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    Emulsion composition
    41.
    发明专利
    Emulsion composition 审中-公开
    乳化组合物

    公开(公告)号：JP2007270073A

    公开(公告)日：2007-10-18

    申请号：JP2006100554

    申请日：2006-03-31

    申请人： Fujifilm Corp ,  富士フイルム株式会社

    发明人： SUZUKI KEIICHI

    IPC分类号： C09B61/00 ,  A23L1/272 ,  A23L1/275 ,  A61K8/06 ,  A61K8/35 ,  A61K8/49 ,  A61K8/67 ,  A61K8/97 ,  A61K9/107 ,  A61K31/122 ,  A61K36/02 ,  A61K47/10 ,  A61K47/22 ,  A61P17/16 ,  A61P17/18 ,  A61P29/00 ,  A61P39/06 ,  A61Q19/00 ,  A61Q19/02 ,  C09B67/00 ,  C09B67/46

    摘要： PROBLEM TO BE SOLVED: To provide an emulsion composition containing pigment originated from phycophyta belonging to the genus Haematococcus wherein pigment originated from phycophyta Haematococcus can be stored at high stability, keeping storage stability of an emulsion particle diameter. SOLUTION: An emulsion composition having an average diameter of 1-200 nm comprises pigment originated from phycophyta belonging to the genus Haematococcus and two or more kinds of antioxidants, and a high concentrated emulsion having an average particle diameter of not less than 200 nm comprises 0.1 mass% or more of a pigment originated from phycophyta belonging to the genus Haematococcus and two or more kinds of antioxidants. COPYRIGHT: (C)2008,JPO&INPIT

    摘要翻译： 待解决的问题：提供一种含有起源于属于嗜球菌属的真菌的颜料的乳液组合物，其中可以以高稳定性储存源自真菌嗜球菌的色素，保持乳剂粒径的储存稳定性。 解决方案：平均直径为1-200nm的乳液组合物包含源自嗜球菌属的真菌属的两种或更多种抗氧化剂的颜料和平均粒径不小于200的高浓缩乳液 nm包含0.1质量％以上来自属于嗜球菌属的真菌的颜料和2种以上的抗氧化剂。 版权所有（C）2008，JPO＆INPIT

    Blue dye, blue collagen or gelatin and method for producing those
    44.
    发明专利
    Blue dye, blue collagen or gelatin and method for producing those 审中-公开
    蓝色染色剂，蓝色胶原蛋白或凝胶素及其生产方法

    公开(公告)号：JP2007211053A

    公开(公告)日：2007-08-23

    申请号：JP2006029872

    申请日：2006-02-07

    申请人： Abecho Shoten:Kk ,  Miyagi Prefecture ,  宮城県 ,  株式会社阿部長商店

    发明人： MORI SATORU

    IPC分类号： C09B61/00 ,  A23J1/04 ,  A23L1/275 ,  A61K8/98 ,  A61K47/46 ,  A61Q19/10 ,  C09B67/54

    摘要： PROBLEM TO BE SOLVED: To provide a new blue dye having good stability and enabling utilization to foods even under acidic conditions under which a conventional natural blue dye could not be used, and blue collagen or gelatin which is produceable without passing through a deashing step. SOLUTION: The blue dye is obtained by using one or more kinds of materials selected from scale, skin, surface viscous fluid and fins of fishes having blue back as raw materials and extracting the raw materials with a solution or acidic solution containing an aminocarbonate-based metal chelating agent. The blue collagen or gelatin is obtained by using one or more kinds of materials selected from scale, skin, surface viscous fluid and fins of fishes having blue back as raw materials and extracting the raw materials with an acidic solution. COPYRIGHT: (C)2007,JPO&INPIT

    摘要翻译： 要解决的问题：即使在不能使用常规天然蓝色染料的酸性条件下，也可以提供具有良好稳定性和有利于食品的新型蓝色染料，以及蓝色胶原或明胶，其不经过 减速步骤 解决方案：蓝色染料通过使用选自鳞片，皮肤，表面粘性流体的一种或多种材料和具有蓝色背景的鱼类的翅片作为原料而获得，并用含有 氨基碳酸酯基金属螯合剂。 通过使用选自鳞片，皮肤，表面粘性流体和蓝色背鳍的鱼翅的一种或多种材料作为原料获得蓝色胶原或明胶，并用酸性溶液萃取原料。 版权所有（C）2007，JPO＆INPIT

    Food comprising nasunine and method for production of the same
    46.
    发明专利
    Food comprising nasunine and method for production of the same 审中-公开
    包含NASONINE的食品及其生产方法

    公开(公告)号：JP2006333862A

    公开(公告)日：2006-12-14

    申请号：JP2005235540

    申请日：2005-07-19

    申请人： Yasumasa Tsukuda ,  康正 佃

    发明人： TSUKUDA YASUMASA

    IPC分类号： A23L1/275 ,  C12G3/04

    摘要： PROBLEM TO BE SOLVED: To provide a food comprising nasunine with inviting flavor and good taste by extracting unstable aqueous solution of the coloring matter in a weakly acidic condition of pH≥4 without causing browning or color decreasing solving problems on development of nasunine containing food that the anthocyanins including nasunine extracted from pericarp of solanum are unstable coloring matters and the aqueous solution thereof causes browning and color decreasing with deterioration of ingredients, change of characteristic odor and taste of the powder of pericarp of solanum, while the coloring matters are stabilized by keeping the pH of the solution at ≤2.5, the solution not causes browning but the taste is too much sour and is not drinkable or edible. SOLUTION: The food comprising nasunine with inviting flavor and good taste is obtained by extracting anthocyanins including nasunine by soaking powder of pericarp of solanum in an extracting solution for nasunine obtained by extraction of powder of perilla and powder of plum pulp, having weakly acidic character of pH ≥4, without causing browning and color decrease of the unstable coloring materials. COPYRIGHT: (C)2007,JPO&INPIT

    摘要翻译： 要解决的问题：通过在pH≥4的弱酸性条件下提取不稳定的色素水溶液来提供包含具有诱导风味和良好味道的鼻味的食物，而不引起褐变或着色降低解决鼻疽发展的问题 含有从茄子的果皮中提取的含有花生素的花青素含有不稳定的着色剂，其水溶液由于成分的变质，特殊气味的变化和茄子的果皮的味道的变化而引起变色和着色，而色素为 通过将溶液的pH保持在2.5以下来稳定，溶液不会引起褐变，但味道太酸，不可饮用或不可食用。 解决方案：通过将茄子的果皮粉末浸泡在通过提取紫苏粉末和李子粉末的弱碱性而得到的尼古丁提取液中，通过提取包括鼻素的花青素获得含有诱人味道和味道好的食品 pH值≥4的酸性特征，不引起不稳定着色材料的褐变和颜色降低。 版权所有（C）2007，JPO＆INPIT

    Edible coloring material and method for producing the same
    50.
    发明专利
    Edible coloring material and method for producing the same 审中-公开
    可食用的着色材料及其制造方法

    公开(公告)号：JP2006014634A

    公开(公告)日：2006-01-19

    申请号：JP2004194384

    申请日：2004-06-30

    申请人： Kenji Yokoi ,  鍵二 横井

    发明人： YOKOI KENJI

    IPC分类号： A23L1/275 ,  C09B61/00 ,  C09B67/54

    摘要： PROBLEM TO BE SOLVED: To provide an edible coloring material such as edible or drinkable ink hard to cause clogging: and to provide a method for producing the edible coloring material. SOLUTION: The edible coloring material comprises water-soluble liquid containing a natural pigment, and is reduced in an amount of macromolecular components. The natural pigment raw material is dissolved in the edible coloring material, and is produced by processes comprising a precipitation process where solid is precipitated through heating a pigment raw material solution containing water and an edible organic solvent incorporated in the water so as to have temperature of ≤50°C, and a collection process where the precipitated solid is eliminated from the mixture to collect a transparent solution. The edible coloring material is reduced in the amount of water-soluble proteins or water-soluble polysaccharides mixedly dissolved in the pigment solution when extracting the natural pigment, so that clogging is hardly caused because precipitation of the solid or increase in viscosity at a portion, such as an ink jet outport, where liquid components are easy to be vaporized is prevented owing to these macromolecular components. COPYRIGHT: (C)2006,JPO&NCIPI

    摘要翻译： 要解决的问题：提供可食用或可饮用油墨等食用着色材料难以堵塞，并提供可食用着色材料的制造方法。 解决方案：食用着色材料包含含有天然颜料的水溶性液体，并减少大分子成分的量。 将天然颜料原料溶解在可食用着色材料中，并且通过包含沉淀法的方法制备，其中通过加热含有水的颜料原料溶液和加入到水中的可食用有机溶剂使固体沉淀，使其具有温度 ≤50℃，并且从混合物中除去沉淀的固体以收集透明溶液的收集过程。 当提取天然颜料时，食用着色材料的水溶性蛋白质或水溶性多糖混合溶解的量减少，从而几乎不会由于固体的沉淀或部分粘度增加而引起堵塞， 由于这些大分子成分，能够防止液体成分容易蒸发的喷墨口。 版权所有（C）2006，JPO＆NCIPI