摘要:
A deboning system for an arm part of bone-in meat includes: a clamp; at least one forearm-bone incision making device; an olecranon incision making device; and a forearm-bone separation device, wherein the at least one forearm-bone incision making device includes a robot arm and a forearm cutter attached to the robot arm, and the olecranon incision making device includes a pair of olecranon cutters.
摘要:
A method and apparatus are disclosed for mechanically deboning animal thighs for separating and collecting the meat therefrom. The method includes the steps of grasping a thigh bone of an animal thigh at a hip knuckle with a bone holder, cutting tissue adjacent a knee knuckle, cutting tissue near the hip knuckle, and engaging the thigh bone adjacent the bone holder with a meat stripper. The method also includes moving the bone holder and meat stripper away from one another in a direction substantially coextensive with the longitudinal extent of the thigh bone, allowing the meat stripper to pass over the knee knuckle, and collecting the meat separated from the bone. The apparatus includes a plurality of processing stations for carrying out the individual steps, with the processing stations being arranged along a path of conveyance defined by a conveyor chain moving through a predefined path.
摘要:
A device for processing a carcass part of slaughtered poultry, the carcass part, at the start of the process, including bone parts with at least a part of the rib cage, at least a part of the clavicle, and at least a part of the wing joint, at least a part of the outer fillet, where the part of the outer fillet that is present is connected to the part of the rib cage that is present, at least a part of the inner fillet, at least a tendon that connects the inner fillet to the wing joint, the device including an outer fillet guide to maintain at least a part of the outer fillet in the first position, a clavicle guide to hold the free ends of the wishbone in the second position, and at least one blade to cut through the tendon.
摘要:
A cutlet cutter cradles a slab of foodstock in a shallow bed within a horizontal surface along which the blade of a fillet knife can be moved. The slab of foodstock is secured and flattened from above by a presser, on which downward pressure is applied by a handle. Moving the knife along the horizontal surface causes the foodstock slab to be cross-sectionally cut into two fillets of consistent and uniform thickness. The presser keeps the operator's hand away from the knife's cutting edge, while the guide pins prevent the blade from slipping out of the horizontal surface.
摘要:
The invention relates to a method and a device for processing a carcass part of slaughtered poultry,which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps: applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part, moving a wing-joint positioning member via said neck opening into the interior of the carcass part, the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position, exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.
摘要:
A method of cutting the thigh of a bird forms a boneless thigh meat product. The thigh has a bone, first and second lateral sides, top and bottom surfaces, a thin muscle proximate the first lateral side and a thick muscle proximate the second lateral side. The method comprises removing the bone and any other inedible components from the thigh to provide a boneless thigh. The boneless thigh is cut from the top surface to the bottom surface along a first cut line to remove the thin muscle. The thick muscle is cut along a second cut line extending generally parallel to the top surface to remove a small top (red) muscle. The thick muscle is then cut along a third cut line extending generally parallel to the top and bottom surfaces and generally half way between the top and bottom surfaces to create two generally equal sized thigh meat pieces. The generally equally sized thigh meat pieces are cut along a plurality of generally parallel, generally equally spaced, generally longitudinally extending fourth cut lines to create a plurality of elongated boneless thigh meat strips.
摘要:
An apparatus for severing a drumstick and a thigh that are part of a leg of poultry from each other includes an overhead conveyor for supplying the suspended leg, a supporting member for supporting the leg while the drumstick and thigh are being severed, and a cutting device for severing the drumstick from the thigh at the height of a knee joint A clamping device is provided for holding fast the thigh at least while it passes the cutting device.
摘要:
A system, suitable for high-speed operation, by which raw product (45), such as a slab of meat, can be accurately processed, such as by slicing into segments of desired weight, comprises a product profiling apparatus (15). The product profiling apparatus (15) measures the profile of the physical process. The product profiling apparatus (15) includes line lasers (75, 85) for directing a line of light across the upper and lower surfaces of the product (45) and visual image cameras (80, 90) directed toward the profile surface to capture, at fixed increments, the product profile. The product may also be weighed and the product density determined from the overall profile measurements. A controller (150) receives this data, and instructs the physical process accordingly.
摘要:
This invention relates to a device (10) for processing poultry parts (1) comprising a first and a second elongated bone (2, 3) and meat (4) attached thereto. The device (10) comprises a plurality of consecutive trussing up units (11), each trussing up unit (11) comprising a carrier tray (18) for receiving a poultry part (1), positioning means (12-15) for receiving the first end part (6) of at least one of the bones (2, 3), a meat stripping tool (14, 15) with a first and a second recess (12, 13, 32, 33) through which respectively at least part of the first and second bone (2, 3) of the poultry part (1) to be processed are displaceable. Each trussing up unit (11) is displaceable between a loading position (25) for loading the carrier tray with a poultry part, and along a trussing up pathway (30) for trussing up of the meat around the second end part (5) of the first bone (2). The carrier tray (18) and pusher device (23) are displaceable with respect to each other along the trussing up pathway (30). The device comprises at least one gripper (29) which is provided to snap one of the first and second bone (2, 3) after it has been displaced through the stripping tool (14, 15) and protrudes therefrom and to retract one of the first and second bone (2, 3) from the meat (4).
摘要:
In a method and device, an elongate bone is removed from a meat-comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint, and a second joint end, which forms part of a second joint. The bone is taken out of the extremity at the first joint end, a tissue connection between the extremity and the second joint end of the bone substantially being retained. Then, meat is moved away from the bone in the region of the second joint end of the bone as a result of at least a part of the bone being moved in its longitudinal direction with respect to a scraper device towards and in particular beyond the second joint end, and the tissue connection between the extremity and the bone is mechanically broken.