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    Process for foil ripening of cheese
    3.
    发明授权
    Process for foil ripening of cheese 有权
    奶酪成熟的过程

    公开(公告)号：US09114929B2

    公开(公告)日：2015-08-25

    申请号：US13754498

    申请日：2013-01-30

    申请人： DSM IP ASSETS B.V.

    发明人： Marnix Van Gurp ,  Corstiaan Johannes Hooft ,  Josien Krijgsman ,  Alexander Antonius Marie Stroeks

    IPC分类号： B65D85/76 ,  B65B25/06 ,  B65D85/00 ,  A23C19/16

    CPC分类号： A23C19/14 ,  A23C19/0688 ,  A23C19/166 ,  B65B25/06 ,  B65D85/70 ,  B65D85/76 ,  Y10T428/1397

    摘要： The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

    摘要翻译： 本发明涉及一种制备薄片熟化干酪的方法，该方法包括（i）在浇注后将干酪引入含有用于接收干酪的开口的干酪熟化包装，（ii）封闭包装，和（iii）熟化干酪，其中 干酪老化包装包括热塑性整体膜，封闭的干酪熟化包装在10℃和85％相对湿度下的水蒸汽透过率至少为10g / m 2/24小时，氧气渗透率为 在10℃和85％相对湿度下，最大100cm 3 / m 2/24小时/ atm。

    PACKAGING SHEET, PACKAGING AND USE OF SUCH A PACKAGING SHEET
    4.
    发明申请
    PACKAGING SHEET, PACKAGING AND USE OF SUCH A PACKAGING SHEET 有权
    包装材料，包装和使用这种包装材料

    公开(公告)号：US20150017292A1

    公开(公告)日：2015-01-15

    申请号：US14321850

    申请日：2014-07-02

    申请人： AMCOR FLEXIBLES FRANCE

    发明人： Agnès Durin-France ,  Donatien Coulon ,  Jean-Jacques Provost ,  Jean-Marie Nicolas Bonifacy

    IPC分类号： B65D75/26 ,  B32B27/10 ,  B32B7/14 ,  B32B7/12 ,  B65D85/76 ,  B32B3/26

    CPC分类号： B65D75/26 ,  B32B3/266 ,  B32B7/12 ,  B32B7/14 ,  B32B27/10 ,  B32B2250/03 ,  B32B2307/724 ,  B32B2307/726 ,  B32B2439/70 ,  B65D81/264 ,  B65D85/76 ,  Y10T428/24322 ,  Y10T428/24331

    摘要： The packaging sheet (1) is intended for packaging a cheese product. It comprises: an internal membrane (5) comprising at least one internal plastic layer (7) intended to be oriented towards the cheese product and at least a first water-absorbing layer (12) made of a first water-absorbing material; a printable external surface (10), the external surface (10) being intended to be oriented away from the cheese product. The or each internal plastic layer (7) has a plurality of microperforations (8, 9) arranged in a random fashion on the or each internal plastic layer (7) in such a manner that the air permeability of the internal membrane (5) is comprised between 5 mL/min Bendtsen and 500 mL/min Bendtsen, the first water-absorbing material having a water absorption rate comprised between 1 and 30 g/m2 as measured using the COBB test C3600.

    摘要翻译： 包装纸（1）用于包装干酪制品。 它包括：内膜（5），包括至少一个旨在朝向干酪产品定向的内部塑料层（7）和至少由第一吸水材料制成的第一吸水层（12）; 可打印的外表面（10），外表面（10）旨在远离奶酪产品。 每个内部塑料层（7）具有以任意方式排列在每个内部塑料层（7）上的多个微穿孔（8,9），使得内部膜（5）的透气性为 包括5毫升/分钟苯苯森和500毫升/分钟本登特，使用COBB试验C3600测量的第一种吸水率为1至30g / m 2的吸水率。

    Artisan Food Package And Method Of Manufacture
    5.
    发明申请
    Artisan Food Package And Method Of Manufacture 审中-公开
    工匠食品包装和制造方法

    公开(公告)号：US20140272005A1

    公开(公告)日：2014-09-18

    申请号：US13828524

    申请日：2013-03-14

    申请人： SAVORY SPOON, INC.

    发明人： Michael C. Thomas ,  Janice W. Thomas

    IPC分类号： B65D85/00

    CPC分类号： B65D85/76 ,  B65D77/062

    摘要： Artisan food packages and methods of packaging are described. The artisan food package includes an artisan food product cut into individualized portions and packaged in a manner to maximize freshness and shelf life. It is further handled and shipped in a way to further protect the product's freshness and shelf life. The systems and methods provide advantages in that the purchaser can receive an artisan food product that is typically only served in bulk quantities. This allows the purchaser to enjoy products that may not be practical to purchase in bulk quantities due to spoilage. Additionally, the systems and methods provide the purchaser with the option to diversify and purchase several different artisan food products in small, individualized portions simultaneously without incurring the significant costs associated with purchasing bulk quantities of all of the artisan food products separately.

    摘要翻译： 描述了工匠食品包装和包装方法。 手工食品包装包括切割成个体化部分的工匠食品，并以最大限度地提高新鲜度和保质期的方式包装。 进一步处理和运输，以进一步保护产品的新鲜度和保质期。 这些系统和方法提供了优点，因为购买者可以接收通常仅大批量服务的工匠食品。 这允许购买者享受由于腐败而批量购买可能不实际的产品。 此外，这些系统和方法为购买者提供了选择，可以在小而个性化的部分中同时多样化和购买几种不同的手工食品，而不会产生与大量批量的所有手工食品分开购买相关的重大费用。

    Food Serving Dispenser and Protected Food Serving, and Method of Use Thereof
    8.
    发明申请
    Food Serving Dispenser and Protected Food Serving, and Method of Use Thereof 审中-公开
    食品饮料分配器和保护食品服务及其使用方法

    公开(公告)号：US20130089643A1

    公开(公告)日：2013-04-11

    申请号：US13253161

    申请日：2011-10-05

    申请人： Peter Chapman

    发明人： Peter Chapman

    IPC分类号： B65D85/76

    CPC分类号： B65D85/76 ,  B65D75/30 ,  B65D75/5855 ,  B65D77/02

    摘要： A food serving dispenser and protected food servings dispensed from the dispenser. The dispenser comprises a cylindrical container having a central stem that extends upward from the base of the container. The stem and container walls are dimensioned to receive a cylindrical protected food serving that comprises a food serving, such as a slice of cream cheese, that is sandwiched between two layers of film, preferably a plastic film such as cellophane or similar. The plastic film layers have tabs that are staggered within the cylindrical container to allow removal of a single protected food slice by grasping the tabs and pulling the protected food slice from the cylindrical container. The food servings are sealed within the plastic film, which is separable at perforations by pulling the tabs apart.

    摘要翻译： 食物分配器和从分配器分配的受保护食品。 分配器包括具有从容器的底部向上延伸的中心杆的圆柱形容器。 茎和容器壁的尺寸被设计成接收圆柱形保护的食物，其包含食物，例如一片奶油干酪，其夹在两层膜之间，优选塑料膜如玻璃纸或类似物。 塑料薄膜层具有在圆柱形容器内交错的凸片，以便通过抓住凸片并将受保护的食品切片从圆柱形容器中拉出来从而移除单个受保护的食品切片。 食品供应被密封在塑料薄膜内，可以通过将拉片拉开而在穿孔处分开。

    LOW-COST, SHELF-STABLE CHEESE SAUCE
    9.
    发明申请
    LOW-COST, SHELF-STABLE CHEESE SAUCE 审中-公开
    低成本，保质期

    公开(公告)号：US20110045145A1

    公开(公告)日：2011-02-24

    申请号：US12915897

    申请日：2010-10-29

    申请人： Aly Y. Gamay ,  Cary Gammons ,  Erika B. Smith

    发明人： Aly Y. Gamay ,  Cary Gammons ,  Erika B. Smith

    IPC分类号： B65D81/32

    CPC分类号： B65D85/76 ,  A23C19/0904 ,  A23C19/0973 ,  A23C2270/15 ,  A23V2002/00 ,  A23V2200/08

    摘要： A cheese sauce and meal kit including at least one pouch containing the cheese sauce. The cheese sauce exhibits desirable texture and mouth-feel, as well as desirable flavor and visual appearance. Further, the cheese sauce has a shelf-life of up to twelve months or more. The cheese sauce generally includes cheese solids present in an amount from about 10 weight percent or less, at least one non-cheese dairy, water, a natural preservative such as nisin, at least one phosphate, salt, oil, and a savory flavor profile. The cheese sauce can be processed using a pasteurization process, and packaged using a hot fill process. The cheese sauce can be packaged into pouches and the like for use with meal kits and side dishes.

    摘要翻译： 奶酪酱和餐具包，至少包含一个包含奶酪酱的小袋子。 奶酪酱表现出理想的口感和口感，以及理想的风味和视觉外观。 此外，奶酪酱的保质期长达十二个月以上。 奶酪酱通常包括以约10重量％或更少的量存在的奶酪固体，至少一种非奶酪乳制品，水，天然防腐剂如乳链菌肽，至少一种磷酸盐，盐，油和咸味香味 。 奶酪酱可以使用巴氏消毒过程进行处理，并使用热填充过程进行包装。 奶酪酱可以包装成袋子等用于餐具和配菜。

    ELEMENT FOR PRODUCING A PACKAGE FOR PACKAGING A FOOD PRODUCT, CORRESPONDING PACKAGE, ASSEMBLY COMPRISING SUCH A PACKAGE AND A FOOD PRODUCT, CUTTING INSTALLATION AND METHOD
    10.
    发明申请
    ELEMENT FOR PRODUCING A PACKAGE FOR PACKAGING A FOOD PRODUCT, CORRESPONDING PACKAGE, ASSEMBLY COMPRISING SUCH A PACKAGE AND A FOOD PRODUCT, CUTTING INSTALLATION AND METHOD 有权
    用于生产用于包装食物产品的包装件，相应的包装，包装这种包装和食品的组装件，切割装置和方法

    公开(公告)号：US20080276569A1

    公开(公告)日：2008-11-13

    申请号：US12178198

    申请日：2008-07-23

    申请人： SYLVAIN DAL ,  Jean-Claude Weber

    发明人： SYLVAIN DAL ,  Jean-Claude Weber

    IPC分类号： B65B11/18

    CPC分类号： B26D3/10 ,  B26D7/2628 ,  B26D11/00 ,  B26D2007/2685 ,  B65B25/10 ,  B65B61/182 ,  B65D75/66 ,  B65D75/68 ,  B65D85/76 ,  Y10T83/9411

    摘要： The invention concerns an element including: 1 sheet (1) including an intermediate zone (29) located between two zones designed to form side walls (9, 11), the intermediate zone (29) being designed to form a flap folded along the tip against one first (9) of the side walls, and elements (51a, 51b) for guiding tears in the sheet (1) the elements forming a single pull tab (58) to cause tears, the pull tab (58) being, in the intermediate zone, spaced apart from the media axis (A) of the zone designed to form the base (3). The invention is, for example, applicable to packaging of melted cheese.

    摘要翻译： 本发明涉及一种元件，包括：1片（1），包括位于设计成形成侧壁（9,11）的两个区域之间的中间区域（29），所述中间区域（29）被设计成形成沿着尖端折叠的翼片 用于引导片材（1）中的撕裂的元件（51a，51b），所述元件形成单个拉片（58）以引起撕裂，所述拉片（58）是 在中间区域中，与设计成形成基部（3）的区域的介质轴线（A）间隔开。 本发明例如适用于包装熔融奶酪。