申请人： Novozymes A/S
发明人： TAMS, Jeppe, Wegener , FREDERIKSEN, Anne, Mette, Bhatia , OESTDAL, Henrik , VOLLMOND, Thomas , NIELSEN, Per, Munk
CPC分类号： C12H1/003 , A23L2/84 , A23L5/25 , C12C5/004 , C12C7/28 , C12G2200/15 , C12Y203/02013
摘要： This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity.
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公开(公告)号：EP2258829A3
公开(公告)日：2013-03-27
申请号：EP10180852.5
申请日：2004-12-17
申请人： Novozymes A/S
发明人： Festersen, Rikke, M. , Viksoe-Nielsen, Anders , Joergensen, Christel Thea , Christensen, Lars Lehmann Hylling
CPC分类号： C21C7/04 , A23K20/163 , A23K20/189 , A23L29/35 , C12C5/004 , C12C7/04 , C12C7/16 , C12N9/2437 , C12N9/248 , C12Y302/01004 , C12Y302/01008
摘要： The present invention relates to a mashing and filtration step in a brewing process and to a composition useful in the mashing and filtration step of a brewing process.
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