L-arabinose fermenting yeast
    13.
    发明授权
    L-arabinose fermenting yeast 有权
    L-阿拉伯糖发酵酵母

    公开(公告)号:US07846712B2

    公开(公告)日:2010-12-07

    申请号:US11912493

    申请日:2007-03-19

    IPC分类号: C12N1/14

    CPC分类号: C12N15/81 C12P7/06 C12P7/08

    摘要: An L-arabinose utilizing yeast strain is provided for the production of ethanol by introducing and expressing bacterial araA, araB and araD genes. L-arabinose transporters are also introduced into the yeast to enhance the uptake of arabinose. The yeast carries additional genomic mutations enabling it to consume L-arabinose, even as the only carbon source, and to produce ethanol. Methods of producing ethanol include utilizing these modified yeast strains.

    摘要翻译: 提供利用酵母菌株的L-阿拉伯糖,用于通过引入和表达细菌araA,araB和araD基因来生产乙醇。 还将L-阿拉伯糖转运蛋白引入酵母中以增强阿拉伯糖的摄取。 酵母携带额外的基因组突变,使其能够消耗L-阿拉伯糖,甚至作为唯一的碳源,并产生乙醇。 生产乙醇的方法包括利用这些改良的酵母菌株。