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1.发明公开
公开(公告)号：EP0806153A1
公开(公告)日：1997-11-12
申请号：EP96201249.8
申请日：1996-05-10
发明人： Broberg, Lars , Leonhardt, Werner
IPC分类号： A23L3/02 , B65H23/188
CPC分类号： A23L3/04 , A23L3/02 , B65H20/34 , B65H2511/22 , B65H2513/10 , B65H2515/31 , B65H2220/01 , B65H2220/11 , B65H2220/02
摘要： The present invention relates to a tank (16) for heat treatment of packages (40) comprising food material attached to one another in a band (13). Said tank (16) comprising at least one substantially stationary roller (19, 32) and at least one movable roller (22) capable of being moved reciprocally vertically from a position above to a position below the substantially stationary roller (19, 32). The invention also relates to a process for heat treatment of band (13) of packages (49) comprising food material.
摘要翻译： 本发明涉及一种用于附连到在一个频带彼此（13）食品包装材料（40）进行热处理的罐（16）。 所述容器（16）包括至少一个基本上静止的辊子（19，32）和至少一个可动辊（22）能够移动往复垂直地从一个位置之上到基本上静止的辊子（19，32）下方的位置。 因此，本发明涉及一种用于食品包装材料的热处理带（13）根据（49）的方法。
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公开(公告)号：EP0760214B1
公开(公告)日：2001-05-23
申请号：EP95202362.0
申请日：1995-09-01
发明人： Askman, Lars , Leonhardt, Werner
摘要： The invention relates to an apparatus and method for combined blanching and pasteurising food products. The apparatus comprises a blancher to blanch the food product in hot or boiling water or in steam therefrom, a first conveyor to convey a food product through the water or steam in the blancher and out thereof, and a second conveyor to convey the food product sealed in packages through steam from the hot or boiling water in the blancher to cause a pasteurisation of the packed food product. The method of the invention comprises blanching the food product by conveying it through hot or boiling water or steam therefrom in a blancher and out thereof, sealing the food product in packages, and returning the package through steam from the hot or boiling water to cause a pasteurisation of the packed food product.
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3.发明授权
公开(公告)号：EP0806153B1
公开(公告)日：2001-01-03
申请号：EP96201249.8
申请日：1996-05-10
发明人： Broberg, Lars , Leonhardt, Werner
IPC分类号： A23L3/02 , B65H23/188
CPC分类号： A23L3/04 , A23L3/02 , B65H20/34 , B65H2511/22 , B65H2513/10 , B65H2515/31 , B65H2220/01 , B65H2220/11 , B65H2220/02
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4.发明公开Apparatus and method for combined blanching and pasteurising 失效Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung
公开(公告)号：EP0760214A1
公开(公告)日：1997-03-05
申请号：EP95202362.0
申请日：1995-09-01
发明人： Askman, Lars , Leonhardt, Werner
摘要： The invention relates to an apparatus and method for combined blanching and pasteurising food products. The apparatus comprises a blancher to blanch the food product in hot or boiling water or in steam therefrom, a first conveyor to convey a food product through the water or steam in the blancher and out thereof, and a second conveyor to convey the food product sealed in packages through steam from the hot or boiling water in the blancher to cause a pasteurisation of the packed food product. The method of the invention comprises blanching the food product by conveying it through hot or boiling water or steam therefrom in a blancher and out thereof, sealing the food product in packages, and returning the package through steam from the hot or boiling water to cause a pasteurisation of the packed food product.
摘要翻译： 本发明涉及一种用于组合漂白和巴氏消毒食品的设备和方法。 该设备包括一个漂洗机，用于在热水或沸水或其蒸汽中使食品漂白;第一输送机，用于将食品通过漂白机中的水或蒸汽输送出去;以及第二输送机，将食品密封 在包装中通过来自漂白机中的热水或沸水的蒸汽引起包装食品的巴氏消毒。 本发明的方法包括通过将热水或沸水或其蒸汽从漂白机中输送出来并将其从其中吹出，将食品密封在包装中，并将包装通过蒸汽从热水或沸水返回，使食品 包装食品的巴氏消毒。
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