摘要:
The present invention is directed to packages having a thermoformed product receiving cavity for containing the product formed from a first flexible heat shrinkable film and a lidding film covering the thermoformed product receiving cavity formed from a second flexible non-heat shrinkable film. The present invention also includes an opening tab on each of the two flexible films which are aligned with each other such that each of the tabs has a sufficient surface area facing the other tab but not adhered to it to render each tab readily manually graspable. The opening tab of the first flexible heat shrinkable film includes a distal portion which is curled to improve its graspability.
摘要:
The present invention is directed to a polymer blend formulation and to heat shrinkable film, bags, pouches and the like made therefrom. The invention is further directed to a method of producing a heat shrinkable film with the proper gas permeability properties so that it is ideal for packaging and preservation of gassing cheese.
摘要:
The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.
摘要翻译:本发明涉及一种制备薄片熟化干酪的方法,该方法包括(i)在浇注后将干酪引入含有用于接收干酪的开口的干酪熟化包装,(ii)封闭包装,和(iii)熟化干酪,其中 干酪老化包装包括热塑性整体膜,封闭的干酪熟化包装在10℃和85%相对湿度下的水蒸汽透过率至少为10g / m 2/24小时,氧气渗透率为 在10℃和85%相对湿度下,最大100cm 3 / m 2/24小时/ atm。
摘要:
The packaging sheet (1) is intended for packaging a cheese product. It comprises: an internal membrane (5) comprising at least one internal plastic layer (7) intended to be oriented towards the cheese product and at least a first water-absorbing layer (12) made of a first water-absorbing material; a printable external surface (10), the external surface (10) being intended to be oriented away from the cheese product. The or each internal plastic layer (7) has a plurality of microperforations (8, 9) arranged in a random fashion on the or each internal plastic layer (7) in such a manner that the air permeability of the internal membrane (5) is comprised between 5 mL/min Bendtsen and 500 mL/min Bendtsen, the first water-absorbing material having a water absorption rate comprised between 1 and 30 g/m2 as measured using the COBB test C3600.
摘要翻译:包装纸(1)用于包装干酪制品。 它包括:内膜(5),包括至少一个旨在朝向干酪产品定向的内部塑料层(7)和至少由第一吸水材料制成的第一吸水层(12); 可打印的外表面(10),外表面(10)旨在远离奶酪产品。 每个内部塑料层(7)具有以任意方式排列在每个内部塑料层(7)上的多个微穿孔(8,9),使得内部膜(5)的透气性为 包括5毫升/分钟苯苯森和500毫升/分钟本登特,使用COBB试验C3600测量的第一种吸水率为1至30g / m 2的吸水率。
摘要:
Artisan food packages and methods of packaging are described. The artisan food package includes an artisan food product cut into individualized portions and packaged in a manner to maximize freshness and shelf life. It is further handled and shipped in a way to further protect the product's freshness and shelf life. The systems and methods provide advantages in that the purchaser can receive an artisan food product that is typically only served in bulk quantities. This allows the purchaser to enjoy products that may not be practical to purchase in bulk quantities due to spoilage. Additionally, the systems and methods provide the purchaser with the option to diversify and purchase several different artisan food products in small, individualized portions simultaneously without incurring the significant costs associated with purchasing bulk quantities of all of the artisan food products separately.
摘要:
The invention relates to a method of producing a reclosable package with a reinforced package edge, the package comprising a bottom film, a cover film and a frame.
摘要:
A packaging material 1 is configured to pack a viscous product having one surface, an opposite surface, and side surfaces. The packaging material 1 includes a sheet 2 having a first surface portion 7 configured to cover the one surface of the viscous product, side surface portions 8-1 to 8-4 configured to cover the side surfaces, and second surface portions 9-1 to 9-4 disposed at the opposite surface, and tear tape 3 adhered to the sheet to cut the sheet. The tear tape is provided to start from the side surface portion or the second surface portion and to be branched into a first branched tape 3a and a second branched tape 3b across the first surface portion. The first branched tape is provided to pass through an edge of one side part of the first surface portion, and the second branched tape is provided to pass through an inner part of its width to form a grip 23 at the other side of the first surface portion, and continuously, to arrive at the other end of the first surface portion through an edge of the other side part of the first surface portion.
摘要:
A food serving dispenser and protected food servings dispensed from the dispenser. The dispenser comprises a cylindrical container having a central stem that extends upward from the base of the container. The stem and container walls are dimensioned to receive a cylindrical protected food serving that comprises a food serving, such as a slice of cream cheese, that is sandwiched between two layers of film, preferably a plastic film such as cellophane or similar. The plastic film layers have tabs that are staggered within the cylindrical container to allow removal of a single protected food slice by grasping the tabs and pulling the protected food slice from the cylindrical container. The food servings are sealed within the plastic film, which is separable at perforations by pulling the tabs apart.
摘要:
A cheese sauce and meal kit including at least one pouch containing the cheese sauce. The cheese sauce exhibits desirable texture and mouth-feel, as well as desirable flavor and visual appearance. Further, the cheese sauce has a shelf-life of up to twelve months or more. The cheese sauce generally includes cheese solids present in an amount from about 10 weight percent or less, at least one non-cheese dairy, water, a natural preservative such as nisin, at least one phosphate, salt, oil, and a savory flavor profile. The cheese sauce can be processed using a pasteurization process, and packaged using a hot fill process. The cheese sauce can be packaged into pouches and the like for use with meal kits and side dishes.
摘要:
The invention concerns an element including: 1 sheet (1) including an intermediate zone (29) located between two zones designed to form side walls (9, 11), the intermediate zone (29) being designed to form a flap folded along the tip against one first (9) of the side walls, and elements (51a, 51b) for guiding tears in the sheet (1) the elements forming a single pull tab (58) to cause tears, the pull tab (58) being, in the intermediate zone, spaced apart from the media axis (A) of the zone designed to form the base (3). The invention is, for example, applicable to packaging of melted cheese.