摘要:
The invention relates to a preparation comprising a creatine component, which has excellent bio-availability and leads to improved creatine retention in the human and animal body. The present invention further relates to a method for the production of said preparation, and to the use thereof as a nutritional supplement, functional food, animal feed additive, pharmaceutical, and as an additive for cosmetic and dermatologic formulations.
摘要:
The present invention relates to ready-to-drink beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
摘要:
A frozen confection is provided, having a pH of from 4 to 6 and comprising (by weight of the confection) 2-12% of fructo-oligosaccharides and 0.6-4% of a buffer. A process for making the frozen confection is also provided.
摘要:
The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.
摘要:
The present invention provides a food product comprising: calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.18% by weight of the product, and a level of total acids of at least about 0.7% by weight of the product; vitamin D in an amount of at least about 10% of the RDA; one or more trace minerals in an amount of at least about 10% of the RDA of each trace mineral provided; and a stabilized buffering protein component in an amount of at least about 0.1% by weight of the product. A method for forming such a calcium and trace mineral fortified product is also provided which uses a stabilized acidified buffering protein component.
摘要:
The present invention pertains to stabilized chlorodeoxysugar sweetening agent compositions in solid form which comprise a freeze-dried mixture of a chlorodeoxysugar derivative and an effective amount of a stabilizing agent. In one embodiment, the stabilizing agent is a bulk stabilizing agent which comprises a bulking agent. In another embodiment, the stabilizing agent is a non-bulk stabilizing agent which comprises a buffer agent and a preservative. The stabilized sweetening agent compositions may be used in a wide variety of ingestible products such as chewing gum compositions, hard and soft confections, beverages, and the like. The present invention also pertains to methods for preparing the stabilized sweetening agent compositions and the ingestible products in which they may be used.