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1.发明公开NANOPARTICLES FOR ENCAPSULATION OF COMPOUNDS, THE PRODUCTION AND USES THEREOF 审中-公开纳米粒子化合物封装和生产它们的用途
公开(公告)号：EP2594140A1
公开(公告)日：2013-05-22
申请号：EP11767022.4
申请日：2011-07-15
申请人： Universidad de Navarra , Centro Nacional De Tecnologia Y Seguridad Alimentaria. Laboratorio Dei Ebro
发明人： AGÜEROS BAZO, Maite , ESPARZA CATALÁN, Irene , GONZÁLEZ FERRERO, Carolina , GONZÁLEZ NAVARRO, Carlos Javier , IRACHE GARRETA, Juan Manuel , ROMO HUALDE, Ana
CPC分类号： A61K47/42 , A23P10/30 , A23V2002/00 , A61K8/11 , A61K8/44 , A61K8/498 , A61K8/645 , A61K8/67 , A61K47/183 , A61K2800/412 , A61Q19/00 , B82Y5/00 , Y10S264/59 , A23V2200/224 , A23V2200/25 , A23V2250/063 , A23V2250/082 , A23V2250/548
摘要： The present invention relates to nanoparticles for the encapsulation of compounds, the obtaining and uses thereof. The nanoparticles comprise a zein matrix and a basic amino acid. Said nanoparticles can encapsulate a water-soluble or fat-soluble biologically active compound. It is applicable in the food, pharmaceutical and cosmetic sectors and in the nanotechnology sector.
摘要翻译： 本发明涉及纳米颗粒用于化合物的封装，则获取及其用途。 所述纳米颗粒包括玉米蛋白基质和一个碱性氨基酸。 所述纳米颗粒可以包封水溶性或脂溶性的生物活性化合物。 本标准适用于食品，药品和化妆品部门，在纳米技术领域。
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2.发明公开MICROPARTICLES FOR THE ENCAPSULATION OF PROBIOTICS, PREPARATION AND USES THEREOF 有权密歇根州立大学VERKAPSELUNG VON PROBIOTIKA，HERSTELLUNG UND ANWENDUNGEN
公开(公告)号：EP2868206A2
公开(公告)日：2015-05-06
申请号：EP13760072.2
申请日：2013-07-05
申请人： Centro Nacional De Tecnologia Y Seguridad Alimentaria. Laboratorio Dei Ebro , Universidad de Navarra
发明人： AGÜEROS BAZO, Maite , ESPARZA CATALÁN, Irene , GAMAZO DE LA RASILLA, Carlos , GONZÁLEZ FERRERO, Carolina , GONZÁLEZ NAVARRO, Carlos Javier , IRACHE GARRETA, Juan Manuel , PEÑALBA SOBRÓN, Rebeca , ROMO HUALDE, Ana , VIRTO RESANO, Raquel
CPC分类号： A61K9/1694 , A23K10/18 , A23K20/111 , A23K20/147 , A23K20/163 , A23K20/22 , A23K20/26 , A23K40/10 , A23L33/135 , A23V2002/00 , A61K9/1652 , A61K9/1658 , A61K9/1682 , A61K35/741 , A61K35/745 , A61K35/747 , A23V2200/3202 , A23V2200/3204 , A23V2250/511 , A23V2250/54246
摘要： The invention relates to microparticles comprising a matrix formed by casein and chitosan, and probiotic bacteria; said matrix protects said probiotic bacteria during (i) processing, (ii) storage and (iii) transit through the gastrointestinal tract, prolonging their lifetime. The present invention also relates to the method for obtaining the microparticles and to the products and compositions incorporating them.
摘要翻译： 本发明涉及包含由酪蛋白和壳聚糖形成的基质和益生菌的微粒; 所述基质在（i）加工期间保护所述益生菌，（ii）储存和（iii）通过胃肠道转运，延长其使用寿命。 本发明还涉及获得微粒的方法以及包含它们的产品和组合物。
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3.发明公开NANOPARTICLES FOR THE ENCAPSULATION OF COMPOUNDS, PREPARATION THEREOF AND USE OF SAME 有权用于包封化合物的纳米颗粒及其制备和使用
公开(公告)号：EP2540169A1
公开(公告)日：2013-01-02
申请号：EP11719583.4
申请日：2011-02-24
申请人： Universidad de Navarra , Centro Nacional De Tecnologia Y Seguridad Alimentaria. Laboratorio Dei Ebro
发明人： AGÜEROS BAZO, Maite , ESPARZA CATALÁN, Irene , GONZÁLEZ FERRERO, Carolina , GONZÁLEZ NAVARRO, Carlos Javier , IRACHE GARRETA, Juan Manuel , ROMO HUALDE, Ana
CPC分类号： A61K8/11 , A23L33/10 , A23L33/15 , A23L33/16 , A23L33/175 , A23P10/30 , A61K8/498 , A61K8/64 , A61K8/67 , A61K9/14 , A61K2800/412 , A61Q19/00
摘要： The present invention relates to nanoparticles for encapsulating compounds, the preparation and uses thereof, comprising a casein matrix, a basic amino acid and a metal selected from a divalent metal, a trivalent metal and combinations thereof. Said nanoparticles can encapsulate a water soluble or fat soluble biologically active compound. The invention is applicable in the food, pharmaceutical and cosmetic sectors and in the nanotechnology sector.
摘要翻译： 本发明涉及用于包封化合物的纳米颗粒及其制备和用途，其包含酪蛋白基质，碱性氨基酸和选自二价金属，三价金属及其组合的金属。 所述纳米颗粒可以包封水溶性或脂溶性生物活性化合物。 本发明适用于食品，制药和化妆品部门以及纳米技术领域。
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公开(公告)号：EP2594140B1
公开(公告)日：2019-03-20
申请号：EP11767022.4
申请日：2011-07-15
申请人： Universidad de Navarra , Centro Nacional de Tecnología y Seguridad Alimentaria, Laboratorio del Ebro
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5.发明授权
公开(公告)号：EP2868206B1
公开(公告)日：2016-09-14
申请号：EP13760072.2
申请日：2013-07-05
申请人： Centro Nacional De Tecnología Y Seguridad Alimentaria, Laboratorio Del Ebro , Universidad de Navarra
发明人： AGÜEROS BAZO, Maite , ESPARZA CATALÁN, Irene , GAMAZO DE LA RASILLA, Carlos , GONZÁLEZ FERRERO, Carolina , GONZÁLEZ NAVARRO, Carlos Javier , IRACHE GARRETA, Juan Manuel , PEÑALBA SOBRÓN, Rebeca , ROMO HUALDE, Ana , VIRTO RESANO, Raquel
IPC分类号： A61K9/16 , A61K35/745 , A61K35/747
CPC分类号： A61K9/1694 , A23K10/18 , A23K20/111 , A23K20/147 , A23K20/163 , A23K20/22 , A23K20/26 , A23K40/10 , A23L33/135 , A23V2002/00 , A61K9/1652 , A61K9/1658 , A61K9/1682 , A61K35/741 , A61K35/745 , A61K35/747 , A23V2200/3202 , A23V2200/3204 , A23V2250/511 , A23V2250/54246
摘要： The invention relates to microparticles comprising a matrix formed by casein and chitosan, and probiotic bacteria; said matrix protects said probiotic bacteria during (i) processing, (ii) storage and (iii) transit through the gastrointestinal tract, prolonging their lifetime. The present invention also relates to the method for obtaining the microparticles and to the products and compositions incorporating them.
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6.发明授权
公开(公告)号：EP2540169B1
公开(公告)日：2016-07-06
申请号：EP11719583.4
申请日：2011-02-24
申请人： Universidad de Navarra , Centro Nacional de Tecnologia y Seguridad Alimentaria Laboratorio del Ebro
发明人： AGÜEROS BAZO, Maite , ESPARZA CATALÁN, Irene , GONZÁLEZ FERRERO, Carolina , GONZÁLEZ NAVARRO, Carlos Javier , IRACHE GARRETA, Juan Manuel , ROMO HUALDE, Ana
IPC分类号： A23P10/30 , A61K8/64 , A23L33/15 , A23L33/155 , A23L33/175
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