-
-
-
公开(公告)号：JP2010110326A
公开(公告)日：2010-05-20
申请号：JP2009281846
申请日：2009-12-11
申请人： Campina Bv , キャンピナ・ビーブイ
IPC分类号： A23C11/02 , A23L2/00 , A23C9/152 , A23C11/00 , A23F5/36 , A23F5/40 , A23G1/00 , A23G1/30 , A23G1/56 , A23G9/32 , A23G9/44 , A23G9/52 , A23J3/00 , A23J3/10 , A23L1/00 , A23L2/38 , A23L2/40 , B01F17/00
CPC分类号： A23J3/10 , A23C11/00 , A23C2260/20 , A23F5/40 , A23G1/56 , A23G2200/10 , A23J3/00 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/54246 , A23V2250/6406
摘要： PROBLEM TO BE SOLVED: To provide a foaming ingredient for use in foamers and creamers, and to provide uses thereof. SOLUTION: The foaming ingredient consists essentially of one or more proteins and optionally one or more plasticizers and forms the wall of vacuoles that comprise entrapped gas. The amount of the protein is preferably at least 88 wt.% and the amount of the plasticizer lies between 0 and 10%. Other minor additives may be present. The protein is preferably a caseinate and the plasticizer is preferably glycerol or mannitol. The ingredient can be comprised in a foamer or creamer used in beverages such as instant cappuccino and milkshakes. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译： 要解决的问题：提供用于起泡器和奶精的发泡成分，并提供其用途。 解决方案：发泡成分基本上由一种或多种蛋白质和任选的一种或多种增塑剂组成，并形成包含截留气体的空泡壁。 蛋白质的量优选为至少88重量％，增塑剂的量在0至10％之间。 可能存在其它微量添加剂。 蛋白质优选为酪蛋白酸盐，增塑剂优选为甘油或甘露醇。 该成分可以包含在用于饮料中的起泡剂或奶精中，例如速溶卡布奇诺咖啡和奶昔。 版权所有（C）2010，JPO＆INPIT
-
公开(公告)号：JP2013230149A
公开(公告)日：2013-11-14
申请号：JP2013108244
申请日：2013-05-22
申请人： Campina Bv , キャンピナ・ビーブイ
IPC分类号： A23C11/02 , A23L2/00 , A23C11/00 , A23F5/24 , A23F5/36 , A23F5/40 , A23G1/00 , A23G1/56 , A23G9/32 , A23G9/44 , A23G9/52 , A23J3/00 , A23J3/10 , A23L1/00 , A23L2/38 , A23L2/40
CPC分类号： A23J3/10 , A23C11/00 , A23C2260/20 , A23F5/40 , A23G1/56 , A23G2200/10 , A23J3/00 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/54246 , A23V2250/6406
摘要： PROBLEM TO BE SOLVED: To provide a novel foamer for beverages that can produce more and smaller vacuoles and has high foaming power and foam stability.SOLUTION: A foaming ingredient essentially consists of one or more proteins and optionally one or more plasticizers, and may comprise other additives. The protein is caseinate or the like, the amount of protein is at least 85 wt.%, and most preferably at least 94 wt.%. The plasticizers are preferably selected from the group consisting of polyols or sugar alcohols, such as glycerol, mannitol, sorbitol, lactitol, erythritol, trehalose and/or lipids, such as fatty acids, monoglycerides, phospholipids, and are used in an amount of most preferably 5 wt.%. Preferably glycerol and/or mannitol are used. The other additives are preferably present in a minor amount. Preferably mono- and diglycerides are used.
摘要翻译： 要解决的问题：提供一种用于饮料的新型起泡剂，其可以产生更多和更小的液泡并具有高发泡力和泡沫稳定性。解决方案：发泡成分基本上由一种或多种蛋白质和任选的一种或多种增塑剂组成，并且可以包含 其他添加剂。 蛋白质是酪蛋白酸盐等，蛋白质的量为至少85重量％，最优选至少94重量％。 增塑剂优选选自多元醇或糖醇，例如甘油，甘露醇，山梨糖醇，乳糖醇，赤藓糖醇，海藻糖和/或脂质，例如脂肪酸，单酸甘油酯，磷脂，并且其用量最多 优选5重量％。 优选使用甘油和/或甘露醇。 其它添加剂优选以少量存在。 优选使用甘油单酯和甘油二酯。
-
5.发明专利Preparation containing cysteine/glycine rich peptide, and use of the same 有权含有CYSTEINE /甘氨酸肽的制剂及其用途
公开(公告)号：JP2009112312A
公开(公告)日：2009-05-28
申请号：JP2009037803
申请日：2009-02-20
IPC分类号： C12P21/06 , A23J3/34 , A23L2/66 , A23L33/18 , A23L33/19 , A61K38/00 , A61P9/10 , A61P27/02 , A61P27/12 , A61P35/00 , A61P39/06 , A61P43/00 , C07K2/00
CPC分类号： A23J3/34 , A23J3/343 , A23L2/66 , A23L33/18 , A23L33/19 , A23V2002/00 , C07K2/00 , Y10S530/833 , A23V2250/0616 , A23V2250/0622 , A23V2250/54252
摘要： PROBLEM TO BE SOLVED: To provide a preparation of a mixture of peptides having a cysteine or cysteine/glycine content between 7-20 w/w%. SOLUTION: A method for the preparation of a mixture of peptides having a cysteine or cysteine/glycine content between 7-20 w/w% from a protein source comprising protein that contains cysteine or glycine and cysteine, comprising the steps of: cleaving the proteins of the protein source into peptides; digesting the peptides obtained in the step by at least one kind of exopeptidase (the action of which is at least attenuated at the position of a cysteine or of cysteine and glycine in the peptide) therewith forming digested peptides having a terminal cysteine or cysteine and glycine; and purifying the digested peptides. T mixture is obtained by cleaving the cysteine-containing protein by an enzyme according to the method. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译： 待解决的问题：提供具有7-20w / w％的半胱氨酸或半胱氨酸/甘氨酸含量的肽的混合物的制备。 解决方案：一种制备具有7-20w / w％的半胱氨酸或半胱氨酸/甘氨酸含量的肽的混合物从包含半胱氨酸或甘氨酸和半胱氨酸的蛋白质的蛋白质来源的混合物的方法，包括以下步骤： 将蛋白质源的蛋白质切割成肽; 通过至少一种外肽酶（其作用在肽中的半胱氨酸或半胱氨酸和甘氨酸的位置至少减弱）的步骤中获得的肽消化，从而形成具有末端半胱氨酸或半胱氨酸和甘氨酸的消化肽 ; 并纯化消化的肽。 T混合物通过根据该方法用酶切割含半胱氨酸的蛋白质而获得。 版权所有（C）2009，JPO＆INPIT
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.01 秒)
