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公开(公告)号:US10918113B2
公开(公告)日:2021-02-16
申请号:US16471159
申请日:2017-12-19
Applicant: DSM IP Assets B.V.
Inventor: Rene Marcel De Jong , Chantal Christis , Neil Carr
Abstract: The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue at a position corresponding to any of the positions 53, 112, 141, 178, 179, 182, 202, 203, 235, 282, 284,
said positions being defined with reference to SEQ ID NO: 2, and wherein said variant has at least 70% identity with the mature polypeptide having lipolytic activity as set out in SEQ ID NO: 2.
Such a variant polypeptide may be used in the preparation of a baked product.-
公开(公告)号:US11667902B2
公开(公告)日:2023-06-06
申请号:US17109759
申请日:2020-12-02
Applicant: DSM IP ASSETS B.V.
Inventor: Rene Marcel De Jong , Chantal Christis , Neil Carr
CPC classification number: C12N9/20 , A21D8/042 , C12Y301/01003
Abstract: The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue at a position corresponding to any of the positions 113, 122, 138, 141, 179, 282, 284, 286, 295, said positions being defined with reference to SEQ ID NO: 2, and wherein said variant has at least 70% identity with the mature polypeptide having lipolytic activity as set out in SEQ ID NO: 2. Such a variant polypeptide may be used in the preparation of a baked product.
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公开(公告)号:US12195769B2
公开(公告)日:2025-01-14
申请号:US17253266
申请日:2019-06-18
Applicant: DSM IP ASSETS B.V.
Inventor: Joke Anneleen Putseys , Neil Carr , René Marcel De Jong , Aloysius Wilhelmus Rudolphus Hubertus Teunissen
Abstract: The present invention relates to a variant polypeptide having a lipase activity, wherein the polypeptide may be a polypeptide that has an amino acid sequence which has at least 70% identity to a mature amino acid sequence of SEQ ID NO: 1 or SEQ ID NO: 6, wherein the polypeptide comprises an amino acid substitution at position 295 and at least one further amino acid substitution at position 113, 121, 179 and/or 284, wherein the positions are defined with reference to SEQ ID NO: 1 or SEQ ID NO: 6. The invention further relates to a process for preparing a dough wherein a polypeptide as disclosed herein is used and baked product prepared from the dough.
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公开(公告)号:US10889807B2
公开(公告)日:2021-01-12
申请号:US16471121
申请日:2017-12-19
Applicant: DSM IP Assets B.V.
Inventor: Rene Marcel De Jong , Chantal Christis , Neil Carr
Abstract: The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue at a position corresponding to any of the positions 113, 122, 138, 141, 179, 282, 284, 286, 295,
said positions being defined with reference to SEQ ID NO: 2, and wherein said variant has at least 70% identity with the mature polypeptide having lipolytic activity as set out in SEQ ID NO: 2.
Such a variant polypeptide may be used in the preparation of a baked product.
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