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公开(公告)号：EP2081566A1
公开(公告)日：2009-07-29
申请号：EP07819621.9
申请日：2007-11-06
申请人： Nestec S.A. , L'Oreal
IPC分类号： A61K31/216 , A61K38/46 , A61K35/74
CPC分类号： A61K35/747 , A23L5/00 , A23L7/00 , A23L31/00 , A23L33/10 , A23L33/105 , A23L33/125 , A23L33/135 , A23L33/14 , A23V2002/00 , A61K31/216 , A61K35/745 , A61K36/53 , A61K38/465 , A61K2300/00 , A23V2250/2132 , A23V2200/3204 , A23V2250/21
摘要： The present invention relates to compositions comprising rosmarinic acid and/or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of said rosemary extracts.
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2.发明公开COMPOSITIONS FOR PREPARING A COFFEE BEVERAGE COMPRISING HYDROLYSED CHLOROGENIC ACID 审中-公开组合物技术咖啡饮料与水解绿原的生产
公开(公告)号：EP2285230A1
公开(公告)日：2011-02-23
申请号：EP09737931.7
申请日：2009-03-12
申请人： Nestec S.A.
发明人： BEL-RHLID, Rachid , KRAEHENBUEHL, Karin , CAVIN, Christophe , RAAB, Thomas Wolfgang , PAGE, Nicolas
CPC分类号： A61K35/74 , A23F5/246 , A23F5/40 , A23L2/39 , A23L2/52 , A23L3/3463 , A23L3/3571 , A23L33/105 , A23L33/135 , A61K35/66 , A61K36/74 , A61K38/43
摘要： The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage.
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公开(公告)号：EP2081566B1
公开(公告)日：2010-03-24
申请号：EP07819621.9
申请日：2007-11-06
申请人： Nestec S.A. , L'Oréal
IPC分类号： A61K31/216 , A61K38/46 , A61K35/74
CPC分类号： A61K35/747 , A23L5/00 , A23L7/00 , A23L31/00 , A23L33/10 , A23L33/105 , A23L33/125 , A23L33/135 , A23L33/14 , A23V2002/00 , A61K31/216 , A61K35/745 , A61K36/53 , A61K38/465 , A61K2300/00 , A23V2250/2132 , A23V2200/3204 , A23V2250/21
摘要： The present invention relates to compositions comprising rosmarinic acid and/or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of said rosemary extracts.
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公开(公告)号：EP3344056A1
公开(公告)日：2018-07-11
申请号：EP16760070.9
申请日：2016-09-02
申请人： Nestec S.A.
摘要： The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.
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公开(公告)号：EP2391230A2
公开(公告)日：2011-12-07
申请号：EP10702466.3
申请日：2010-01-27
申请人： Nestec S.A.
发明人： BEL-RHLID, Rachid , CRESPY, Vanessa , RAAB, Thomas Wolfgang , PAGE-ZOERKLER, Nicole , FUMEAUX, René , MARIN-KUAN, Maricel , PIGUET, Dominique
IPC分类号： A23L1/30 , A61K36/00 , A61K31/216
CPC分类号： A23L2/52 , A23L33/105 , A23L33/135 , A23L33/14 , A23L33/30 , A23V2002/00 , A23V2200/308 , A23V2200/306 , A23V2200/328 , A23V2250/2132 , A23V2250/21 , A23V2250/76 , A23V2250/206
摘要： The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing caftaric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
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6.发明公开
公开(公告)号：EP2391228A1
公开(公告)日：2011-12-07
申请号：EP10702095.0
申请日：2010-01-27
申请人： Nestec S.A.
发明人： BEL-RHLID, Rachid , CRESPY, Vanessa , RAAB, Thomas Wolfgang , PAGE-ZOERKLER, Nicole , FUMEAUX, René , MARIN-KUAN, Maricel , PIGUET, Dominique
IPC分类号： A23L1/00 , A23L1/03 , A61K31/191 , A61K31/192 , A61K31/194 , A61K35/74 , A61K36/288 , A61K9/00 , A61P3/06
CPC分类号： A61K38/465 , A23L2/52 , A23L29/06 , A23L29/065 , A23L33/105 , A23V2002/00 , A23Y2220/43 , A61K8/42 , A61K8/66 , A61K8/99 , A61K31/194 , A61K35/747 , A61K2800/522 , A61K2800/92 , A61Q19/004 , C12P7/42 , C12P7/46 , C12Y301/01003 , C12Y301/0102 , A23V2200/08 , A23V2250/21 , A61K2300/00
摘要： The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a micro-organism and/or an enzyme capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
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公开(公告)号：EP2863929B1
公开(公告)日：2016-07-20
申请号：EP13729784.2
申请日：2013-06-20
申请人： Nestec S.A.
IPC分类号： A61K35/74 , A61K31/225 , A61K36/28 , A61K36/53 , A61K31/216 , A61P25/16 , A61P25/28
CPC分类号： A61K35/747 , A23L33/105 , A23L33/135 , A23V2002/00 , A23Y2220/00 , A23Y2220/43 , A61K31/192 , A61K31/216 , A61K36/53 , A23V2200/322 , A23V2250/21
摘要： The present invention relates to a composition comprising the probiotic strain Lactobacillus johnsonii CNCM I-1225 in combination with a polyphenol for use in the treatment or prevention of a cognitive and/or neurodegenerative disorder, in particular Alzheimer's disease.
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公开(公告)号：EP2863929A1
公开(公告)日：2015-04-29
申请号：EP13729784.2
申请日：2013-06-20
申请人： Nestec S.A.
IPC分类号： A61K35/74 , A61K31/225 , A61K36/28 , A61K36/53 , A61K31/216 , A61P25/16 , A61P25/28
CPC分类号： A61K35/747 , A23L33/105 , A23L33/135 , A23V2002/00 , A23Y2220/00 , A23Y2220/43 , A61K31/192 , A61K31/216 , A61K36/53 , A23V2200/322 , A23V2250/21
摘要： The present invention relates to a composition comprising the probiotic strain Lactobacillus johnsonii CNCM I-1225 in combination with a polyphenol for use in the treatment or prevention of a cognitive and/or neurodegenerative disorder, in particular Alzheimer's disease.
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公开(公告)号：EP2282643A1
公开(公告)日：2011-02-16
申请号：EP09737932.5
申请日：2009-03-12
申请人： Nestec S.A.
发明人： BEL-RHLID, Rachid , KRAEHENBUEHL, Karin , CAVIN, Christophe , RAAB, Thomas Wolfgang , PAGE, Nicolas
摘要： The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be produced by hydrolysing chlorogenic acids present in coffee extract, e.g. with a microorganism or an enzyme. The coffee extract of the invention may e.g. be used as an ingredient of a food or beverage product.
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10.发明公开
公开(公告)号：EP2282642A1
公开(公告)日：2011-02-16
申请号：EP09737933.3
申请日：2009-03-12
申请人： Nestec S.A.
发明人： BEL-RHLID, Rachid , KRAEHENBUEHL, Karin , CAVIN, Christophe , RAAB, Thomas Wolfgang , PAGE, Nicolas
摘要： The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions.
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