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公开(公告)号：EP1028634B1
公开(公告)日：2003-04-09
申请号：EP98954399.6
申请日：1998-10-07
发明人： JACOBSON, Mark, Randolph , VADEHRA, Dharam, Vir , WEDRAL, Elaine, Regina , SHER, Alexander , MALLANGI, Chandrasekhara, Reddy
IPC分类号： A23L1/304
CPC分类号： A23L33/165
摘要： A novel calcium complex for the fortification of beverages and foods, especially milk, is disclosed. Fortifying complexes are comprised of a calcium source and a negatively-charged emulsifier with or without an organic or inorganic acid or a salt thereof. These complexes have been found to be particularly effective in fortifying milk and milk-protein containing beverages without coagulation of the proteins or without significantly changing the texture of the product.
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公开(公告)号：EP1176881B1
公开(公告)日：2004-09-22
申请号：EP00914156.5
申请日：2000-03-21
CPC分类号： A23L23/10 , A23L13/03 , A23L13/428 , A23L13/72 , A23L17/75
摘要： A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.
摘要翻译： 鱼和肉制品的多功能腌料，可为鱼或肉制品增添风味，并改善烹饪过程中鱼或肉制品的质地和颜色。 腌泡汁不需要添加其他成分，可以在烹饪之前立即使用。 腌泡汁可以是涂在食物上的固体粉末或涂抹在食物上的液体。
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公开(公告)号：EP1158873A1
公开(公告)日：2001-12-05
申请号：EP00907657.1
申请日：2000-02-28
CPC分类号： A23G1/56 , A23C9/1522 , A23G2200/12 , A23G2210/00 , A23J3/10 , A23L2/52 , A23L33/165
摘要： An iron fortification complex which may be used to fortify foods and beverages with iron. The complex is formed of ferric ions and caseinate. The complex is sufficiently stable as to be suitable for use in retorted products. However, despite the stability, the iron in the complexes has substantially the same bioavailability as ferrous sulfate.
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公开(公告)号：EP1158873B1
公开(公告)日：2004-01-28
申请号：EP00907657.1
申请日：2000-02-28
CPC分类号： A23G1/56 , A23C9/1522 , A23G2200/12 , A23G2210/00 , A23J3/10 , A23L2/52 , A23L33/165
摘要： An iron fortification complex which may be used to fortify foods and beverages with iron. The complex is formed of ferric ions and caseinate. The complex is sufficiently stable as to be suitable for use in retorted products. However, despite the stability, the iron in the complexes has substantially the same bioavailability as ferrous sulfate.
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公开(公告)号：EP1265498A1
公开(公告)日：2002-12-18
申请号：EP01905672.0
申请日：2001-01-19
CPC分类号： A23L2/52 , A23C9/1522 , A23F3/163 , A23G1/56 , A23G2210/00 , A23L33/165
摘要： A fortified foodstuff comprising a fortifying amount of an inorganic compound prepared from sources of ferrous or ferric iron, phosphate and ammonium. These compounds provide an iron fortification system which does not deleteriously affect organoleptic properties of the foodstuff, and which is particularly useful for products containing polyphenols (cocoa, tea, etc.), or which have a high fat content.
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公开(公告)号：EP1024708A1
公开(公告)日：2000-08-09
申请号：EP98954400.2
申请日：1998-10-07
CPC分类号： A23L27/72
摘要： A process for the preparation of a substantially free flowing particulate flavour which comprises mixing an oil soluble flavour with a melted edible fat having a melting point from 30 °C (85 °F) to 93 °C (200 °F), to form a solution of the oil soluble flavour in the melted fat, cooling the solution of the oil soluble flavour in the melted fat, adding a super-cooling agent with agitation during cooling to the solution of the oil soluble flavour in the melted fat to produce solid particles having an average diameter of from 0.1 to 10 cm and then grinding these particles with a super-cooling agent to produce the substantially free flowing particulate flavour whose particles have an average diameter of less than 1 mm.
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公开(公告)号：EP1176881A1
公开(公告)日：2002-02-06
申请号：EP00914156.5
申请日：2000-03-21
CPC分类号： A23L23/10 , A23L13/03 , A23L13/428 , A23L13/72 , A23L17/75
摘要： A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.
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公开(公告)号：EP1089639A1
公开(公告)日：2001-04-11
申请号：EP99931064.2
申请日：1999-06-14
CPC分类号： A23C19/09 , A23C19/0904 , A23C19/0973 , A23P10/30 , A23P20/105
摘要： A process for limiting the non-enzymatic Maillard browning in food products susceptible to nonenzymatic Maillard browning which comprises coating the ingredient of the food product containing either the amino-bearing compound or the reducing sugar with a hydrocolloid gel selected from alginates or gellans and then mixing all the ingredients together to form the food product.
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公开(公告)号：EP1085817A1
公开(公告)日：2001-03-28
申请号：EP99927910.2
申请日：1999-06-08
CPC分类号： A23C19/063 , A23C19/062 , A23L27/25 , A23Y2220/49
摘要： A process for the preparation of a Parmesan or cheese flavour which comprises ripening cheese curds with a protease, lipase and Lactobacillus helveticus and/or Lactococus lactis.
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公开(公告)号：EP1265498B1
公开(公告)日：2009-03-18
申请号：EP01905672.0
申请日：2001-01-19
CPC分类号： A23L2/52 , A23C9/1522 , A23F3/163 , A23G1/56 , A23G2210/00 , A23L33/165
摘要： A fortified foodstuff comprising a fortifying amount of an inorganic compound prepared from sources of ferrous or ferric iron, phosphate and ammonium. These compounds provide an iron fortification system which does not deleteriously affect organoleptic properties of the foodstuff, and which is particularly useful for products containing polyphenols (cocoa, tea, etc.), or which have a high fat content.
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