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29 条记录 (耗时 0.012 秒)

    Process for producing cheese
    1.
    发明公开
    Process for producing cheese 有权
    生产奶酪的过程

    公开(公告)号：EP1532863A3

    公开(公告)日：2005-09-14

    申请号：EP05003176.4

    申请日：2000-03-14

    申请人： Novozymes A/S

    发明人： Nielsen, Per Munk

    IPC分类号： A23C9/12 ,  A23C19/04 ,  A23C19/032 ,  A23C9/152 ,  C12G3/04

    CPC分类号： A23C9/152 ,  A23C9/1216 ,  A23C13/16 ,  A23C19/0328 ,  A23C19/043 ,  C12G3/04 ,  C12Y301/01004 ,  C12Y301/01005 ,  C12Y301/01032 ,  C12Y301/04003 ,  C12Y301/04004

    摘要： The present invention relates to a process for producing cheese from enzyme-treated cheese milk, and the use of the resulting produced cheese as ingredient in food products. More particulariy, the present invention relates to a process for producing cheese from cheese milk treated with a enzyme selected from the group of phospholipases, in particular phospholipase A 1 , A 2 and B. Also, the present invention relates to a process for stabilizing the fat emulsion of a milk composition, e.g. cream, and the use of such stabilized milk composition, e.g. for the manufacturing of UHT-cream or cream liquor.

    摘要翻译： 本发明涉及由酶处理的奶酪生产奶酪的方法，以及所得到的生产的奶酪作为食品成分的用途。 更具体地说，本发明涉及用选自磷脂酶，特别是磷脂酶A1，A2和B的酶处理的奶酪生产奶酪的方法。此外，本发明涉及稳定脂肪乳剂的方法 的牛奶成分，例如 奶油，以及使用这种稳定化的乳组合物，例如， 用于制造UHT奶油或奶油酒。

    ENZYME PREPARATION FOR MODIFYING FOOD MATERIAL
    5.
    发明公开
    ENZYME PREPARATION FOR MODIFYING FOOD MATERIAL 审中-公开
    ENZYMZUBEREITUNG ZUR MODIFIZIERUNG VON LEBENSMITTELN

    公开(公告)号：EP2850952A1

    公开(公告)日：2015-03-25

    申请号：EP13790582.4

    申请日：2013-05-17

    申请人： Nagase ChemteX Corporation ,  Nagase & Co., Ltd.

    发明人： MAKINO, Yosuke ,  NISHIMOTO, Yukifumi

    IPC分类号： A23L1/221 ,  A23L1/31

    CPC分类号： A23L1/22083 ,  A23L5/25 ,  A23L13/48 ,  A23L27/86 ,  A23L29/06 ,  A23V2002/00 ,  C12N9/16 ,  C12N9/22 ,  C12N9/52 ,  C12N9/63 ,  C12Y301/04004 ,  C12Y304/21062 ,  C12Y304/22002

    摘要： An enzyme preparation for suppressing bitterness of food of the present invention contains phospholipase and, if necessary, further contains protease. A method for suppressing bitterness of food of the invention includes treating a food material with a food bitterness suppressor containing the enzyme preparation. A method for producing a processed food product of the invention includes treating a food material with a food bitterness suppressor containing the enzyme preparation. Food treated with the enzyme preparation for suppressing bitterness of food of the invention tastes less bitter even when cooked after long-term preservation. Furthermore, an enzyme preparation for suppressing bitterness of food and for, if necessary, tenderizing food can be provided.

    摘要翻译： 用于抑制本发明的食物的苦味的酶制剂含有磷脂酶，如果需要，还含有蛋白酶。 本发明的抑制食物苦味的方法包括用含有该酶制剂的食品苦味抑制剂处理食物。 本发明的加工食品的制造方法包括用含有该酶制剂的食品苦味抑制剂处理食品。 用抑制本发明食物苦味的酶制剂处理的食物即使在长期保存后煮熟也口感较差。 此外，可以提供抑制食物的苦味和必要时的嫩化食品的酶制剂。

    Emulsification-free degumming of oil
    7.
    发明公开
    Emulsification-free degumming of oil 有权
    油乳化脱胶

    公开(公告)号：EP2053118A1

    公开(公告)日：2009-04-29

    申请号：EP08016943.6

    申请日：2008-09-26

    申请人： Oilseeds Biorefinery Corporation

    发明人： Chou, Chih-Chung

    IPC分类号： C11B3/00

    CPC分类号： C11B3/003 ,  C12Y301/01004 ,  C12Y301/01032 ,  C12Y301/04003 ,  C12Y301/04004

    摘要： This invention relates to an oil degumming method that is free of emulsification. This method includes the steps of treating crude oil first with immobilized phospholipase and then extracting the phospholipase-treated crude oil with pure water or an aqueous solution.

    摘要翻译： 本发明涉及不含乳化的油脱胶方法。 该方法包括首先用固定化磷脂酶处理原油，然后用纯水或水溶液提取经磷脂酶处理的原油。

    SPHINGOMYELIN MEASUREMENT METHOD AND MEASUREMENT KIT
    10.
    发明公开
    SPHINGOMYELIN MEASUREMENT METHOD AND MEASUREMENT KIT 有权
    SPHINGOMYELINMESSVER FAHREN UND MESSKIT

    公开(公告)号：EP2740801A1

    公开(公告)日：2014-06-11

    申请号：EP12820448.4

    申请日：2012-07-25

    申请人： Kyowa Medex Co., Ltd.

    发明人： KIMURA, Takehide ,  MIYAUCHI, Kazuhito ,  KUWATA, Hideyuki

    IPC分类号： C12Q1/44 ,  C12Q1/26 ,  C12Q1/28 ,  C12Q1/30 ,  C12Q1/32

    CPC分类号： C12Q1/61 ,  C12Q1/28 ,  C12Q1/44 ,  C12Y101/03017 ,  C12Y301/01005 ,  C12Y301/04004 ,  G01N33/92 ,  G01N2333/92 ,  G01N2405/08

    摘要： Provided is a method for simply and accurately measuring sphingomyelin in a sample, and a kit therefor. The method is a method for measuring sphingomyelin in a sample, comprising reacting the sample with a phospholipase D which does not react with sphingomyelin and lysophosphatidylcholine but reacts with phosphatidylcholine, a lysophospholipase or a monoglyceride lipase, and a choline oxidase, eliminating the formed hydrogen peroxide, reacting the resultant with a phospholipase D which does not react with glycerol-3-phosphorylcholine and free fatty acid but reacts with sphingomyelin, and a choline oxidase, and measuring the formed hydrogen peroxide.

    摘要翻译： 本发明提供了一种用于简单且准确地测量样品中鞘磷脂的方法及其用途。 该方法是用于测量样品中鞘磷脂的方法，包括使样品与磷脂酶D反应，磷脂酶D不与鞘磷脂和溶血磷脂酰胆碱反应，但与磷脂酰胆碱，溶血磷脂酶或甘油单酯脂肪酶和胆碱氧化酶反应，消除形成的过氧化氢 使所得物与不与甘油-3-磷酸胆碱和游离脂肪酸反应但与鞘磷脂反应的磷脂酶D和胆碱氧化酶，并测量形成的过氧化氢。