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    Liquid seasoning
    3.
    发明申请
    Liquid seasoning 有权
    液体调味料

    公开(公告)号：US20060115517A1

    公开(公告)日：2006-06-01

    申请号：US11270511

    申请日：2005-11-10

    申请人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori ,  Ryuji Ochiai ,  Atsushi Suzuki

    发明人： Shigemi Tsuchiya ,  Youko Seo ,  Jun Kohori ,  Ryuji Ochiai ,  Atsushi Suzuki

    IPC分类号： A61K31/198 ,  A61K47/00

    CPC分类号： A61K31/198 ,  A23L27/50 ,  A23L33/11 ,  A23L33/16 ,  A23L33/175 ,  A23L33/18

    摘要： The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.

    摘要翻译： 本发明提供了一种液体调味品，虽然钠浓度低，但具有足够的咸味，并且具有高水平的抗高血压作用等药理作用。 本发明涉及液体调味料，其含有以下成分（A）〜（D）：（A）3.55重量％以下的钠; （B）0.5〜4.2重量％的钾; （C）大于2重量％的酸性氨基酸和/或大于1重量％的碱性氨基酸; 和（D）0.05〜10重量％的具有抗高血压作用的食品。

    LIQUID SEASONING
    6.
    发明申请
    LIQUID SEASONING 有权
    液体季节

    公开(公告)号：US20090098268A1

    公开(公告)日：2009-04-16

    申请号：US12093676

    申请日：2006-11-14

    申请人： Shin Koike ,  Koichi Okisaka ,  Jun Kohori ,  Yoko Seo ,  Noboru Shirahata ,  Hiroyuki Nakayama ,  Atsushi Suzuki ,  Ryuji Ochiai

    发明人： Shin Koike ,  Koichi Okisaka ,  Jun Kohori ,  Yoko Seo ,  Noboru Shirahata ,  Hiroyuki Nakayama ,  Atsushi Suzuki ,  Ryuji Ochiai

    IPC分类号： A23L1/22

    CPC分类号： A23L17/00 ,  A23L27/40 ,  A23L27/50 ,  A23L27/60 ,  A23L33/105

    摘要： The present invention is a liquid seasoning containing the following (A), (B), and (C): (A) 0.4 to 8% by mass of sodium (B) 0.01 to 4% by mass of flavonoid (C) 1 to 10% by mass of ethanol wherein, the flavonoid (B) satisfies the formula (1) and/or has one or more OH groups on the A-ring or B-ring in a molecule and no OH group at the position adjacent to the OH group (ortho position). Y/(X+Y)=0.05 to 1  formula (1) wherein, X and Y represent the following numbers, respectively: X; the number of OH group bonded to benzene rings in a molecule of the flavonoid, Y; the number of OCH3 group bonded to benzene rings in a molecule of the flavonoid.

    摘要翻译： 本发明是含有以下（A），（B）和（C）的液体调味料：（A）0.4〜8质量％的钠（B）0.01〜4质量％的类黄酮（C） 10质量％的乙醇，其中类黄酮（B）满足式（1）和/或在分子中在A环或B环上具有一个或多个OH基，并且在与 OH基（邻位）。 <？in-line-formula description =“In-line Formulas”end =“lead”？> Y /（X + Y）= 0.05〜1式（1）<？in-line-formula description =“In-line 公式“end =”tail“？>其中，X和Y分别表示以下数字：X; 在一类黄酮分子中与苯环键合的OH基数Y; 在类黄酮分子中与苯环键合的OCH 3基团的数目。

    Liquid seasoning
    7.
    发明授权
    Liquid seasoning 有权
    液体调味料

    公开(公告)号：US08053014B2

    公开(公告)日：2011-11-08

    申请号：US12093676

    申请日：2006-11-14

    申请人： Shin Koike ,  Koichi Okisaka ,  Jun Kohori ,  Yoko Seo ,  Noboru Shirahata ,  Hiroyuki Nakayama ,  Atsushi Suzuki ,  Ryuji Ochiai

    发明人： Shin Koike ,  Koichi Okisaka ,  Jun Kohori ,  Yoko Seo ,  Noboru Shirahata ,  Hiroyuki Nakayama ,  Atsushi Suzuki ,  Ryuji Ochiai

    IPC分类号： A23L1/238 ,  A23L1/237

    CPC分类号： A23L17/00 ,  A23L27/40 ,  A23L27/50 ,  A23L27/60 ,  A23L33/105

    摘要： The present invention is a liquid seasoning containing the following (A), (B), and (C): (A) 0.4 to 8% by mass of sodium (B) 0.01 to 4% by mass of flavonoid (C) 1 to 10% by mass of ethanol wherein, the flavonoid (B) satisfies the formula (1) and/or has one or more OH groups on the A-ring or B-ring in a molecule and no OH group at the position adjacent to the OH group (ortho position). Y/(X+Y)=0.05 to 1  formula (1) wherein, X and Y represent the following numbers, respectively: X; the number of OH group bonded to benzene rings in a molecule of the flavonoid, Y; the number of OCH3 group bonded to benzene rings in a molecule of the flavonoid.

    摘要翻译： 本发明是含有下述（A），（B）和（C）的液体调味料：（A）0.4〜8质量％的钠（B）0.01〜4质量％的类黄酮（C） 10质量％的乙醇，其中类黄酮（B）满足式（1）和/或在分子中在A环或B环上具有一个或多个OH基，并且在与 OH基（邻位）。 Y /（X + Y）= 0.05〜1式（1）其中，X和Y分别表示如下数：X; 在一类黄酮分子中与苯环键合的OH基数Y; 在类黄酮分子中与苯环键合的OCH 3基团的数目。

    Method of treating hypertension
    9.
    发明授权
    Method of treating hypertension 有权
    治疗高血压的方法

    公开(公告)号：US06310100B1

    公开(公告)日：2001-10-30

    申请号：US09667794

    申请日：2000-09-22

    申请人： Atsushi Suzuki ,  Ryuji Ochiai ,  Ichiro Tokimitsu

    发明人： Atsushi Suzuki ,  Ryuji Ochiai ,  Ichiro Tokimitsu

    IPC分类号： A61K3119

    CPC分类号： A61K9/0095 ,  A23L33/10 ,  A61K9/4858 ,  A61K31/192 ,  A61K45/06 ,  A61K2300/00

    摘要： A method for treating hypertension, a cardiac disease, or a cerebrovascular disease comprising administration of ferulic acid or a derivative thereof, to a subject in need of treatment. Therapeutic compositions comprising ferulic acid and its derivatives may comprise pharmaceutical products, nutritional supplements or products, and foods. Such compositions may further comprising diglycerides in combination with ferulic acid and its derivatives.

    摘要翻译： 一种治疗高血压，心脏病或脑血管疾病的方法，包括向需要治疗的受试者施用阿魏酸或其衍生物。 包含阿魏酸及其衍生物的治疗组合物可包含药物产品，营养补充剂或产品和食品。 这样的组合物还可以包含与阿魏酸及其衍生物组合的甘油二酯。

    Agent for preventing, improving or treating hypertension
    10.
    发明授权
    Agent for preventing, improving or treating hypertension 有权

    公开(公告)号：US06991812B2

    公开(公告)日：2006-01-31

    申请号：US09944079

    申请日：2001-09-04

    申请人： Atsushi Suzuki ,  Ryuji Ochiai ,  Ichiro Tokimitsu

    发明人： Atsushi Suzuki ,  Ryuji Ochiai ,  Ichiro Tokimitsu

    IPC分类号： A61K35/78

    CPC分类号： A61K31/19 ,  A61K31/192 ,  A61K36/67 ,  A61K36/81 ,  A61K36/82 ,  A61K36/906 ,  A61K2300/00

    摘要： The invention relates to an agent for preventing, improving or treating hypertension, which exhibits a hypotensive effect, inhibits the rise of blood pressure and improves hypertension, and food for preventing or improving hypertension, which does not become a burden in daily intake, has a higher antihypertensive effect and is useful as a diet during treatment for patients of hypertension. The agent for preventing, improving or treating hypertension contains the following components (A) and (B): (A) a compound selected from the group consisting of caffeic acid, chlorogenic acid and ferulic acid, and esters and pharmaceutically acceptable salts thereof; and (B) a component selected from the group consisting of central nervous system stimulating components, food fibers, extracts of perennial evergreen leaves of the genus Camellia, Theaceae, or Eucommia ulmoides Oliver, Eucommiae, organic acids having a molecular weight of 60 to 300 (excluding citric acid) and pharmaceutically acceptable salts thereof, and sugar alcohols.