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公开(公告)号：EP3735841A1
公开(公告)日：2020-11-11
申请号：EP20175310.0
申请日：2012-12-19
发明人： PRAKASH, Indra , MARKOSYAN, Avetik , CHATURVEDULLA, Venkata Sai Prakash , CAMPBELL, Mary , SAN MIGUEL, Rafael , PURKAYASTHA, Siddharta , JOHNSON, Marquita
IPC分类号： A23L27/30
摘要： The present invention relates to Reb X with a purity of greater than 90% Reb X by weight on a dry basis.
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公开(公告)号：EP3004128A1
公开(公告)日：2016-04-13
申请号：EP14804387.0
申请日：2014-05-28
发明人： PRAKASH, Indra , BUNDERS, Cynthia , SONI, Pankaj , MARKOSYAN, Avetik , CYRILLE, Jarrin , BADIE, Aurelien , HALLE, Rober Ter
CPC分类号： C12P19/56 , A23L2/60 , A23L27/33 , A23V2002/00 , A24B15/10 , A24B15/302 , C07H15/256 , Y02P20/582 , A23V2250/258
摘要： Methods of preparing highly purified steviol glycosides, particularly rebaudiosides
A, D and
M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb
D2 and reb
M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.-
公开(公告)号：EP2970354A2
公开(公告)日：2016-01-20
申请号：EP14762406.8
申请日：2014-03-18
发明人： PRAKASH, Indra , CHATURVEDULA, Venkata Sai Prakash , HIGIRO, Juvenal Higiro , AVETIK, Markosyan
IPC分类号： C07H15/24
CPC分类号： C07H15/256 , A23G4/10 , A23L2/60 , A23L27/00 , A23L27/36 , C07H1/00 , C07H1/06 , C07H13/08 , C07H15/20
摘要： The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
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公开(公告)号：EP2934181A1
公开(公告)日：2015-10-28
申请号：EP12890326.7
申请日：2012-12-19
CPC分类号： C07H15/24 , A23L27/36 , A23L29/37 , A23L33/175
摘要： Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
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5.发明公开METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USES OF THE SAME 有权GETRÄNKENTHALTEND STEVIOL-GLYCOSIDE
公开(公告)号：EP2793618A1
公开(公告)日：2014-10-29
申请号：EP12858932.2
申请日：2012-12-19
发明人： Prakash, Indra , Markosyan, Avetik , Chaturvedulla, Venkata Sai Prakash , Campbell, Mary , San Miguel, Rafael , Purkayastha, Siddhartha , Johnson, Marquita
IPC分类号： A23L1/236
CPC分类号： C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
摘要翻译： 本文提供了纯化甜菊糖苷（包括雷鲍迪甙X）的方法。 本文还提供含有雷鲍迪甙X的甜味剂和甜味剂。 还提供了改善甜味组合物如饮料的风味和/或时间特征的方法。
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公开(公告)号：EP3384039A1
公开(公告)日：2018-10-10
申请号：EP16805902.0
申请日：2016-11-29
申请人： PureCircle SDN BHD
CPC分类号： C12P19/56 , C12N9/1051 , C12Q1/48 , C12Y204/01
摘要： A method of producing steviol glycoside compositions and the use thereof in foods, beverages and other consumables, is described.
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公开(公告)号：EP3188604A4
公开(公告)日：2018-06-13
申请号：EP15838725
申请日：2015-08-27
发明人： MARKOSYAN AVETIK , PRAKASH INDRA
IPC分类号： C07H1/08 , A23L27/00 , C07H15/256
CPC分类号： A23L1/2366 , A01H1/02 , A01H4/005 , A01H4/008 , A01H5/12 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23G3/36 , A23G4/06 , A23L2/06 , A23L2/52 , A23L2/54 , A23L2/60 , A23L27/36 , A23L33/105 , A23V2002/00 , A61K8/97 , A61K36/00 , A61K48/00 , A61Q1/00 , A61Q11/00 , C07H1/08 , C07H15/256 , A23V2250/262
摘要： A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
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公开(公告)号：EP3183349A4
公开(公告)日：2018-04-18
申请号：EP15833561
申请日：2015-08-19
发明人： PRAKASH INDRA , BUNDERS CYNTHIA , MARKOSYAN AVETIK MARKOSYAN , JARRIN CYRILLE , TER HALLE ROBERT
CPC分类号： C12P19/56 , A23L2/60 , A23L27/36 , A23V2002/00 , C07H1/00 , C07H15/256 , C12P19/18 , C12Y204/01 , Y02P20/582
摘要： Methods of preparing rebaudioside I, including highly purified rebaudioside I, are described herein. The methods utilize biocatalysts for converting rebaudioside A to rebaudioside I. Compositions and consumables comprising rebaudioside I, including sweetener compositions and flavor enhancing composition, are also provided.
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公开(公告)号：EP3004128A4
公开(公告)日：2017-11-15
申请号：EP14804387
申请日：2014-05-28
发明人： PRAKASH INDRA , BUNDERS CYNTHIA , SONI PANKAJ , MARKOSYAN AVETIK , CYRILLE JARRIN , BADIE AURELIEN , HALLE ROBER TER
CPC分类号： C12P19/56 , A23L2/60 , A23L27/33 , A23V2002/00 , A24B15/10 , A24B15/302 , C07H15/256 , Y02P20/582 , A23V2250/258
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