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公开(公告)号：EP0127715A3
公开(公告)日：1986-03-19
申请号：EP83306125
申请日：1983-10-10
发明人： Hayashi, Torahiko
CPC分类号： A21C5/00 , A21C11/163 , A22C7/0015 , A23P30/25
摘要： A device for forming balls of plastic material, in which a filler is encased in a covering material, from a bar of plastic material consisting of an outer sleeve of covering material surrounding a central core of filler material. The bar is separated into successive balls 23 by a pair of circular cutters 4, each cutter being formed with cutting means comprising a plurality of spiral arcuate blades 5 extending along a peripheral side surface of the cutter and arranged within equi-angular ranges.
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44.发明公开
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公开(公告)号：EP3964069A2
公开(公告)日：2022-03-09
申请号：EP21174233.3
申请日：2021-05-18
摘要： Die Erfindung betrifft eine Teig-Behandlungseinheit (1, 1') zum Behandeln von Teig mit einem Gehäuse (8, 8', 8"), einem Teig-Einlass (10, 10') zum Einleiten von Teig in das Gehäuse (8, 8', 8"), einem Teig-Auslass (12, 12') zum Ausgeben des Teiges aus dem Gehäuse (8, 8', 8"), und einem Behandlungsraum zum Behandeln des Teiges, welche innerhalb des Gehäuses (8, 8', 8") entlang eines Abschnitts zwischen dem Einlass und dem Auslass angeordnet und gegenüber der Umgebung im Wesentlichen abgeschlossen ist, wobei in dem Behandlungsraum (2, 2') ein Teig-Strukturierungsabschnitt (4, 4', 4") mit einer den Strömungsquerschnitt verringernden Düse (6, 6', 6") zum Strukturieren des Teiges angeordnet ist, und stromabwärts von der Düse (6, 6', 6") der Strömungsquerschnitt in dem Teig-Strukturierungsabschnitt gegenüber dem verringerten Strömungsquerschnitt im Bereich der Düse (6, 6', 6") wieder erweitert ist.
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公开(公告)号：EP3391748B1
公开(公告)日：2021-03-03
申请号：EP18157892.3
申请日：2013-07-26
发明人： ZHANG, Jian , SONG, Tao Tao
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公开(公告)号：EP3566581A1
公开(公告)日：2019-11-13
申请号：EP18171292.8
申请日：2018-05-08
发明人： JIN, Yafang , XIAO, Weimin , SU, Guangming , LU, Weihua
IPC分类号： A21C1/00 , A21C1/06 , A21C1/14 , B01F7/00 , B01F13/10 , B01F5/10 , B01F15/02 , B01F15/04 , B01F7/02 , A21C11/20
摘要： Presented are pasta makers and methods for making vegetable-supplemented pasta. An example of a proposed pasta maker (200) comprises:
a first chamber (205) having a first mixing arrangement provided therein;
a first perforated plate (260) through which first mixture from the first chamber (205) is adapted to be extruded;
a second chamber (270) adapted to receive first extruded mixture via the first perforated plate (260);
and a second perforated plate (310) through which first extruded mixture from the second chamber (270) is adapted to be extruded.-
48.发明公开
公开(公告)号：EP3373736A1
公开(公告)日：2018-09-19
申请号：EP16794637.5
申请日：2016-11-11
发明人： LAMMERS, Volker , WINDHAB, Erich
CPC分类号： A21D8/025 , A21C1/006 , A21C1/065 , A21C1/10 , A21C11/20 , A21C14/00 , A21D13/066 , A21D13/50 , A23L7/17 , A23L7/178 , A23P30/20 , A23P30/34
摘要： In a method and apparatus for production of a foamed, dough-based food product, especially snack products or baked snacks, according to any of the above claims, comprising the method steps of: a) providing a food product matrix to be foamed, comprising a proportion by weight of a starch-containing raw material (R) and a proportion by weight of water (W), b) introducing a gas that has been dissolved or is to be dissolved into the food product matrix to be foamed, c) dissolving the gas under pressure in the food product matrix to be foamed, d) forming gas bubbles by expansion and increasing the volume with a resulting reduction in density of the dough as a result of bubble growth for formation of a foamed food product matrix of the food product to be produced, e) stabilizing the foam of the foamed food product matrix, a process or apparatus for production of a foamed, dough-based food product is to be provided, which places lower demands on equipment and maintenance in production. This is achieved in that, in method step b) and/or method step c), gas is introduced into and dissolved in the aqueous component of the food product matrix to be foamed in a subcritical state below the critical point and at a pressure of 10 bar ≤ p
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公开(公告)号：EP3158870B1
公开(公告)日：2018-06-13
申请号：EP16002248.9
申请日：2016-10-19
发明人： Porcari, Gabriele
摘要： Automatic table-top machine (10) for kneading and extruding pasta, comprising a machine body (11), which includes electric gear motor means (12) having an output shaft (12.1) with horizontal axis, transmission means (13) from said output shaft (12.1) to a driven shaft (14) with axis horizontal and parallel to the axis of said output shaft (12.1) and coaxial to a shaft (15) of a kneading reel (15.1), projecting externally to said machine body (11) in a dough forming tank (16), having below and parallel to said shaft (15) of the kneading reel (15.1) an extrusion channel (17), in which there is arranged a worm screw (18) coaxial with respect to said output shaft (12.1), which feeds in the manner of an auger extrusion means (19) for forming pasta, wherein said machine body (11) comprises: - a load-bearing frame (20), including a sheet metal plate bent substantially to 90° and which provides, in a single body, a horizontal base (21), fixed with respect to supporting means (22) on said table, and a vertical wall (23), on the outer face of which said dough forming tank (16) is fixed, and - an inner reinforcement (A) comprising: - first plate support means (24), including a first vertical plate (24.1), which is fixed with respect to said horizontal base (21), parallel to and spaced from said vertical wall (23), - second plate support means (25), including a second vertical plate (25.1), which is fixed to the inner face of said vertical wall (23), and - bearing means (26, 27) for supporting and sustaining said output shaft (12.1) and said driven shaft (14), supported with respect to said first plate (24) and to said second plate (25).
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公开(公告)号：EP2494869A4
公开(公告)日：2014-07-02
申请号：EP09850792
申请日：2009-10-29
申请人： SUGANO EIJI
发明人： SUGANO EIJI
CPC分类号： A21C11/20 , B29C47/0004 , B29C47/0803 , B29C47/362 , B29C47/6025
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