CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
    45.
    发明公开
    CONFECTIONERY AND METHODS OF PRODUCTION THEREOF 有权
    糖果及其生产方法

    公开(公告)号:EP2328424A1

    公开(公告)日:2011-06-08

    申请号:EP09736617.3

    申请日:2009-09-22

    摘要: The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body portion, the fill material comprising an active and/or reactive component and wherein two or more different active/reactive components are provided in the same or different capillaries. The invention also relates to a process for the manufacture of the same.

    摘要翻译: 本发明涉及包括挤出主体部分的糖食产品,主体部分具有设置在其中的多个毛细管,一个或多个毛细管至少部分地填充有填充材料,该填充材料是与挤出体不同的材料 部分,所述填充材料包含活性成分和/或反应性成分,并且其中在相同或不同的毛细管中提供两种或更多种不同的活性/反应性成分。 本发明还涉及其制造方法。