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    Use of volatile compounds to modulate the perception of floral muguet
    11.
    发明授权
    Use of volatile compounds to modulate the perception of floral muguet 有权

    公开(公告)号：US11951197B2

    公开(公告)日：2024-04-09

    申请号：US17294655

    申请日：2019-12-17

    申请人： FIRMENICH SA

    发明人： Patrick Pfister ,  Christie Delaura ,  Casey Trimmer ,  Lily Wu ,  Aleksey Dumer ,  Florian De Nanteuil

    IPC分类号： A61K8/33 ,  A61Q13/00

    CPC分类号： A61K8/33 ,  A61Q13/00

    摘要： Described herein are compositions and/or ingredients that increase a subject's perception of floral muguet compounds, methods for intensifying a subject's perception of floral muguet compounds, as well as perfumed articles or perfuming compositions including as an active ingredient, at least one compound selected from octanal; (E)-dec-2-enal, 2-phenylpropanal; (E)-but-2-enal; 3-methylbenzaldehyde; 3-(1,3-benzodioxol-5-yl)-2-methylpropanal; (±)-3-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-carbaldehyde, (±)-4-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-carbaldehyde, and mixtures thereof; heptanal, 4-Propan-2-ylbenzaldehyde; (3R)-3,7-dimethyloct-6-enal; (+)-(3S)-3-[(1R)-4-methyl-3-cyclohexen-1-yl]butanal, (+)-(3R)-3-[(1R)-4-methyl-3-cyclohexen-1-yl]butanal, and mixtures thereof; hexanal; 2,6-dimethylhept-5-enal; benzaldehyde; 2-methyl-3-(4-methylphenyl)propanal; 3,5,6-trimethyl-3-cyclohexene-1-carbaldehyde, 2,4,6-trimethyl-3-cyclohexene-1-carbaldehyde, and mixtures thereof; 4-ethylbenzaldehyde; 6-methoxy-2,6-dimethylheptanal; (E)-non-2-enal; and combinations thereof.

    COMPUTER-IMPLEMENTED METHOD AND SYSTEM TO PROVIDE ALTERNATIVE FLAVOR COMPOSITIONS
    12.
    发明公开
    COMPUTER-IMPLEMENTED METHOD AND SYSTEM TO PROVIDE ALTERNATIVE FLAVOR COMPOSITIONS 审中-公开

    公开(公告)号：US20240108918A1

    公开(公告)日：2024-04-04

    申请号：US18477239

    申请日：2023-09-28

    申请人： Firmenich SA

    发明人： Igor BODNAR ,  Eugénie CHANEL ,  Alan PARKER

    IPC分类号： A61Q13/00

    CPC分类号： A61Q13/00

    摘要： The computer-implemented method (100) to provide alternative flavor compositions, comprises:



    a step (105) of inputting, upon a computer interface, at least one flavor ingredient digital identifier, the resulting input corresponding to a composition of flavor ingredients, each ingredient digital identifier being associated with at least one equivalent constitutive molecule, each equivalent constitutive molecule being associated with at least one property,
    a step (110) of transposing, by a computing system, the input composition into a list of at least one equivalent constitutive molecule as a function of at least one input ingredient digital identifier,
    a step (115) of defining, upon a computer interface, at least one reformulation rule to be applied to the at least one transposed equivalent constitutive molecule and/or to at least one alternative flavor ingredient obtained during a step of determining,
    the step (120) of determining, by a computing system, a selection of at least one alternative flavor ingredient represented by at least one alternative flavor ingredient digital identifier as a function of at least one reformulation rule, the resulting selection corresponding to an alternative composition of flavor ingredients, and
    a step (125) of providing, upon a computer interface, the determined alternative composition of flavor ingredients.

    SOAP COMPOSITION
    16.
    发明公开
    SOAP COMPOSITION 审中-公开

    公开(公告)号：US20230340377A1

    公开(公告)日：2023-10-26

    申请号：US18004955

    申请日：2021-07-14

    申请人： Firmenich SA

    发明人： Pabitra GHOSH ,  Jane TANG ,  Aparna VITTAL ,  Simon HURRY ,  Arnaud STRUILLOU

    IPC分类号： C11D9/44 ,  C11D17/00

    CPC分类号： C11D9/442 ,  C11D17/0047

    摘要： The present invention relates to the field of perfumery, more particular it concerns soap compositions. The present invention relates to a soap composition comprising a soap active material and a perfume composition comprising perfume raw materials defined by LogP and used according specific proportions. The present invention also relates to a soap article comprising the soap composition and the use thereof as well as a method for modifying the olfactive character of the perfume composition under wet conditions on a skin, surface or in the air surrounding of the skin.

    FRAGRANCE INGREDIENT SPATIAL RECOGNISABILITY PREDICTION METHODS AND FRAGRANCE COMPOSITION SPATIAL RECOGNISABILITY PREDICTION METHODS
    18.
    发明公开
    FRAGRANCE INGREDIENT SPATIAL RECOGNISABILITY PREDICTION METHODS AND FRAGRANCE COMPOSITION SPATIAL RECOGNISABILITY PREDICTION METHODS 审中-公开

    公开(公告)号：US20230253075A1

    公开(公告)日：2023-08-10

    申请号：US18003149

    申请日：2021-09-30

    申请人： Firmenich SA

    发明人： Denis SHCHERBAKOV ,  Addi FADEL ,  Nicholas O'LEARY

    IPC分类号： G16C20/30 ,  B01L5/02 ,  G16C60/00

    CPC分类号： G16C20/30 ,  B01L5/02 ,  G16C60/00

    摘要： The fragrance ingredient or composition spatial recognisability prediction method (200) to prepare a fragrance composition comprising said fragrance ingredient or composition, comprises the steps of: —selecting (205), upon a computer interface, a value representative of between one and two of the following parameters: —a minimum sensory intensity level, corresponding to a predetermined minimum psychophysical intensity for the ingredient, —a maximum distance, corresponding to a distance at which the ingredient is to be perceived at a minimum predetermined psychophysical intensity level or—a quantity of the ingredient in liquid phase, wherein the selected value is selected within a range of at least two distinct values, —computing (215), by a computing system, a value representative of either one of the following parameters: —a minimum sensory intensity level, corresponding to a predetermined minimum psychophysical intensity for the ingredient, —a maximum distance, corresponding to a distance at which the ingredient is to be perceived at a minimum sensory intensity level selected or set by default, or—a quantity of the ingredient in liquid phase and wherein the computed value is representative of a parameter other than the parameter associated with the selected value and wherein a value for the parameter neither selected nor computed is set to a default value, said ingredient digital identifier corresponding to a physical ingredient to be used within a fragrance composition to be prepared as a function of the computed and selected values.

    ENOL ETHER PROPERFUME
    19.
    发明公开
    ENOL ETHER PROPERFUME 审中-公开

    公开(公告)号：US20230220298A1

    公开(公告)日：2023-07-13

    申请号：US18001560

    申请日：2021-06-10

    申请人： Firmenich SA

    发明人： Gary Bernard WOMACK

    IPC分类号： C11B9/00 ,  C07C69/734

    CPC分类号： C11B9/0015 ,  C07C69/734 ,  C11B9/0019

    摘要： The present invention relates to compounds of formula (I) as properfume compounds. In particular, the present invention relates to a method to release a compound being a carbonyl of formula (II), a formate ester of formula (III) and/or an alcohol of formula (IV), by exposing the compound of formula (I) to an environment wherein it is oxidized. Moreover, the present invention relates to a perfuming composition and a perfumed consumer product comprising at least one compound of formula (I).