Lipolytic enzyme variants
    1.
    发明授权

    公开(公告)号:US10918113B2

    公开(公告)日:2021-02-16

    申请号:US16471159

    申请日:2017-12-19

    Abstract: The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue at a position corresponding to any of the positions 53, 112, 141, 178, 179, 182, 202, 203, 235, 282, 284,
    said positions being defined with reference to SEQ ID NO: 2, and wherein said variant has at least 70% identity with the mature polypeptide having lipolytic activity as set out in SEQ ID NO: 2.
    Such a variant polypeptide may be used in the preparation of a baked product.

    Lipolytic enzyme variants
    2.
    发明授权

    公开(公告)号:US11667902B2

    公开(公告)日:2023-06-06

    申请号:US17109759

    申请日:2020-12-02

    CPC classification number: C12N9/20 A21D8/042 C12Y301/01003

    Abstract: The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue at a position corresponding to any of the positions 113, 122, 138, 141, 179, 282, 284, 286, 295, said positions being defined with reference to SEQ ID NO: 2, and wherein said variant has at least 70% identity with the mature polypeptide having lipolytic activity as set out in SEQ ID NO: 2. Such a variant polypeptide may be used in the preparation of a baked product.

    Lipolytic enzyme variants
    4.
    发明授权

    公开(公告)号:US10889807B2

    公开(公告)日:2021-01-12

    申请号:US16471121

    申请日:2017-12-19

    Abstract: The present disclosure describes a variant polypeptide having lipolytic activity, wherein the variant has an amino acid sequence which, when aligned with the amino acid sequence as set out in SEQ ID NO: 2, comprises at least one substitution of an amino acid residue at a position corresponding to any of the positions 113, 122, 138, 141, 179, 282, 284, 286, 295,
    said positions being defined with reference to SEQ ID NO: 2, and wherein said variant has at least 70% identity with the mature polypeptide having lipolytic activity as set out in SEQ ID NO: 2.
    Such a variant polypeptide may be used in the preparation of a baked product.

Patent Agency Ranking