利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

149 条记录 (耗时 0.035 秒)

    Production method of reduction type coenzyme q10 and stabilization method of the same
    6.
    发明专利
    Production method of reduction type coenzyme q10 and stabilization method of the same 审中-公开
    还原型聚碳酸酯Q10的生产方法及其稳定方法

    公开(公告)号：JP2014012000A

    公开(公告)日：2014-01-23

    申请号：JP2013150871

    申请日：2013-07-19

    申请人： Kaneka Corp ,  株式会社カネカ

    发明人： UEDA NAOHIRO ,  YANARAKU YOZO ,  KITAMURA SHIRO

    IPC分类号： A23L1/305 ,  A23L1/30 ,  A61K9/48 ,  A61K31/122 ,  A61K47/10 ,  A61K47/44 ,  A61K47/46 ,  A61P39/06 ,  A61P43/00

    CPC分类号： A61K36/48 ,  A23L3/3472 ,  A23L33/10 ,  A61K8/347 ,  A61K8/355 ,  A61K8/97 ,  A61K9/4858 ,  A61K31/122 ,  A61Q19/00 ,  C07C41/26 ,  C07C41/46 ,  C07C43/23

    摘要： PROBLEM TO BE SOLVED: To provide a stabilization method of a reduction type coenzyme Qthat is useful for a food product, a nutrient functional food, a specific food product for health care, a nutrition auxiliary material, a nutrition agent, an animal drug, a beverage, an animal feed, a cosmetic, a medicine, a curative medicine, and a prophylactic drug or the like; a stabilized composition; and further a simple production method of the reduction type coenzyme Qmade from an oxidation type coenzyme Q.SOLUTION: A licorice hydrophobic aqueous extract and a reduction type coenzyme Qare made to coexist, thereby suppressing oxidation of the reduction type coenzyme Q, and stably maintaining the reduction type coenzyme Q. Moreover, an oxidation type coenzyme Qand the licorice hydrophobic extract are made to coexist, thereby producing the reduction type coenzyme Q.

    摘要翻译： 要解决的问题：提供还原型辅酶Q的稳定化方法，其可用于食品，营养功能性食品，用于保健的特定食品，营养辅助材料，营养剂，动物药物， 饮料，动物饲料，化妆品，药​​物，治疗药和预防药物等; 稳定的组合物; 并进一步简化由氧化型辅酶Q制备的还原型辅酶Q的制备方法。解决方案：将甘草疏水性水提取物和还原型辅酶Qare共存，从而抑制还原型辅酶Q的氧化，并稳定地维持 还原型辅酶Q。此外，使氧化型辅酶Q和甘草疏水性提取物共存，由此生成还原型辅酶Q。

    Antifreeze agent derived from plant
    9.
    发明专利
    Antifreeze agent derived from plant 审中-公开
    植物衍生的抗虫剂

    公开(公告)号：JP2010285359A

    公开(公告)日：2010-12-24

    申请号：JP2009138459

    申请日：2009-06-09

    申请人： Kaneka Corp ,  Kansai Univ ,  学校法人 関西大学 ,  株式会社カネカ

    发明人： KEGASA HIDEAKI ,  ARAI NAOKI ,  TOMONO JUN ,  YOKOTA SHINICHI ,  KAWAHARA HIDEHISA

    IPC分类号： C07K14/415 ,  A23L1/03 ,  A23L3/36

    CPC分类号： C07K14/415 ,  A23L3/3472 ,  A23L3/3526 ,  A23L3/36 ,  A23L33/18 ,  A61K8/645 ,  A61Q19/00

    摘要： PROBLEM TO BE SOLVED: To easily and efficiently provide an antifreeze agent having activity of inhibiting water from freezing which is effective enough for use in a practical application, at a low cost by a safe process applicable to food production.
    SOLUTION: The antifreeze agent namely a substance inhibiting water from freezing derived from a plant is characterized by having a molecular weight measured by gel filtration of at least 400 kDa and being constituted of a plurality of subunits. There is disclosed a safe process of producing the antifreeze agent that has activity of inhibiting water from freezing effective enough for use in a practical application and can be used in food production.
    COPYRIGHT: (C)2011,JPO&INPIT

    摘要翻译： 解决问题：为了容易且有效地提供具有抑制水冻结的活性的防冻剂，其在实际应用中足够有效，可以通过适用于食品生产的安全方法以低成本。 解决方案：防冻剂即抑制来自植物的冷冻水的物质的特征在于通过凝胶过滤测量的至少400kDa的分子量并由多个亚基构成。 公开了一种生产防冻剂的安全方法，其具有抑制水冻结的活性，足以用于实际应用中，并且可用于食品生产。 版权所有（C）2011，JPO＆INPIT