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公开(公告)号：US09909112B2
公开(公告)日：2018-03-06
申请号：US15587576
申请日：2017-05-05
Applicant: NOVOZYMES A/S
Inventor： Ming Li , Junxin Duan , Noriko Tsutsumi , Guillermo Coward-Kelly , Henrik Lundkvist
CPC classification number: C12N9/242 , A21D8/042 , C12Y302/01001
Abstract: The present invention relates to isolated polypeptides having alpha-amylase activity, catalytic domains, carbohydrate binding domains and polynucleotides encoding the polypeptides, catalytic domains or carbohydrate binding domains. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains or carbohydrate binding domains.
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公开(公告)号：US20170188592A1
公开(公告)日：2017-07-06
申请号：US15318893
申请日：2015-07-06
Applicant: Novozymes A/S
Inventor： Henrik Lundkvist , Morten Tovborg , Leonardo De Maria , Chee-Leong Soong
Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a xylanase and an X143 polypeptide, wherein the X143 polypeptide is a monooxygenase.
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公开(公告)号：US20210084911A1
公开(公告)日：2021-03-25
申请号：US17048459
申请日：2019-04-11
Applicant: Novozymes A/S
Inventor： Irina Victorovna Matveeva , Umut Köroglu , Henrik Lundkvist , Silvia Strachan , Hasim Sinik
Abstract: A method for improving the freshness of flat breads comprising a) adding to flour or to a dough comprising a flour, a first maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S; and b) making flat breads from the dough.
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公开(公告)号：US10743551B2
公开(公告)日：2020-08-18
申请号：US15318893
申请日：2015-07-06
Applicant: Novozymes A/S
Inventor： Henrik Lundkvist , Morten Tovborg , Leonardo De Maria , Chee-Leong Soong
Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a xylanase and an X143 polypeptide, wherein the X143 polypeptide is a monooxygenase.
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5.发明申请POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME 审中-公开具有α-淀粉酶活性的多肽和编码其的多核苷酸公开(公告)号：US20150031091A1
公开(公告)日：2015-01-29
申请号：US14348433
申请日：2012-09-29
Applicant: NOVOZYMES A/S
Inventor： Ming Li , Junxin Duan , Noriko Tsutsumi , Guillermo Coward-Kelly , Henrik Lundkvist
CPC classification number: C12N9/2402 , A21D8/042 , C12C5/004 , C12N9/2408 , C12N9/242 , C12P7/06 , C12P19/14 , C12Y302/01001 , D06L1/14 , D06L4/40 , D06M16/003 , D21H17/28 , Y02E50/17
Abstract: The present invention provides isolated polypeptides having alpha-amylase activity catalytic domains, carbohydrate binding domains and polynucleotide encoding the polypeptides, catalytic domains or carbohydrate binding domains. The invention also provides nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains or carbohydrate binding domains.
Abstract translation: 本发明提供了具有α-淀粉酶活性的分离的多肽催化结构域，碳水化合物结合结构域和编码多肽，催化结构域或碳水化合物结合结构域的多核苷酸。 本发明还提供了包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽，催化结构域或碳水化合物结合结构域的方法。
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Patent Agency Ranking
公开(公告)号：US11937609B2
公开(公告)日：2024-03-26
申请号：US17048459
申请日：2019-04-11
Applicant: Novozymes A/S
Inventor： Irina Victorovna Matveeva , Umut Köroglu , Henrik Lundkvist , Silvia Strachan , Hasim Sinik
CPC classification number: A21D8/042 , A21D10/002 , A21D13/41 , A21D13/42 , A21D13/43 , A21D15/00 , C12N9/2414 , C12Y302/01133
Abstract: A method for improving the freshness of flat breads comprising a) adding to flour or to a dough comprising a flour, a first maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, and F188L; and a second maltogenic alpha-amylase having at least 70% identity to SEQ ID NO: 1, and compared to SEQ ID NO: 1 comprising the substitutions D261G, T288P, F194Y, and N375S; and b) making flat breads from the dough.
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公开(公告)号：US11229214B2
公开(公告)日：2022-01-25
申请号：US16463052
申请日：2017-11-29
Applicant: Novozymes A/S
Inventor： Sara Maria Landvik , Henrik Lundkvist , Lisbeth Kalum , Jesper Vind , Anna Verena Reiser , Helle Niemann
Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
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公开(公告)号：US20190320665A1
公开(公告)日：2019-10-24
申请号：US16506463
申请日：2019-07-09
Applicant: Novozymes A/s
Inventor： Henrik Lundkvist , Merete Møller Engelsen , Gitte Budolfsen Lynglev , Peter Rahbek Ostergaard
IPC: A21D8/04
Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
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公开(公告)号：US20190274318A1
公开(公告)日：2019-09-12
申请号：US16463052
申请日：2017-11-29
Applicant: Novozymes A/S
Inventor： Sara Maria Landvik , Henrik Lundkvist , Lisbeth Kalum , Jesper Vind , Anna Verena Reiser , Helle Niemann
Abstract: A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme, wherein the lipolytic enzyme has an amino acid sequence which has at least 50% sequence identity to amino acids 20 to 254 of SEQ ID NO: 1.
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公开(公告)号：US20170240873A1
公开(公告)日：2017-08-24
申请号：US15587576
申请日：2017-05-05
Applicant: NOVOZYMES A/S
Inventor： Ming Li , Junxin Duan , Noriko Tsutsumi , Guillermo Coward-Kelly , Henrik Lundkvist
CPC classification number: C12N9/242 , A21D8/042 , C12Y302/01001
Abstract: The present invention relates to isolated polypeptides having alpha-amylase activity, catalytic domains, carbohydrate binding domains and polynucleotides encoding the polypeptides, catalytic domains or carbohydrate binding domains. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains or carbohydrate binding domains.
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