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    VEGETABLE CRISPER
    31.
    发明公开
    VEGETABLE CRISPER 失效
    GEMÜSEFRISCHHALTER

    公开(公告)号：EP0812132A4

    公开(公告)日：1999-06-16

    申请号：EP95909250

    申请日：1995-01-17

    Applicant: HYDRO CRISPER INC

    Inventor： BISHOP JERRY W

    IPC: F25D23/00 ,  A23B7/00 ,  A23B7/04 ,  A23B7/05 ,  A23B7/148 ,  A47J47/10 ,  B65D81/24 ,  F24F6/00 ,  F25D17/04 ,  F25D25/02

    CPC classification number: A23B7/00 ,  A23B7/0433 ,  A23B7/05 ,  A23B7/148 ,  A47J47/10 ,  B65D81/24 ,  F25D17/042 ,  F25D25/021 ,  F25D2317/04131

    Abstract: A mist-emitting apparatus for a vegetable crisper, having a sprayer attached to an upper portion of a housing. A portion of the housing defines a closable reservoir for a supply of water. Means are provided in the housing for operatively communicating with a lower portion of the reservoir to communicate the water under pressure to the sprayer at predetermined intervals for a predetermined period of time. The water, being communicated to the sprayer, is emitted as a mist. A false bottom extends laterally from a lower portion of the housing for supporting fruits and vegetables above the false bottom. The closable container may be a bag or a cavity in the sidewall of the vegetable crisper, separate from the housing and communicating through a tube that connects with a lower portion of the housing. When originally installed in a refrigerator, the sprayer attaches to an interior wall and extends into a vegetable crisper drawer. A solenoid-actuated valve selectively communicates water to the sprayer from a pressurized supply of water.

    Abstract translation: 一种用于蔬菜保鲜器的喷雾器，其具有附接到壳体的上部的喷雾器。 壳体的一部分限定了用于供水的可关闭的储存器。 装置设置在壳体中，用于与储存器的下部可操作地连通，以预定的间隔将压力下的水与喷雾器连通一段预定的时间。 与喷雾器通信的水以雾气的形式排放。 假底部从壳体的下部横向延伸，用于支撑在假底部上方的水果和蔬菜。 可关闭的容器可以是蔬菜保鲜箱的侧壁中的袋或空腔，与壳体分离并且通过与壳体的下部连接的管连通。 当最初安装在冰箱中时，喷雾器连接到内壁并延伸到蔬菜保鲜盒中。 电磁致动阀选择性地将水从加压水供给喷雾器。

    Procédé pour la conservation par cryogénation de morceaux de melon frais et produit obtenu
    33.
    发明公开
    Procédé pour la conservation par cryogénation de morceaux de melon frais et produit obtenu 失效
    Kryogenisches Konservierungsverfahren von frischenMelonestückensowie damiterhältlichesProdukt。

    公开(公告)号：EP0572745A1

    公开(公告)日：1993-12-08

    申请号：EP92420193.2

    申请日：1992-06-05

    Applicant: Freyssin, Alain

    Inventor： Freyssin, Alain

    IPC: A23B7/05 ,  A23B7/08 ,  A23B7/04

    CPC classification number: A23B7/08 ,  A23B7/0433 ,  A23B7/05

    Abstract: Procédé pour la conservation par cryogénation de melon, dans lequel on surgèle des morceaux de melon frais que l'on stocke ensuite à basse température, caractérisé en ce qu'il consiste :

    . tout d'abord, à une température inférieure à 0°C, à enrober ces morceaux congelés d'un sirop ;
    . puis, à conditionner ces morceaux congelés enrobés dans un récipient contenant un sirop refroidi ;
    . puis, à surgeler ce récipient rempli ;
    . et enfin, à stocker en chambre froide ces récipients remplis surgelés.

    Abstract translation: 保鲜瓜子的低温过程，其中新鲜瓜片快速冷冻然后在低温下储存，其特征在于它包括：。 首先，在低于0℃的温度下用糖浆包覆深冻片; 。 然后，将这些冷冻的包装件包装在含有冷冻糖浆的容器中; 。 然后，快速冻结这个装满的容器; 。 最后，将这些快速冷冻的容器储存在冷室中。

    METHOD FOR PREPARING CUT AND FROZEN VEGETABLES
    35.
    发明公开
    METHOD FOR PREPARING CUT AND FROZEN VEGETABLES 审中-公开

    公开(公告)号：EP3405038A1

    公开(公告)日：2018-11-28

    申请号：EP16722953.3

    申请日：2016-01-22

    Applicant: Industrie Rolli Alimentari S.p.A.

    Inventor： ROLLI, Gian Paolo

    IPC: A23B7/04 ,  A23B7/06 ,  A23L19/00 ,  B26D3/26 ,  G01N33/02

    CPC classification number: A23L19/03 ,  A23B7/04 ,  A23B7/0416 ,  A23B7/0433 ,  A23B7/0441 ,  A23B7/06

    Abstract: A method for preparing cut and frozen vegetables. The method consists, firstly, in washing the vegetables in order to eliminate any residues of earth or of other substances and materials which may have accumulated during the harvest. In a subsequent step it is necessary to subject the vegetables to mechanical treatment in order to isolate the edible part thereof. By mechanical treatment what is meant is all processes that are useful to isolate the edible part of the vegetable, while removing everything that is not necessary and/or superfluous for dietary purposes. Subsequently the vegetables are cut into strips of thickness comprised between 2 mm and 5 mm and of width comprised between 2 mm and 20 mm, through the use of a cutting device so as to define strips that can have a shape preferably chosen from that of spaghetti, tagliatelle, pappardelle and the like, more generally any long pasta format. At this point the method involves steam-cooking the strips and air-drying them. Once the strips have dried, they are divided into portions corresponding to a preset quantity. Finally, such weighed portions are frozen by way of a freezer to a temperature comprised between -18 °C and -30 °C.

    FAST-FREEZING CHOPPED TENDER HERBS
    37.
    发明公开
    FAST-FREEZING CHOPPED TENDER HERBS 审中-公开
    快速结束油炸器BRED GENTLE草本

    公开(公告)号：EP2663196A1

    公开(公告)日：2013-11-20

    申请号：EP12733967.9

    申请日：2012-01-11

    Applicant: Herb Sun Limited

    Inventor： MERCANTI, Nancy, Carroll

    IPC: A23B7/00

    CPC classification number: A23L3/363 ,  A23B7/0433 ,  A23B7/148 ,  A23L3/375

    Abstract: Disclosed herein are compositions and methods related to preservation of plants, including trimmings and portions of leafy green plants A exemplary method for preserving fresh herbs may comprise: a. obtaining fresh trimmings from a plant; b. grinding and/or chopping th fresh trimmings to form processed trimmings; c. packaging the processed trimmings in a container; and d. freezing the processed trimmings; wherein the interior environment of the container contains substantially no oxygen.

    A method for freezing and thawing food products
    38.
    发明公开
    A method for freezing and thawing food products 有权
    一种冷冻和解冻食品的方法

    公开(公告)号：EP2614729A1

    公开(公告)日：2013-07-17

    申请号：EP12151243.8

    申请日：2012-01-16

    Applicant: Coolnova UG

    Inventor： Behnke, Arne , 

    IPC: A23L3/36 ,  A23L3/365 ,  A23L3/375 ,  A23B4/06 ,  A23B4/07 ,  A23B7/04 ,  A23B7/045

    CPC classification number: A23L3/375 ,  A23B4/06 ,  A23B4/068 ,  A23B4/07 ,  A23B7/04 ,  A23B7/0433 ,  A23B7/045 ,  A23L3/364 ,  A23L3/365

    Abstract: The current invention concerns a method for freezing food products and/or thawing frozen food products comprising placing the food products in a climate chamber with a controlled humid climate, air flow and temperature, characterized in that the frozen food products are subjected to an aerosol comprising atomized water droplets. In a second and third aspect, the invention concerns a food product thawed by the method according to the current invention, and a climate chamber for freezing and thawing of food products.

    Abstract translation: 本发明涉及一种用于冷冻食品和/或解冻冷冻食品的方法，包括将食品放置在具有受控湿气候，气流和温度的气候室中，其特征在于所述冷冻食品经受气雾剂，所述气雾剂包含 雾化的水滴。 在第二和第三方面中，本发明涉及通过根据本发明的方法解冻的食品和用于食品冷冻和融化的气候室。

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