摘要:
The subject-matter is that milk and dairy products, such as treated milk, treated creams (such as treated cream, whipping cream, pressure packed cream, whipped cream), modified milks and modified dairy products, flavoured milk and flavoured liquid dairy products, fermented products - fermented milk products (such as yogurts, acidophilus milk, kefir, kefir milk, yogurt containing alternative culture, concentrated fermented milk, dairy products enriched with added dairy cultures, fermented products thermally treated after fermentation process), condensed dairy products, dried milk, milk proteins including caseinates, cheese (such as non-ripening cheese including fresh cheese, ripening cheese, blue cheese, steamed cheese, whey cheese, curdled cheese, barrelled cheese, bryndza (sheep's milk cheese), cheese products, processed cheese, processed cheese products, milk for making cheese), butter and other milk fats, buttermilk contain 0.01 to 45 vol% of colostrum referring to the whole mixture. Cow's, goat's, sheep's, buffalo's or mare's milk or mixture thereof can be used for production of the said products.
摘要:
An O/W/O emulsion composition having at least one of lignan-class compounds dissolved in an internal oil phase is disclosed. This composition can be produced by a process comprising the steps of 1) dissolving at least one of lignan-class compounds in oil or fat to prepare a lignan-class compound dissolving liquid; 2) emulsifying the lignan-class compound dissolving liquid in a water phase to form an O/W emulsion; and 3) further emulsifying the O/W emulsion in an oil phase to prepare an O/W/O emulsion. This is a lignan-class compound containing composition that is enhanced in the amount of bodily absorption of lignan-class compounds.
摘要翻译:公开了具有溶解在内部油相中的至少一种木脂素类化合物的O / W / O乳液组合物。 该组合物可以通过包括以下步骤的方法制备:1)将至少一种木脂素类化合物溶解在油或脂中以制备木质素类化合物溶解液; 2)将木脂素类化合物溶解液乳化在水相中以形成O / W乳液; 和3)在油相中进一步乳化O / W乳液以制备O / W / O乳液。 这是一种木质素类化合物的组合物,其增强了木酚素类化合物的身体吸收量。
摘要:
La présente invention se rapporte à un procédé de production d'un beurre technologique, ainsi qu'à un beurre technologique obtenu selon l'invention.
摘要:
Disclosed in certain embodiments is a functional food comprising an active agent combination comprising flavonoids and tocotrienols. The flavonoids may comprise naringenin, hesperetin, nobiletin or tangeretin. The tocotrienols may comprise alpha-tocotrienol, gamma-tocotrienol or delta-tocotrienol. The formulations may be used to treat cardiovascular disease, for example by lowering total cholesterol, triacylglycerols, LDL cholesterol or Apo B. They may be in the form of a chewable or edible bar, a confectionary product, a juice drink, a puree, a baked or simulated baked good, a biscuit or chewing gum.