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1.发明申请Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties 有权具有改善的感官特性和物理性质的蛋白质水解物组合物公开(公告)号：US20080305212A1
公开(公告)日：2008-12-11
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译： 本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。 蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。
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2.发明授权Protein hydrolysate compositions having improved sensory characteristics and physical properties 有权具有改善的感官特性和物理性质的蛋白质水解物组合物公开(公告)号：US09034402B2
公开(公告)日：2015-05-19
申请号：US12103514
申请日：2008-04-15
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi Ghosh , Jason F. Lombardi , Yadilka Maldonado , Gitte B. Lynglev , Tine Hoff , Lars L H Christensen , Peter R. Oestergaard
CPC分类号： A23J3/34 , A23C9/1526 , A23C11/103 , A23J3/343 , A23J3/346 , A23L2/66 , A23L33/18 , A23L33/185 , A23L33/19 , C12P21/06 , C12Y304/21004
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
摘要翻译： 本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。 蛋白质水解物组合物通常包含主要在每个羧基末端具有精氨酸残基或赖氨酸残基的多肽片段。
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公开(公告)号：US20110097448A1
公开(公告)日：2011-04-28
申请号：US12996565
申请日：2009-06-19
申请人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi S. Ghosh , Jason F. Lombardi , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
发明人： Theodore M. Wong , Phillip S. Kerr , Parthasarathi S. Ghosh , Jason F. Lombardi , Gitte B. Lynglev , Tine Hoff , Lars LH Christensen , Peter R. Oestergaard
IPC分类号： A23J1/00 , C12P21/06 , A23J1/08 , A23J1/20 , A23L2/66 , C12G3/00 , A23L2/02 , A23C9/152 , A23C9/18 , A23C9/20 , A23J1/14 , A23C11/10 , A23F5/00 , A23L1/302 , A23L1/305 , C11B5/00 , A23L1/22
CPC分类号： A23J3/34 , A23L2/66 , A23L33/18 , C12Y304/21025
摘要： The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0.
摘要翻译： 本发明提供蛋白质水解物组合物，制备蛋白质水解物组合物的方法，以及包含蛋白质水解物组合物的食品。 蛋白质水解产物组合物通常包含平均分子量小于约10,000道尔顿的寡肽的混合物，其中至少约60％的寡肽在小于约7.0的pH下是可溶的。
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4.发明授权Polypeptides having endopeptidase activity and polynucleotides encoding same 有权具有内肽酶活性的多肽和编码该多肽的多核苷酸公开(公告)号：US09458446B2
公开(公告)日：2016-10-04
申请号：US13821168
申请日：2011-09-30
摘要： The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium.
摘要翻译： 本发明涉及具有内肽酶活性的多肽以及产生和使用该多肽的方法。 本发明还涉及使用源自细菌的胰蛋白酶样内肽酶制备食品蛋白质水解产物的方法。
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5.发明申请Polypeptides Having Endopeptidase Activity and Polynucleotides Encoding Same 有权具有内肽酶活性的多肽和编码相同的多核苷酸公开(公告)号：US20130273203A1
公开(公告)日：2013-10-17
申请号：US13821168
申请日：2011-09-30
摘要： The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium.
摘要翻译： 本发明涉及具有内肽酶活性的多肽以及产生和使用该多肽的方法。 本发明还涉及使用源自细菌的胰蛋白酶样内肽酶制备食品蛋白质水解产物的方法。
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公开(公告)号：US09259023B2
公开(公告)日：2016-02-16
申请号：US12752207
申请日：2010-04-01
CPC分类号： A23L1/296 , A23L33/18 , A23L33/19 , A23L33/40 , C12N9/52 , C12N9/58 , C12N9/6424 , C12N9/6427
摘要： The present invention relates to an enzymatic process for making a milk-based protein hydrolysate and use of such hydrolysate, e.g., in an infant formula composition.
摘要翻译： 本发明涉及制备基于乳的蛋白质水解产物的酶法和使用这种水解产物，例如在婴儿配方组合物中。
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公开(公告)号：US09089154B2
公开(公告)日：2015-07-28
申请号：US13383431
申请日：2010-07-14
CPC分类号： A23L1/2113 , A23B9/28 , A23J3/16 , A23J3/346 , A23K10/14 , A23K10/30 , A23L11/33 , C12Y304/19011
摘要： The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
摘要翻译： 本发明涉及一种生产改性大豆制品的方法，例如改性豆粕，其包括使用蛋白水解酶。 本发明还涉及蛋白水解酶在饲料或饲料添加剂产品生产中的应用。
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公开(公告)号：US20120128824A1
公开(公告)日：2012-05-24
申请号：US13383431
申请日：2010-07-14
CPC分类号： A23L1/2113 , A23B9/28 , A23J3/16 , A23J3/346 , A23K10/14 , A23K10/30 , A23L11/33 , C12Y304/19011
摘要： The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product.
摘要翻译： 本发明涉及一种生产改性大豆制品的方法，例如改性豆粕，其包括使用蛋白水解酶。 本发明还涉及蛋白水解酶在饲料或饲料添加剂产品生产中的应用。
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公开(公告)号：US20100255153A1
公开(公告)日：2010-10-07
申请号：US12752207
申请日：2010-04-01
CPC分类号： A23L1/296 , A23L33/18 , A23L33/19 , A23L33/40 , C12N9/52 , C12N9/58 , C12N9/6424 , C12N9/6427
摘要： The present invention relates to an enzymatic process for making a milk-based protein hydrolysate and use of such hydrolysate, e.g., in an infant formula composition.
摘要翻译： 本发明涉及制备基于乳的蛋白质水解产物的酶法和使用这种水解产物，例如在婴儿配方组合物中。
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