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    PACKAGING SNACK FOOD CHIPS
    33.
    发明公开
    PACKAGING SNACK FOOD CHIPS 审中-公开

    公开(公告)号：EP3484773A1

    公开(公告)日：2019-05-22

    申请号：EP17749470.5

    申请日：2017-08-08

    申请人： Frito-Lay Trading Company GmbH

    发明人： ABBAS, Bob ,  BRANDT, Michael ,  FÜLLER, Jan Christopher

    IPC分类号： B65B5/06 ,  B65B35/34 ,  B65B35/32 ,  B65B39/00 ,  B65B39/12 ,  B65B39/14 ,  B65B43/46 ,  B65B43/60 ,  B65B57/06 ,  B65B57/12 ,  G01G13/02 ,  G01G15/00 ,  B65B7/16

    摘要： Chips 2 are in a sequentially overlapping row 6 on an elongate support 4; the row and support are inserted into an elongate container 18 having a closed end 20; the elongate support is vibrated 24; the closed end of the container is moved away from an adjacent end of the support. Before the container finishes moving away from the support, the support and container are simultaneously rotated so that the closed end descends and the chips row/stack becomes more vertical. Ideally the chips fall under gravity to form a vertical stack. The support can be a concave chute. Ideally the vibration has smaller amplitude than the chip spacings and align with the direction of the support. The support can hold a measured dose of chips. A closure can then be applied to the packages open end. The chips can be curved equilateral triangles with the straight edge leading.

    METHOD OF MAKING SNACK FOODS
    34.
    发明公开
    METHOD OF MAKING SNACK FOODS 审中-公开
    用于生产小吃

    公开(公告)号：EP3094191A1

    公开(公告)日：2016-11-23

    申请号：EP15700470.6

    申请日：2015-01-15

    申请人： Frito-Lay Trading Company GmbH

    发明人： BOWS, John Richard ,  BAILEY, Richard Andrew ,  HERBERT, Oliver

    IPC分类号： A23L7/117

    CPC分类号： A23L19/18 ,  A23L5/15 ,  A23L7/117 ,  A23V2002/00

    摘要： Making snack foods by cooking a plurality of snack food slices disposed in a first layer having a first thickness to an average moisture content of from 10 to 20 wt. %, based on the total weight of the snack food slices. Then, stacking the cooked snack food slices as a packed bed having a second thickness which is greater than the first thickness. Next, microwave-drying the bed to reduce the moisture content to an average of from 6 to 8 wt. %, while maintaining the temperature of the bed lower than a glass transition temperature of starch in the snack food slices. Finish drying the snack food slices in a hot air dryer to reduce the moisture content of the snack food slices to an average of from 1 to 2 wt. %.

    Frying method and apparatus
    38.
    发明公开
    Frying method and apparatus 有权
    煎炸方法和设备

    公开(公告)号：EP2662006A2

    公开(公告)日：2013-11-13

    申请号：EP13165211.7

    申请日：2011-10-06

    申请人： Frito-Lay Trading Company GmbH

    发明人： Khan, Ahmed Nadim ,  Johnson, Keith Robert ,  Vandecasteele, Nico

    IPC分类号： A47J37/12 ,  A47J36/38

    CPC分类号： A47J37/1276 ,  A23L5/11 ,  A23L5/13 ,  A23L5/17 ,  A23L5/21 ,  A23L19/18 ,  A47J27/0817 ,  A47J36/38 ,  A47J37/1233

    摘要： An apparatus for frying foodstuffs, the apparatus comprising a fryer (2) having inlet (4) and outlet (6) longitudinal ends, an oil recirculating system coupled to the fryer, a heat exchanger (10) for heating the oil in the oil recirculating system, a hood (24) above the fryer (2) for collecting steam generated during the frying process, a conduit (32) for conveying steam from the hood (24), and a compressor (44) for compressing the steam, the compressor (44) having an input connected to the conduit (32) and an output for compressed steam connected to the heat exchanger (10).

    摘要翻译： 一种用于油炸食品的装置，该装置包括具有入口（4）和出口（6）纵向端部的油炸锅（2），与油炸锅连接的油循环系统，用于加热油循环中的油的热交换器（10） 系统，用于收集油炸过程中产生的蒸汽的油炸锅（2）上方的罩（24），用于从罩（24）输送蒸汽的导管（32）以及用于压缩蒸汽的压缩机（44），压缩机 （44）具有连接到导管（32）的输入端和用于连接到热交换器（10）的压缩蒸汽的输出端。