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    Beverage dispenser with customized nutritive levels and multiple sweetener sources
    1.
    发明授权
    Beverage dispenser with customized nutritive levels and multiple sweetener sources 有权

    公开(公告)号：US11312608B2

    公开(公告)日：2022-04-26

    申请号：US16638263

    申请日：2018-08-10

    Applicant: THE COCA-COLA COMPANY

    Inventor： Sue Lane ,  Jamal Omari Wilson ,  Maxwell Pehge Friel ,  Kristin Wright ,  Michele Carrabotta ,  Gregg Carpenter

    IPC: B67D1/00 ,  B67D1/08 ,  G07F13/06

    Abstract: A dispenser is configured to dispense food products at varying nutritive levels by dispensing a combination of sweeteners in a predetermined ratio from a plurality of sweetener sources. Using a predetermined combination of sweeteners in a predetermined ratio for a selected nutritive level for a given product ensures that the dispensed product will have a desirable flavor profile while at the same time providing increased consumer choice. A combination of caloric, mid-calorie, low calorie, and/or non-caloric sweeteners may be dispensed to produce a food product with a specified caloric level or nutritive level. For a given nutritive level selected, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different brands or products to be dispensed. Likewise, for a given brand or product, the product dispenser may dispense different combinations of sweeteners and/or different ratios of sweeteners for different selected nutritive levels.

    System and method for producing a customized beverage or beverage concentrate
    2.
    发明授权
    System and method for producing a customized beverage or beverage concentrate 有权

    公开(公告)号：US10922762B2

    公开(公告)日：2021-02-16

    申请号：US15564239

    申请日：2016-04-11

    Applicant: THE COCA-COLA COMPANY

    Inventor： Gregg Carpenter ,  Chih-Shang Fu ,  Xiaoyan Huang ,  Guy Wollaert ,  Nancy Quan

    IPC: G06Q30/06 ,  G06Q50/04 ,  G06Q30/02 ,  A47J31/40 ,  G06F3/0488

    Abstract: A system for producing a customized beverage or beverage concentrate is disclosed. The system comprises a personalization server and a distribution machine communicatively coupled to the personalization server. The personalization server is configured to receive need and want information associated with a consumer, analyze the need and want information, apply a plurality of rules to the analyzed need and want information, and produce one or more customized beverage or beverage concentrate recipes based on the analysis of the need and want information and the application of the plurality of rules. The distribution machine is configured to receive the one or more customized beverage or beverage concentrate recipes from the personalization server and produce and deliver at least one customized beverage or beverage concentrate based on the one or more customized beverage or beverage concentrate recipes to the consumer by combining one or more beverage ingredients.

    SYSTEMS AND METHODS FOR PROVIDING DYNAMIC INGREDIENT MATRIX RECONFIGURATION IN A PRODUCT DISPENSER
    3.
    发明申请
    SYSTEMS AND METHODS FOR PROVIDING DYNAMIC INGREDIENT MATRIX RECONFIGURATION IN A PRODUCT DISPENSER 审中-公开

    公开(公告)号：US20200286326A1

    公开(公告)日：2020-09-10

    申请号：US16883345

    申请日：2020-05-26

    Applicant: The Coca-Cola Company

    Inventor： Gregg Carpenter ,  David R. Newman ,  H. Brock Kolls ,  Son V. Tran

    IPC: G07F13/06 ,  B67D1/00 ,  B67D1/08

    Abstract: Embodiments of the disclosure include systems and methods for providing dynamic ingredient matrix reconfiguration in a product dispenser. In one example, a method for configuring a dispenser apparatus may include determining one or more current associations between some or all of a plurality of ingredient packages and one or more of a plurality of dispensing devices associated with the dispenser apparatus. The method may include determining whether a current association of the one or more current associations has changed with respect to at least one previous association between some or all of the plurality of ingredient packages and one or more of the plurality of dispensing devices, and in response to ascertaining that the current association has changed, modifying an association table based at least on the one or more current associations, the association table being representative of the at least one previous association.

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