公开(公告)号：US20220256872A1

公开(公告)日：2022-08-18

申请号：US17613905

申请日：2020-05-26

Applicant: Chr. Hansen A/S

Inventor： Mirjana CURIC-BAWDEN ,  Matt NICHOLSON

IPC: A23C9/123

Abstract: The present invention relates to compositions and methods for producing fermented milk products with increased amount of probiotic bacteria. In particular, the invention relates to a process for producing a fermented milk which comprises adding to a milk base (i) a starter culture comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactobacillus strain, which is capable of metabolizing a non-lactose carbohydrate, (ii) one or more non-lactose carbohydrate capable of being metabolized by the lactic acid bacteria, in an amount measured so as to become depleted when the pH of the fermented milk product is between 4.9 and 5.5 and (iii) a probiotic strain selected from a Lactobacillus strain and a Bifidobacterium strain. In addition, the present invention relates to compositions and to fermented milk food or feed products produced by the process of the invention.

公开(公告)号：US20220154162A1

公开(公告)日：2022-05-19

申请号：US17571413

申请日：2022-01-07

Applicant: Chr. Hansen A/S

Inventor： Johannes Maarten VAN DEN BRINK ,  Jesper Langholm JENSEN ,  Jonas JACOBSEN ,  Martin LUND ,  Iben JEPPESEN ,  Christian JAECKEL

IPC: C12N9/64 ,  A23C19/04

Abstract: Variants of chymosin with improved milk-clotting properties are disclosed.

公开(公告)号：US11246320B2

公开(公告)日：2022-02-15

申请号：US16479144

申请日：2018-01-08

Applicant: Chr. Hansen A/S

Inventor： Surender Kumar Dhayal ,  Martin Lund ,  Johannes Maarten Van Den Brink

IPC: A23C21/02 ,  A23L33/18 ,  A23L33/19

Abstract: A method for making a new food, feed or pharmaceutical product comprising addition of a composition comprising cross-linked, via intermolecular covalent isopeptide bonds, casein glycomacropeptide (CGMP) oligomers (CGMP oligomers) to the product.

公开(公告)号：US20220007666A1

公开(公告)日：2022-01-13

申请号：US17291845

申请日：2019-11-08

Applicant: Chr. Hansen A/S

Inventor： Sebastien ROUSTEL ,  Michael Mitsuo SAITO

IPC: A23C19/032 ,  A23C19/068

Abstract: The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced therefrom.

公开(公告)号：US20210355471A1

公开(公告)日：2021-11-18

申请号：US16604129

申请日：2018-04-11

Applicant: Chr. Hansen A/S

Inventor： Hans RAJ ,  Pernille SMITH ,  Thomas ECKHARDT ,  Vojislav VOJINOVIC ,  Charlotte Elisabeth Grüner SCHÖLLER ,  Johannes Maarten VAN DEN BRINK

IPC: C12N9/38 ,  A23L29/00

Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.

公开(公告)号：US20210348147A1

公开(公告)日：2021-11-11

申请号：US17285288

申请日：2019-10-17

Applicant: Chr. Hansen A/S

Inventor： Hans RAJ ,  Johannes Maarten VAN DEN BRINK ,  Christian GILLELADEN

IPC: C12N9/38 ,  A23C9/12 ,  A23C3/02

Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity wherein the peptide has a pH optimum at acidic conditions.

公开(公告)号：US11134700B2

公开(公告)日：2021-10-05

申请号：US15654372

申请日：2017-07-19

Applicant: Chr. Hansen A/S

Inventor： Sofie Saerens ,  Jan Hendrik Swiegers

IPC: A23G1/30 ,  A23G1/00 ,  A23G1/42 ,  C12N1/16 ,  A23G1/02 ,  C12R1/84

Abstract: Described are Pichia kluyveri yeast strains with advantageous properties useful in cacao fermentation processes, and related methods and products, including fermented cocoa beans having a ratio of isobutyl acetate/isobutanol higher than 1 and/or a ratio of isoamyl acetate/isoamyl alcohol higher than 0.005, and cocoa-based products prepared therefrom, as well as methods for the fermentation of cocoa beans comprising using at least one Pichia kluyveri yeast strain, fermented cocoa beans obtainable thereby, and cocoa-based products prepared therefrom and obtainable thereby.

公开(公告)号：US11096396B2

公开(公告)日：2021-08-24

申请号：US16128460

申请日：2018-09-11

Applicant: Chr. Hansen A/S

Inventor： Cecilie Lykke Marvig Nielsen ,  Tina Hornbaek ,  Pia Rasmussen ,  Lone Poulsen ,  Thomas Eckhardt ,  Gunnar Oeregaard ,  Elahe Ghanei Moghadam

IPC: A23C9/123 ,  A61K35/747 ,  C12N1/20 ,  A23K10/18 ,  A23L33/135 ,  C12R1/225

Abstract: Disclosed is Bacterium of the species Lactobacillus rhamnosus CHCC15860 as deposited with the German Collection of Microorganisms and Cell Cultures (DSMZ) under accession No. DSM32092. Also disclosed are compositions comprising the bacterium, methods for producing fermented milk products using the bacterium and the products thus obtained.

公开(公告)号：US20210227834A1

公开(公告)日：2021-07-29

申请号：US16643350

申请日：2018-08-29

Applicant: CHR. HANSEN A/S

Inventor： Per STROEMAN ,  Christian ELMSHAEUSER ,  Kim Ib SOERENSEN ,  Tim Martin SEIBERT ,  Rute NEVES

IPC: A01N63/20 ,  C12N1/20 ,  A23B4/22 ,  A23L3/3571

Abstract: The Lactobacillus curvatus strain deposited as DSM18775 is used as a biopreservative culture in a wide range of meat products due to its production of bacteriocin. The present invention relates to Lactobacillus curvatus strains having an extended lag phase of at least 24 hours at 30° C. relative to DSM18775. In a presently preferred embodiment, the strains are mutants of DSM18775, such as the Lactobacillus curvatus strain deposited as DSM32590 and the Lactobacillus curvatus strain deposited as DSM 32591. Further, the invention relates to a method for inhibiting Listeria in a food product comprising adding bacteria of a Lactobacillus curvatus strain according to the invention to a food product in a concentration of at least 105 CFU/g.

公开(公告)号：US20210220416A1

公开(公告)日：2021-07-22

申请号：US17257429

申请日：2019-07-03

Applicant: Chr. Hansen A/S

Inventor： Mogens DOLMER ,  Mette INGEMANN ,  Mette WINNING

IPC: A61K35/747 ,  A61K35/745 ,  A61K47/06 ,  A61K9/00 ,  A61K9/16 ,  A61K45/06 ,  A61K47/44 ,  A61K47/14

Abstract: The present invention relates to topical compositions comprising at least 106 CFU/g probiotic bacteria that remain viable in said composition for at least 6 months at 25° C./60% RH. The present invention also relates to methods for preparing such topical compositions, and a device suitable for long-term storage of viable probiotic bacteria. In addition, the present invention relates to the use of said composition.