METHOD AND APPARATUS FOR PREPARING AN ETHANOL/WATER MIXTURE
    32.
    发明公开
    METHOD AND APPARATUS FOR PREPARING AN ETHANOL/WATER MIXTURE 审中-公开
    方法和设备用于生产乙醇/水混合物

    公开(公告)号:EP1888759A1

    公开(公告)日:2008-02-20

    申请号:EP06743531.3

    申请日:2006-05-24

    申请人: St1 Biofuels Oy

    发明人: PASANEN, Antti

    IPC分类号: C12P7/08 C07C31/08 C12G3/12

    摘要: The invention relates to a method and apparatus for preparing an ethanol/water mixture, in which fermentable raw materials (1) and the necessary auxiliary substances (2, 3) are fed into a reactor (4), the fermentable raw materials being selected from sugars and raw materials capable of being hydrolyzed into fermentable sugars; the raw materials are fed into the reactor (4), and the ethanol/water mixture is separated from the reactor fermentation solution in an evaporator (13); and non-fermented matter (6) is removed from the reactor. According to the invention, the reactor (4) fermentation solution is continuously being fed into a first falling-film evaporator (13) while the fermentation is going on; the ethanol/water mixture is evaporated in the first falling-film evaporator (13), and the evaporate (14) obtained from the evaporator (13) is condensed, and the condensed ethanol/water mixture is concentrated in a second falling-film evaporator (18), which is arranged in series with the first falling-film evaporator (13); from the second evaporator (18), water is removed as underflow (20); and non-volatile matter (15) is removed from the first evaporator (13) and is recycled to the reactor (4).

    FROZEN COCKTAILS MADE FROM A FLAVOR CONCENTRATE
    34.
    发明公开
    FROZEN COCKTAILS MADE FROM A FLAVOR CONCENTRATE 失效
    冰冻鸡尾酒味道浓

    公开(公告)号:EP0873056A4

    公开(公告)日:2003-06-18

    申请号:EP96915569

    申请日:1996-05-08

    申请人: HERBERT J MICHAEL

    摘要: A liquid frozen cocktail concentrate has a solid content, preferably entirely carbohydrates, such that when it is frozen in a freezer compartment of a conventional refrigerator, it is frozen to a solid, but softly ("quiescently") frozen. A suitable solid content produces a measured Brix value, measured on a disacharride scale, in the range of 10 DEG to 25 DEG . The solid content preferably consists of 1) pure or artificial flavors, particularly natural fruit juice and fruit fiber and 2) a sweetener, whether a natural sugar, or a high potency sweetener, or some combination thereof. The process includes producing such a concentrate, freezing such a concentrate to a quiescently frozen state, and mechanically blending it, e.g. using a conventional home food blender, with liquid diluent added in a weight ratio (w/w) of 1:1 to 3:1 frozen solid to liquid, and preferably in the range 1:1 to 2:1. For cocktails, the diluent is preferably a mixture of water and a distilled 80 proof distilled spirit in a volume ratio (v/v) of 2:1 to 4:1 water to spirit. The Brix of the concentrate can vary from 10 DEG to 25 DEG , but for most drink types is in the range of 16 DEG to 22 DEG , and preferably 18 DEG to 21 DEG . The Brix of the blended, finished cocktail is in the range of 9.0 DEG to 15.0 DEG , but for most drink types is preferably in the range of 11.0 DEG to 13.5 DEG .

    Improvements in and relating to spirit drinks
    35.
    发明公开
    Improvements in and relating to spirit drinks 失效
    Verbesserungen一个Branntweinen

    公开(公告)号:EP0768373A2

    公开(公告)日:1997-04-16

    申请号:EP96307420.8

    申请日:1996-10-10

    IPC分类号: C12G3/12

    CPC分类号: C12G3/12

    摘要: A method of producing a potable spirit by fractionally distilling a matured spirit into a plurality of fractions and recombining portions of some of the fractions to produce a potable spirit having a different composition from that of the matured spirit. Portions of the unvolatilised residue left behind during fractionation are included in recombination. The blended portable spirit may be stored and treated in the same way as a matured spirit. Apparatus for producing a portable spirit comprises a still (A) where the matured spirit is distilled, light fraction passing into a rectifying column (B), a condenser (C), fractions coming off at different temperatures passing into fraction storing means (D), the unvolatilised residue left in still (A) being cooled and passed through a filter (F) into a residue vessel. The fractions are blended in mixer (G).

    摘要翻译: 一种通过将成熟精神分馏成多个级分并重新组合一些馏分的部分以产生具有与成熟精神不同组成的饮用精油来生产饮用精神的方法。 在分馏过程中留下的未挥发残余物的一部分被包括在重组中。 混合便携式精神可以以成熟的精神以相同的方式进行存储和处理。 用于生产便携式精神的装置包括其中成熟精神被蒸馏的静止物(A),进入精馏塔(B)的轻馏分,冷凝器(C),通过馏分存储装置(D)的不同温度下脱落的馏分, 剩余的未挥发残余物(A)被冷却并通过过滤器(F)进入残留容器。 将混合物(G)混合。

    Vorrichtung für eine Entalkoholisierungsanlage
    36.
    发明公开
    Vorrichtung für eine Entalkoholisierungsanlage 失效
    脱醇系统装置

    公开(公告)号:EP0557749A1

    公开(公告)日:1993-09-01

    申请号:EP93101679.4

    申请日:1993-02-04

    IPC分类号: C12G3/12 B01D3/10 C12G3/08

    CPC分类号: C12G3/12 B01D3/10

    摘要: Bei bekannten Entalkoholisierungs-Vorrichtungen ist es nachteilig, daß immer noch flüchtige Inhaltsstoffe entweichen und damit dem Endprodukt Aromastoffe und/oder Konservierungsstoffe fehlen, die vorher vorhanden waren. Dieser Nachteil wird dadurch behoben, daß auch die früher über die Vakuumpumpe in die Umgebung abgegangenen flüchtigen Inhaltsstoffe wieder dem Kreislauf zurückgefüttert werden.

    摘要翻译: 在已知的脱醇装置中,挥发性组分仍然逃逸并且因此最终产品缺乏先前存在的调味剂和/或防腐剂是不利的。 先前通过真空泵进入环境挥发性成分的事实被回馈到回路中,这一缺点得以弥补。

    Verfahren und Vorrichtung zur Behandlung von Obstbranntweinen
    37.
    发明公开
    Verfahren und Vorrichtung zur Behandlung von Obstbranntweinen 失效
    Verfahren und Vorrichtung zur Behandlung von Obstbranntweinen。

    公开(公告)号:EP0459310A1

    公开(公告)日:1991-12-04

    申请号:EP91108405.1

    申请日:1991-05-24

    发明人: Arnold, Holstein

    IPC分类号: B01D3/14 C12G3/12

    摘要: Es wird ein Verfahren sowie eine Vorrichtung zur Durchführung des Verfahrens zur Reduzierung des Cyanidgehalts und damit zur Verminderung der Bildung von Ethylcarbamat (EC), insbesondere in Obstbranntweinen, vorgeschlagen, bei welcher wenigstens ein Kupferkatalysator (8, 10) mit großer Kupferoberfläche Verwendung findet. Dieser Kupferkatalysator wird zur Erzielung eines optimalen Wirkungsgrades vorzugsweise oberhalb des Dephlegmators angeordnet.

    摘要翻译: 提出了一种用于进行该方法的方法和装置,用于降低氰化物含量,从而减少特别是果胶中的氨基甲酸乙酯(EC)的形成,其中装置中至少有一个铜催化剂(8,10)具有 使用大的铜表面积。 该铜催化剂被布置成实现优选高于分馏器的最佳效率。

    BATCH DISTILLING METHOD, STILL AND KIT
    40.
    发明公开

    公开(公告)号:EP3347447A1

    公开(公告)日:2018-07-18

    申请号:EP16843849.7

    申请日:2016-09-11

    发明人: EDVY, Matan

    IPC分类号: C12G3/12 B01D3/02

    摘要: A method of batch distilling including providing a first substrate that upon distillation releases vapour having deleterious sulfur compounds, providing an inert still, adding the first substrate to the still, installing at least one first reactive article in the still and subsequently performing a first distillation run on the first substrate, such that the installed at least one first reactive article has a first exposed area that is exposed to the distillate, and collecting a first desired fraction from the first run. The distillation during the collection of the first desired fraction is performed at a rate of less than 5 L/(hr*m2) of collected first fraction per first exposed area. Compatible still and kit are also provided.