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公开(公告)号：US20250154545A1
公开(公告)日：2025-05-15
申请号：US19025672
申请日：2025-01-16
Applicant: Chr. Hansen A/S
Inventor： Dirk WARTENBERG
Abstract: Disclosed is a method of inhibiting isomerization of a reducing saccharide in an aqueous solution containing said reducing saccharide upon thermal treatment of said aqueous saccharide solution by acidifying the aqueous saccharide solution prior to its thermal treatment, and the use of the thermally treated aqueous solution containing said reducing saccharide for producing a biological product.
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公开(公告)号：US20250092354A1
公开(公告)日：2025-03-20
申请号：US18726697
申请日：2023-01-10
Applicant: Chr. Hansen A/S
Inventor： Carina SVENDSEN , Tina Malling THORSEN , Vojislav VOJINOVIC
Abstract: The present invention relates to methods for producing bacteria, designed to enhance the bacteria by subjecting them to stress conditions. The invention also relates to use of the produced bacteria for the preparation of food products.
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公开(公告)号：US20250019639A1
公开(公告)日：2025-01-16
申请号：US18713320
申请日：2022-11-28
Applicant: Chr. Hansen A/S
Inventor： Pravin GADKARI , Furqan ALI , Surender Kumar DHAYAL
Abstract: The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post-acidification upon storage at ambient temperature for extended periods of time.
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公开(公告)号：US20240141282A1
公开(公告)日：2024-05-02
申请号：US17799190
申请日：2021-02-25
Applicant: Chr. Hansen A/S
Inventor： Michelle Milling Madsen , Kim Nielsen , Jimi Kjaersgaard Pettersson , Wendy Ossieur
Abstract: The present invention provides a process for spray freezing or spray freeze drying under conditions of very low oxygen pressure, such as under essentially anaerobic conditions, and particularly a process for spray freezing strict anaerobic microorganisms (bacteria) under conditions where the level of oxygen is very low, or essentially anaerobic. Further, the invention provides a product achievable by the processes and an apparatus usable in the process.
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公开(公告)号：US20240026281A1
公开(公告)日：2024-01-25
申请号：US18254754
申请日：2021-11-29
Applicant: Chr. Hansen A/S
Inventor： Furqan Ali , Surender Kumar Dhayal
Abstract: Present invention relates to dried lactic acid bacteria compositions are stabilised with synergistic mixtures of stabilisers selected from oligofructans, maltodextrin, inulin and pea fibre. The mixtures have been found to stabilise the compositions during the drying (e.g. freeze-drying) process and during storage.
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Patent Agency Ranking
公开(公告)号：US20240008502A1
公开(公告)日：2024-01-11
申请号：US18253180
申请日：2021-11-16
Applicant: Chr. Hansen A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen , Jesper Broend , Victoria Prebner
CPC classification number: A23C9/1238 , C12N1/205 , C12R2001/46
Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
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公开(公告)号：US11856970B2
公开(公告)日：2024-01-02
申请号：US16471298
申请日：2019-01-18
Applicant: CHR. HANSEN A/S
CPC classification number: A23K50/40 , A01N63/22 , A23K10/18 , C12N1/205 , C12R2001/125
Abstract: Described are the Bacillus subtilis strain deposited as DSM 32685 and mutant strains thereof which are susceptible to relevant antibiotics, have inhibitory activity against, for example, Staphylococcus, Streptococcus, E. coli and Salmonella, and have the ability to facilitate degradation of non-starch polysaccharides and thereby increase the amount of available oligosaccharides (sugar) in animal feed. Also described are compositions comprising at least one Bacillus subtilis strain of the disclosure and optionally further bacteria and/or one or more types of yeast and methods of using such compositions.
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公开(公告)号：US20230292779A1
公开(公告)日：2023-09-21
申请号：US17927126
申请日：2021-05-28
Applicant: Chr. Hansen A/S
Inventor： Mia Ryssel , Thomas Baek Pedersen , Peter Beierholm Poulsen , Sebastien Roustel
IPC: A23C19/032 , A23C19/068
CPC classification number: A23C19/0323 , A23C19/0688 , A23Y2240/41 , A23Y2240/75
Abstract: The present invention relates to compositions and methods for producing continental cheese in a non-wash process.
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公开(公告)号：US20230232851A1
公开(公告)日：2023-07-27
申请号：US17919004
申请日：2021-04-16
Applicant: Chr. Hansen A/S
Inventor： Mikkel Gulmann Madsen , Helle Skov Guldager , Louise Essendrup Steffensen , Shannon Neuens , Anja Kristiansen , Cecilie Lykke Marvig Nielsen , Dana Wolle
IPC: A23C19/06 , A23C19/076 , A23C19/068 , C12N1/20
CPC classification number: A23C19/062 , A23C19/076 , A23C19/0684 , C12N1/205 , A23Y2220/73 , C12R2001/225
Abstract: The present invention is in the field of dairy technology. It relates to methods of inhibiting Listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM 32092 to inhibit Listeria and dairy products comprising Lactobacillus rhamnosus DSM 32092 such as cheeses.
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公开(公告)号：US11653659B2
公开(公告)日：2023-05-23
申请号：US16309892
申请日：2017-06-07
Applicant: CHR. HANSEN A/S
Inventor： Soeren Ng Riis , Vojislav Vojinovic , Christian Gilleladen
CPC classification number: A23C9/1206 , A23C9/1275 , A23C9/1542
Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.
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