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公开(公告)号：EP4129089A1
公开(公告)日：2023-02-08
申请号：EP21806127.3
申请日：2021-07-23
发明人： WANG, Qiang , SHI, Aimin , GE, Yanzheng , JIAO, Bo , LIU, Hongzhi , LIU, Li , HU, Hui , MENG, Shi , GUO, Qin , ZHANG, Jinchuang
IPC分类号： A23L29/00 , A23L5/00 , A23L33/185 , A23L29/30 , A23L3/46 , A23P10/40 , A61K9/107 , A23L25/00 , A23J3/34 , A23L5/30 , A23P10/22
摘要： The invention relates to the technical field of food processing, in particular to a Pickering particle dry powder and a preparation method thereof. The preparation method comprises the following steps: (1) stirring peanut protein isolate and water as raw materials to obtain peanut protein isolate dispersion; (2) subjecting the peanut protein isolate dispersion to ultrasonic treatment, and then subjecting the resultant to cross-linking reaction with transglutaminase to obtain a monolithic gel; (3) shearing and homogenizing the monolithic gel to obtain a microgel particle dispersion; (4) spray drying the microgel particle dispersion to obtain the Pickering particle dry powder. The Pickering particle dry powder prepared by the ultrasonic-assisted enzyme method according to the present invention is still in nanometer level after rehydration, which is beneficial to preparing Pickering emulsion with strong stability. The preparation method provided by the invention has the advantages of simple operation and low cost, which is beneficial to actual production in the food industry.
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公开(公告)号：EP3837987B1
公开(公告)日：2022-08-24
申请号：EP19216490.3
申请日：2019-12-16
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4.发明授权
公开(公告)号：EP2986125B1
公开(公告)日：2019-07-31
申请号：EP14711947.3
申请日：2014-03-14
IPC分类号： A21D13/068 , A23L3/3463 , A21D2/16 , A21D13/066 , A23P10/20 , A23P10/22 , A23P10/40 , A23L17/10 , A23L35/00 , A21D13/40 , A21D2/18 , A21D2/36 , A23L29/212 , A23L33/00 , A23L17/60 , A23D7/005 , A23L3/46 , A21D13/06 , A23L33/20
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5.发明公开
公开(公告)号：EP3389399A1
公开(公告)日：2018-10-24
申请号：EP16822937.5
申请日：2016-12-16
发明人： GONZÁLEZ FERRERO, Carolina , GONZÁLEZ NAVARRO, Carlos Javier , IRACHE GARRETA, Juan Manuel , MARÍN CALVO, Beatriz , ROMO HUALDE, Ana , VIRTO RESANO, Raquel
IPC分类号： A23L3/46 , A61K47/02 , A61K47/42 , A61K9/16 , A23K40/10 , A23K10/18 , A23K20/147 , A23K20/24 , A61K39/02 , A23L33/135 , A61K39/00 , A23P10/20 , A23P10/30 , A23L29/00 , A23L29/281 , A23L29/294 , A61K9/00
CPC分类号： A23L33/135 , A23K10/18 , A23K20/147 , A23K20/24 , A23K40/10 , A23K40/30 , A23L3/46 , A23L29/015 , A23L29/045 , A23L29/20 , A23L29/281 , A23L29/294 , A23L33/185 , A23P10/30 , A61K9/0048 , A61K9/1611 , A61K9/1623 , A61K9/1652 , A61K9/1658 , A61K9/1694
摘要： The invention relates to self-assembling microparticles comprising a solid matrix and probiotic bacteria, wherein the solid matrix comprises soybean protein and a divalent or trivalent metal, and wherein the probiotic bacteria are distributed throughout the solid matrix; said matrix protects said probiotic bacteria during processing, storage, as well as during transit through the gastrointestinal tract, thus prolonging their lifetime and facilitating release into the intestine and improving their probiotic effect. The present invention also relates to the method for obtaining the self-assembling microparticles and to the products and compositions incorporating them.
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公开(公告)号：EP3240435B1
公开(公告)日：2018-10-03
申请号：EP15817360.9
申请日：2015-12-22
申请人： Nestec S.A.
发明人： ERDMANN, Peter , FANKHAUSER, Peter , NYDEGGER, Martin , SANDERS, Dale Richard , STRANZINGER, Michael , SCHMIED, Christian , WALTHERT, Gerhard
CPC分类号： B05B12/085 , A23C1/04 , A23L3/46 , A23P10/40 , A23V2002/00 , B01D1/18 , B01J2/04 , B05B1/3013 , B05B1/3447 , F26B3/12 , G01N11/00
摘要： A method of controlling the spray droplet size of a spray nozzle apparatus, in particular for the manufacturing of food powders, delivered to the spray nozzle comprises the following steps: a) providing a paste of a product to be sprayed by a spray nozzle; b) continuously determining the shear viscosity (η) of the product paste delivered to the spray nozzle; c) determining the mass flow rate (Qm) of the product paste delivered to the spray nozzle; d) determining the static pressure (P) of the product paste delivered to the spray nozzle; e) determining the density (p) of the product paste delivered to the spray nozzle; f) delivering the data obtained in steps b) to e) to a control device comprising a computer and a memory; g) calculating control data for adjusting the spray nozzle on the basis of the data obtained in steps b) to e) and on nozzle geometry parameters stored in the memory; h) sending the control data as control signals to a control means of the spray nozzle and adjusting the spray nozzle accordingly.
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公开(公告)号：EP3348148A1
公开(公告)日：2018-07-18
申请号：EP16843743.2
申请日：2016-06-28
摘要： This invention corresponds to the field of Chemistry, and specifically, to treatment of foods stuffs to stabilize bio-components, such as those polyphenols with a recognized capability to link reactive species of oxygen associated to development of chronic and degenerative diseases, such as cancer, which bio-components have been considered as antioxidant polyphenols. In particular, the invention proposes a specific solution of an obtained stable product which involves electro-spray drying or spray drying for stable conservation of yellow pitahaya polyphenol biocomponents, as a proposed solution of unique temperature, times and stages, which in addition has its own Syringe for the electro spraying system.
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8.发明公开
公开(公告)号：EP2986124A1
公开(公告)日：2016-02-24
申请号：EP14710260.2
申请日：2014-03-14
申请人： Roquette Frères
CPC分类号： A23L17/10 , A21D2/165 , A21D2/186 , A21D2/36 , A21D13/06 , A21D13/066 , A21D13/068 , A21D13/40 , A23D7/0056 , A23L3/3463 , A23L3/46 , A23L17/60 , A23L29/212 , A23L33/20 , A23L35/20 , A23P10/20 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/122 , A23V2200/124 , A23V2200/13 , A23V2200/254 , A23V2250/202 , A23V2300/10 , A23V2300/26
摘要： The invention concerns a lightened fat which is obtained by replacing some of the initial vegetable and/or animal fat with a non-animal raw material, a microalgal flour, and the uses thereof as novel product in the fields of breadmaking and/or patisserie and/or viennoiserie.
摘要翻译： 本发明涉及一种微藻粉的颗粒，其在食品中的使用及其制备微藻粉颗粒的方法。 该微藻粉颗粒具有特定的粒度分布，流动能力和可润湿性。
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公开(公告)号：EP2983479A1
公开(公告)日：2016-02-17
申请号：EP14711722.0
申请日：2014-03-14
申请人： Roquette Frères
发明人： PASSE, Damien
CPC分类号： A23L17/10 , A21D2/165 , A21D2/186 , A21D2/36 , A21D13/06 , A21D13/066 , A21D13/068 , A21D13/40 , A23D7/0056 , A23L3/3463 , A23L3/46 , A23L17/60 , A23L29/212 , A23L33/20 , A23L35/20 , A23P10/20 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/122 , A23V2200/124 , A23V2200/13 , A23V2200/254 , A23V2250/202 , A23V2300/10 , A23V2300/26
摘要： The present invention relates to microalgal flour granules, their use in food products and a process for preparing the microalgal flour granules. The microalgal flour granules have specific particle size distribution , flow capability and wettability properties.
摘要翻译： 本发明涉及微藻粉颗粒，其在食品中的用途; 以及制备微藻粉颗粒的方法。 微藻粉颗粒具有特定的粒度分布，流动性和润湿性。
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10.发明公开PRODUIT DE CUISSON COMPRENANT DE LA FARINE DE MICRO-ALGUES SOUS FORME DE GRANULES ET PROCÉDÉ DE PRÉPARATION 有权KOCHPRODUKT MIT MIKROALGENMEHL在GRANULATFORM UND HERSTELLUNGSVERFAHREN
公开(公告)号：EP2983478A1
公开(公告)日：2016-02-17
申请号：EP14711202.3
申请日：2014-03-14
申请人： Roquette Frères
CPC分类号： A23L17/10 , A21D2/165 , A21D2/186 , A21D2/36 , A21D13/06 , A21D13/066 , A21D13/068 , A21D13/40 , A23D7/0056 , A23L3/3463 , A23L3/46 , A23L17/60 , A23L29/212 , A23L33/20 , A23L35/20 , A23P10/20 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/122 , A23V2200/124 , A23V2200/13 , A23V2200/254 , A23V2250/202 , A23V2300/10 , A23V2300/26
摘要： The invention relates to a novel cooking product characterised in that at least one of the three ingredients selected from among eggs or egg products, milk or milk derivatives and fatty substances of animal and/or plant origin is completely or partially replaced with microalgal flour. The novel cooking product can in some cases be consumed by allergic and/or vegetarian persons. The invention also relates to the method for the production of said cooking product.
摘要翻译： 本发明涉及微藻粉颗粒，它们在食品中的应用以及微藻粉颗粒的制备方法。 微藻粉颗粒具有特定的粒度分布，流动性和润湿性。
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