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公开(公告)号:US20070166798A1
公开(公告)日:2007-07-19
申请号:US11674695
申请日:2007-02-14
申请人: Anil Khare , Stephen Houliston , Timothy Black
发明人: Anil Khare , Stephen Houliston , Timothy Black
IPC分类号: C12P19/28 , C08B37/00 , A61K31/728
CPC分类号: C08B37/0066 , C08B37/0069
摘要: A method of isolating chondroitin sulfate product from a feedstock comprising connective tissue.
摘要翻译: 从包含结缔组织的原料分离硫酸软骨素产物的方法。
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公开(公告)号:US20080015361A1
公开(公告)日:2008-01-17
申请号:US11752492
申请日:2007-05-23
申请人: Anil Khare , Brent Hilbert , Christopher Solheid , Sara McFarlan , Fernando Sanchez-Riera , Kent Floy , Paula Hicks
发明人: Anil Khare , Brent Hilbert , Christopher Solheid , Sara McFarlan , Fernando Sanchez-Riera , Kent Floy , Paula Hicks
IPC分类号: C07D209/04 , B01J8/00
CPC分类号: C07D209/20 , B01D15/34 , B01D15/362 , B01D15/363 , B01D15/3804 , C12P17/10
摘要: Methods and systems for increasing the production of equilibrium reactions are described. In some embodiments, a method comprises removing enzymes from a reaction mixture once equilibrium is achieved, selectively re-adding enzymes and reactants for driving the product-forming reaction to product, and optionally recycling stabilized intermediates, by-products and/or co-products back into the reaction mixture. In some embodiments, a method comprises purifying the desired product from a reaction mixture and selectively recycling one or more components of the reaction mixture, such as original reactants, intermediates, co-products or by-products back into the reaction mixture as desired to improve titer. Systems for implementing the methods are also provided. In some embodiments the methods and systems are implemented for increasing the production of monatin and monatin derivatives, produced in multi-step equilibrium pathways.
摘要翻译: 描述了用于增加平衡反应生成的方法和系统。 在一些实施方案中,一种方法包括一旦达到平衡即从反应混合物中除去酶,选择性地重新加入用于将产物形成反应驱动到产物中的酶和反应物,以及任选地再循环稳定的中间体,副产物和/或副产物 回到反应混合物中。 在一些实施方案中,方法包括从反应混合物中纯化所需产物,并根据需要选择性地将反应混合物中的一种或多种组分(例如原始反应物,中间体,副产物或副产物)循环回到反应混合物中,以改善 滴度。 还提供了实施方法的系统。 在一些实施方案中,实施方法和系统用于增加在多步平衡途径中产生的莫纳甜和莫纳甜衍生物的产生。
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公开(公告)号:US20050163872A1
公开(公告)日:2005-07-28
申请号:US10763474
申请日:2004-01-23
申请人: Anil Khare
发明人: Anil Khare
IPC分类号: A23G9/42 , A23L1/00 , A23L1/054 , A23L1/30 , A23L1/308 , A23L2/00 , A61K31/56 , A61K31/715 , A61K36/28 , A61K36/31 , A61K36/328 , A61K36/48 , A61K36/899 , A61K35/78
CPC分类号: A23G9/42 , A23L29/271 , A23L33/11 , A23L33/21 , A23V2002/00 , A61K31/56 , A61K31/715 , A61K36/28 , A61K36/31 , A61K36/328 , A61K36/48 , A61K36/899 , A61K2300/00 , A23V2200/3262 , A23V2250/5034 , A23V2250/21372 , A23V2250/21
摘要: There are disclosed compositions comprising guggul and at least one of 1, 3:1, 4-beta-glucan or a beta-sitosterol-containing sterol mixture. The compositions are preferably suitable for reducing cholesterol level. Also disclosed are food and beverage compositions comprising the guggul-containing compositions, that are preferably suitable for reducing cholesterol level. There is also disclosed a method for reducing cholesterol level comprising administering to a human or animal, an effective amount of the guggul-containing compositions, or a food or beverage composition that comprises the guggul-containing compositions.
摘要翻译: 公开了包含苦瓜和1,3:1,4-β-葡聚糖或含β-谷甾醇固醇混合物中的至少一种的组合物。 组合物优选适于降低胆固醇水平。 还公开了包含含瓜瓜的组合物的食品和饮料组合物,其优选适于降低胆固醇水平。 还公开了一种降低胆固醇水平的方法,包括向人或动物施用有效量的含瓜瓜的组合物,或包含含有瓜尔果的组合物的食品或饮料组合物。
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公开(公告)号:US20050131240A1
公开(公告)日:2005-06-16
申请号:US10982435
申请日:2004-11-04
申请人: Anil Khare
发明人: Anil Khare
IPC分类号: B01D11/00 , B01D15/36 , B01D15/38 , B01J41/04 , C07D311/04 , C07D311/72
CPC分类号: C07D311/72 , B01D15/363 , B01D15/3804 , B01J41/04
摘要: Methods for separating gamma and delta homologues of tocopherol are described.
摘要翻译: 描述了分离生育酚的γ和δ同系物的方法。
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公开(公告)号:US20050118284A1
公开(公告)日:2005-06-02
申请号:US11030740
申请日:2005-01-06
申请人: Anil Khare
发明人: Anil Khare
IPC分类号: A23L1/05 , A23L1/212 , A23L1/30 , A23L2/02 , A23L2/06 , A23L2/70 , A23L2/72 , A61K31/353 , A61K31/7048 , A61K36/45 , A61K36/73 , A61K36/82 , A61K36/87 , C12C1/00 , A61K35/78
CPC分类号: A23L2/72 , A23L2/02 , A23L2/06 , A23L2/70 , A23L33/105 , A23L33/11 , A23V2002/00 , A61K36/45 , A61K36/73 , A61K36/752 , A61K36/87 , A23V2250/2116
摘要: The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The isoflavone compositions are useful for incorporation in a variety of foodstuffs, beverages, dietary supplements, and pharmaceutical compositions allowing for improved taste, texture, color, and optical properties of the same.
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