METHOD FOR OPTIMIZING A PROCESS FOR FREEZE DRYING A BACTERIA-CONTAINING CONCENTRATE
    161.
    发明申请
    METHOD FOR OPTIMIZING A PROCESS FOR FREEZE DRYING A BACTERIA-CONTAINING CONCENTRATE 审中-公开
    用于优化冷冻干燥含细菌浓缩物的方法

    公开(公告)号:US20150232801A1

    公开(公告)日:2015-08-20

    申请号:US14421385

    申请日:2013-08-20

    CPC classification number: C12N1/04 A23C9/12 A23L33/135 A61K9/19 C12N1/20

    Abstract: The present invention relates to a process for optimizing the storage stability of a freeze dried bacteria-containing product obtained from a bacteria-containing concentrate, wherein the process is carried out at a pressure which will provide a sublimation temperature which is at least 10° C. above the melting point of the frozen bacteria-containing concentrate. Further, the present invention relates to the freeze dried concentrates per se.

    Abstract translation: 本发明涉及一种用于优化从含细菌浓缩物获得的含有冻干细菌的产品的储存稳定性的方法,其中该方法在提供至少10℃的升华温度的压力下进行 高于含冷冻细菌的浓缩物的熔点。 此外,本发明本身涉及冷冻干燥浓缩物本身。

    USE OF BACILLUS COMPOSITION FOR INCREASING THE AMOUNT OF AVAILABLE SUGARS IN ANIMAL FEED
    162.
    发明申请
    USE OF BACILLUS COMPOSITION FOR INCREASING THE AMOUNT OF AVAILABLE SUGARS IN ANIMAL FEED 有权
    用于增加动物饲料中可利用糖的量的微生物组合物的使用

    公开(公告)号:US20140349331A1

    公开(公告)日:2014-11-27

    申请号:US14248914

    申请日:2014-04-09

    Abstract: Described are methods for assaying whether a Bacillus composition comprising at least one Bacillus strain is capable of increasing the amount of available sugar from animal feed comprising non-starch polysaccharides (NSP). Also described are methods for increasing the amount of available sugar from animal feed comprising non-starch polysaccharides (NSP), comprising adding to the animal feed a Bacillus composition comprising at least one Bacillus strain, which compositions produces 120 hexose equivalents (μmol/ml) or more when measured by the method described herein. Also described are animal feeds comprising 14% (w/w) or more of non-starch polysaccharides (NSP) if the animal feed is for a piglet, lactating sow, broiler or layer or 19% (w/w) or more of non-starch polysaccharides (NSP) if the animal feed is for a grower-finisher pig or gestating sow, and a Bacillus composition comprising at least one Bacillus strain, as well as methods and uses relating thereto.

    Abstract translation: 描述了用于测定包含至少一种芽孢杆菌菌株的芽孢杆菌组合物是否能够增加来自包含非淀粉多糖(NSP)的动物饲料的可用糖的量的方法。 还描述了用于增加来自包含非淀粉多糖(NSP)的动物饲料的可用糖的量的方法,其包括向动物饲料中加入包含至少一种芽孢杆菌菌株的芽孢杆菌组合物,该组合物产生120己糖当量(μmol/ ml) 或更多,当通过本文所述的方法测量时。 还描述了如果动物饲料用于仔猪,哺乳母猪,肉鸡或多层或19%(w / w)以上的非淀粉多糖(NSP),则含有14%(w / w) 淀粉多糖(NSP),如果动物饲料用于种植者育种猪或妊娠母猪,以及包含至少一种芽孢杆菌菌株的芽孢杆菌组合物,以及与其相关的方法和用途。

    METHOD FOR MAKING CHEESE
    163.
    发明申请
    METHOD FOR MAKING CHEESE 审中-公开
    制作方法

    公开(公告)号:US20140348978A1

    公开(公告)日:2014-11-27

    申请号:US14366552

    申请日:2012-12-21

    Abstract: The present invention relates to a method for producing cheese with good flavour, especially low-salt cheese by using a lactic acid bacteria (LAB) starter culture which is glutamate decarboxylation (GAD) negative. The method may additionally involve inoculating the milk substrate with a GAD-negative Lb. helveticus strain having a high lytic and peptidolytic activity, which further releases glutamate into the milk Additional application of camel chymosin reduces bitterness.

    Abstract translation: 本发明涉及通过使用谷氨酸脱羧(GAD)阴性的乳酸菌(LAB)起始培养物,生产具有良好风味的干酪,特别是低盐干酪的方法。 该方法还可以包括用GAD阴性Lb接种乳底物。 具有高裂解活性和解肽活性的螺旋藻菌株,其进一步将谷氨酸释放到乳中。另外施用骆驼凝乳酶可减少苦味。

    ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION
    164.
    发明申请
    ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATION 审中-公开
    通过使用PICHIA KLUYVERI YEAST起动机培养COCOA发酵来提高COCOA质量和香味

    公开(公告)号:US20140271989A1

    公开(公告)日:2014-09-18

    申请号:US14355807

    申请日:2012-11-05

    CPC classification number: A23G1/30 A23G1/002 A23G1/02 A23G1/42 C12R1/84

    Abstract: Described are Pichia kluyveri yeast strains with advantageous properties useful in cacao fermentation processes, and related methods and products, including fermented cocoa beans having a ratio of isobutyl acetate/isobutanol higher than 1 and/or a ratio of isoamyl acetate/isoamyl alcohol higher than 0.005, and cocoa-based products prepared therefrom, as well as methods for the fermentation of cocoa beans comprising using at least one Pichia kluyveri yeast strain, fermented cocoa beans obtainable thereby, and cocoa-based products prepared therefrom and obtainable thereby.

    Abstract translation: 描述了在可可发酵方法中有利的性质的毕赤酵母酵母菌株,以及相关方法和产品,包括具有高于1的乙酸异丁酯/异丁醇的比例和/或高于0.005的异戊醇的比例的发酵可可豆 以及由其制备的可可基产品,以及发酵可可豆的方法,其包括使用至少一种毕赤酵母酵母菌株,由此获得的发酵可可豆以及由此制备的可可基产物。

    METHOD FOR PRODUCING NON-BOVINE CHYMOSIN AND USE HEREOF
    165.
    发明申请
    METHOD FOR PRODUCING NON-BOVINE CHYMOSIN AND USE HEREOF 有权
    生产非牛血清白蛋白的方法及其用途

    公开(公告)号:US20140072670A1

    公开(公告)日:2014-03-13

    申请号:US14017029

    申请日:2013-09-03

    CPC classification number: A23C19/043 C12N9/6483 C12Y304/23004

    Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camefidae species such as Came/us dromedarius; porcine species; or Equ;dae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.

    Abstract translation: 一种重组产生源自鹿类,水牛种,羚羊种,长颈鹿物种,羊种和山羊种的反刍动物物种的非牛前凝乳酶原,凝乳酶原或凝乳酶的方法; Camefidae种类,如Came / us dromedarius; 猪种; 或Equ。dae物种。 重组酶用于奶酪制造中的牛奶凝固组合物,其基于来自用于奶酪制造的任何动物物种的牛奶和牛奶,包括骆驼乳。

    USE OF A PROBIOTIC TO REGULATE BODY WEIGHT
    166.
    发明申请
    USE OF A PROBIOTIC TO REGULATE BODY WEIGHT 审中-公开
    使用生物来调节体重

    公开(公告)号:US20130336942A1

    公开(公告)日:2013-12-19

    申请号:US13900243

    申请日:2013-05-22

    Applicant: CHR-HANSEN A/S

    Abstract: The use of probiotic bacteria that modulate expression of a number of satiety markers in the intestine and reduces fat deposition to promote an optimal body weight of a mammal is described. The invention further relates to a composition comprising such a probiotic strain of bacteria and/or a fraction of said strain and/or metabolite of said strain for the preparation of a composition for administration to a mammal for promoting an optimal body weight of a mammal.

    Abstract translation: 描述了使用调节许多饱腹感标记物在肠中的表达并减少脂肪沉积以促进哺乳动物的最佳体重的益生菌。 本发明还涉及一种组合物,其包含这样的益生菌菌株和/或所述菌株的所述菌株和/或代谢物的级分,用于制备用于给哺乳动物施用哺乳动物的最佳体重的组合物。

    Liquid starter cultures having an improved storage stability and use thereof
    168.
    发明申请
    Liquid starter cultures having an improved storage stability and use thereof 有权
    具有改进的储存稳定性及其用途的液体发酵剂培养物

    公开(公告)号:US20030228680A1

    公开(公告)日:2003-12-11

    申请号:US10413533

    申请日:2003-04-15

    CPC classification number: A23C19/0323 C12N1/04 C12N1/20 C12N1/38

    Abstract: Liquid microbial starter culture that retains its initial metabolic activity during storage for extended periods of time. Such liquid starter cultures are useful in the manufacturing of food and feed products. Starter cultures of the invention include culture of lactic acid bacteria, e.g. Lactococcus species.

    Abstract translation: 液体微生物发酵剂培养物在长时间保存期间保持其初始代谢活性。 这种液体起始培养物可用于制造食品和饲料产品。 本发明的起始培养物包括乳酸菌的培养,例如, 乳球菌属。

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