公开(公告)号：EP2393369A2

公开(公告)日：2011-12-14

申请号：EP10702688.2

申请日：2010-02-05

申请人： Chr. Hansen A/S ,  Novozymes A/S

发明人： QVIST, Karsten Bruun ,  TAMS, Jeppe Wegner ,  FAERGEMAND, Mette ,  GARRIGUES, Christel ,  NIELSEN, Per Munk

IPC分类号： A23C9/12 ,  A23C9/127 ,  A23C9/13

CPC分类号： A23C9/1275 ,  A23C9/1209 ,  A23C9/1216 ,  A23C9/1322 ,  A23Y2220/00 ,  C12Y203/02013

摘要： The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.

摘要翻译： 本发明涉及使用具有转谷氨酰胺酶活性的酶来生产酸化乳制品的方法。

公开(公告)号：EP1841855B1

公开(公告)日：2010-10-27

申请号：EP06700045.5

申请日：2006-01-05

申请人： Chr. Hansen A/S

发明人： KRINGELUM, Børge Windel ,  SØRENSEN, Niels Martin ,  GARRIGUES, Christel ,  PEDERSEN, Martin B. ,  GRØN, Susanne

IPC分类号： C12N1/38 ,  C12N1/20 ,  A23C19/032

CPC分类号： A23K10/18 ,  A23C9/123 ,  A23C15/123 ,  A23C19/0323 ,  A23L13/74 ,  A23L27/24 ,  A23L33/135 ,  C12N1/20 ,  C12N1/38

摘要： Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.

公开(公告)号：EP1841855A2

公开(公告)日：2007-10-10

申请号：EP06700045.5

申请日：2006-01-05

申请人： CHR. HANSEN A/S

发明人： KRINGELUM, Børge Windel ,  SØRENSEN, Niels Martin ,  GARRIGUES, Christel ,  PEDERSEN, Martin B. ,  GRØN, Susanne

IPC分类号： C12N1/38 ,  C12N1/20 ,  A23C19/032

CPC分类号： A23K10/18 ,  A23C9/123 ,  A23C15/123 ,  A23C19/0323 ,  A23L13/74 ,  A23L27/24 ,  A23L33/135 ,  C12N1/20 ,  C12N1/38

摘要： Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.

公开(公告)号：EP2661497A1

公开(公告)日：2013-11-13

申请号：EP12700535.3

申请日：2012-01-06

申请人： Institut National De La Recherche Agronomique ,  Chr. Hansen A/S

发明人： GRUSS, Alexandra ,  GAUDU, Philippe ,  CESSELIN, Bénédicte ,  LECHARDEUR, Delphine ,  GARRIGUES, Christel ,  PEDERSEN, Martin Bastian

IPC分类号： C12N15/74

CPC分类号： C12N15/746 ,  C12P21/00

摘要： The invention relates to a promoter inducible by metalloporphyrins. Said promoter is useful for controlling the expression of genes of interest in gram-positive bacteria deficient in heme biosynthesis, in particular lactic acid bacteria.

摘要翻译： 本发明涉及金属卟啉诱导的启动子。 所述启动子可用于控制缺乏血红素生物合成的革兰氏阳性细菌特别是乳酸菌中感兴趣的基因的表达。

公开(公告)号：EP2606118A1

公开(公告)日：2013-06-26

申请号：EP11741595.0

申请日：2011-08-11

申请人： Chr. Hansen A/S

发明人： GARRIGUES, Christel ,  PEDERSEN, Martin Bastian

IPC分类号： C12N1/20 ,  A23C9/123 ,  A23L1/302 ,  C12P7/66 ,  C12R1/46

CPC分类号： C12N1/20 ,  A23C9/123 ,  A23C9/1236 ,  A23K10/18 ,  A23K20/174 ,  A23L33/135 ,  A23L33/15 ,  A23V2002/00 ,  A23Y2220/23 ,  C12P7/66 ,  C12R1/46 ,  A23V2200/306 ,  A23V2250/7144

摘要： The present invention relates to a novel wild-type Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2productionand mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human.

摘要翻译： 本发明涉及一种新的野生型乳酸乳球菌亚种。 具有增加的维生素K2产量的乳脂菌菌株及其突变体和变体以及用于制备富含维生素K2和富含维生素K的食用产品的发酵食物或饲料产品以改善和/或预防维生素K缺乏症的方法。 本发明还涉及可通过本文的方法获得的发酵食品或饲料产品和可食用产品以及野生型乳酸乳球菌亚种。 用于治疗和/或预防哺乳动物（例如人）的维生素K缺乏症。

公开(公告)号：EP2605663A1

公开(公告)日：2013-06-26

申请号：EP11741592.7

申请日：2011-08-11

申请人： Chr. Hansen A/S

发明人： GARRIGUES, Christel ,  PEDERSEN, Martin, Bastian

IPC分类号： A23C9/123 ,  A23L1/302 ,  C12N1/20 ,  C12P7/66

CPC分类号： C12N1/20 ,  A23C9/1234 ,  A23C11/106 ,  A23K10/18 ,  A23K20/174 ,  A23L33/135 ,  A23L33/15 ,  A23V2002/00 ,  A23Y2220/23 ,  C12P7/66 ,  C12R1/46 ,  A23V2200/306 ,  A23V2250/7144

摘要： The present invention relates to a novel wild-type
Lactococcus lactis subsp. cremoris bacteria strain with increased vitamin K2 production and mutants and variants thereof and methods for preparation of a fermented food or feed product enriched in vitamin K2 and a vitamin K enriched edible product for amelioration and/or prevention of vitamin K deficiency. The present invention also relates to the fermented food or feed product and the edible product obtainable by the methods herein and to the wild-type
Lactococcus lactis subsp. cremoris bacteria strain for use in treatment and/or prevention of vitamin K deficiency in a mammal, such as a human.

公开(公告)号：EP2393369B1

公开(公告)日：2017-09-27

申请号：EP10702688.2

申请日：2010-02-05

申请人： Chr. Hansen A/S

发明人： QVIST, Karsten Bruun ,  TAMS, Jeppe Wegner ,  FAERGEMAND, Merete ,  GARRIGUES, Christel ,  NIELSEN, Per Munk

IPC分类号： A23C9/12 ,  A23C9/127 ,  A23C9/13

CPC分类号： A23C9/1275 ,  A23C9/1209 ,  A23C9/1216 ,  A23C9/1322 ,  A23Y2220/00 ,  C12Y203/02013

摘要： The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.

摘要翻译： 本发明涉及一种使用具有转谷氨酶活性的酶生产酸化乳制品的方法。

公开(公告)号：EP2908651A2

公开(公告)日：2015-08-26

申请号：EP13847428.3

申请日：2013-10-17

申请人： The Coca-Cola Company ,  Chr. Hansen A/S

发明人： HUGENHOLTZ, Jeroen ,  STRACHOTTA, Thilo ,  BEKKER, Martijn ,  GARRIGUES, Christel

IPC分类号： A23C9/12

CPC分类号： A23L2/02 ,  A23L2/382 ,  A23L2/60 ,  A23L33/20 ,  A23V2002/00 ,  A23Y2220/71

摘要： The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage.