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    DEFROSTING DEVICE
    5.
    发明授权
    DEFROSTING DEVICE 有权
    ABTAUVORRICHTUNG

    公开(公告)号：EP2839822B1

    公开(公告)日：2016-07-13

    申请号：EP13874987.4

    申请日：2013-05-02

    Applicant: Hokuyo-Denki Kabushiki Kaisha

    Inventor： TAKIZAWA, Kiyoshi

    IPC: A61J3/00

    CPC classification number: H05B1/0294 ,  A23L3/365 ,  A61J1/10 ,  A61J2200/42

    Abstract: Provided is a thawing device capable of improving the thawing rate greatly by agitation of the contents in a bag during thawing. The thawing device includes a first heater 1 and a second heater 2 to heat a bag X containing a frozen matter Z, and a supporting unit 3 to support the bag X. The first heater 1 is supported at guide grooves 5 to be movable back and forth, and descends while coming closer to the bag X, and lets a component force in the travelling direction of the self weight act as a biasing force. The second heater 2 is supported via a supporting shaft 20 that extends horizontally, and lets a pressing force act on the upper side and the lower side of the bag X alternately. An excessive pressing force acting on the bag X can be alleviated because the first heater 1 moves backward, and so the possibility of a damage of the bag X can be reduced when the second heater 2 presses the bag X in a frozen state as well.

    COLLAPSIBLE BREAD DOUGH RISING BOX
    6.
    发明公开
    COLLAPSIBLE BREAD DOUGH RISING BOX 有权
    折叠为面包的生面团在发酵过程

    公开(公告)号：EP2358206A2

    公开(公告)日：2011-08-24

    申请号：EP09827991.2

    申请日：2009-11-02

    Applicant: Taylor, Michael W.

    Inventor： Taylor, Michael W.

    IPC: A21C13/00 ,  B65D6/16

    CPC classification number: A21D8/02 ,  A21B3/133 ,  A21C13/00 ,  A23B7/144 ,  A23L3/005 ,  A23L3/10 ,  A23L3/365 ,  A23N15/08 ,  A47J27/04 ,  A47J43/24 ,  F24C7/08

    Abstract: A collapsible bread dough rising box is disclosed that can be assembled for warming bread dough during rising, and then collapsed into a folded middle section held between a top member and bottom for easy transport and storage. The box can be large enough to hold a large mixing bowl or several bread pans. A multi-position switch or thermostat can be used to maintain the internal temperature at a desired value between 80 and 120 degrees Fahrenheit. Ventilation channels can be cooperative with the thermostat. Lights can indicate power on, heater on, desired temperature reached and/or safety mechanism activated. Hinges can connect the top member and the middle member to the bottom, for easy assembly and folding. The box is affordable for home bakers. In preferred embodiments the middle is composed of molded plastic panels and living hinges that snap together, thereby further minimizing the cost.

    METHOD OF FREEZE STORING BAKED FOOD AND APPARATUS THEREFOR
    9.
    发明公开
    METHOD OF FREEZE STORING BAKED FOOD AND APPARATUS THEREFOR 审中-公开
    方法面包房和冷藏设备THEREFOR

    公开(公告)号：EP1757188A4

    公开(公告)日：2008-04-02

    申请号：EP05737218

    申请日：2005-05-02

    Applicant: MAEKAWA SEISAKUSHO KK

    Inventor： KOUNO SHINJI ,  ISHIKURA KOU ,  SHINOZAKI SATOSHI

    IPC: A21D15/02 ,  A23G3/00 ,  A23L3/365

    CPC classification number: A23L3/365 ,  A21D15/02

    Abstract: A method of freeze storing baked foods that retains excellent condition of crust (surface layer of bread), avoiding any peeling, and that retains excellent sensory condition, attaining long-term frozen storage. There is provided a method of freeze storing baked foods, comprising carrying out frozen storage of baked foods, including baked bread and baked confectionery, in a humidified atmosphere, characterized in that baked foods are cooled to 30 to 35˚C in terms of core temperature, and subjected to a high-humidity cooling process conducted in an atmosphere wherein even upon receiving of high-temperature baked foods after baking, 20 to 28˚C and >= 65% RH high humidity condition can be maintained, and further subjected to a frozen storage process wherein the baked foods are freeze stored at low temperature of

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