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    CONTROLLED RELEASE BIOCIDAL SALTS
    11.
    发明申请
    CONTROLLED RELEASE BIOCIDAL SALTS 有权
    控制释放生物池

    公开(公告)号：US20140154940A1

    公开(公告)日：2014-06-05

    申请号：US14176597

    申请日：2014-02-10

    申请人： Nevada Naturals Inc.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A01N37/44

    CPC分类号： A01N37/44 ,  A01N43/38 ,  A01N43/50 ,  A01N47/44 ,  A23B4/20 ,  A23L3/34635 ,  A23L3/3508 ,  A23L3/3526 ,  A23V2002/00 ,  B65D81/28 ,  Y10T428/662 ,  Y10T442/2525 ,  A01N47/14 ,  A01N43/82 ,  A01N43/40 ,  A01N37/36 ,  A01N37/02 ,  A01N33/12 ,  A01N37/06 ,  A01N37/38 ,  A01N37/40

    摘要： A controlled release biocidal salt of a first component comprises a cation of a Nα—(C1-C22) alkanoyl di-basic amino acid alkyl (C1-C22) ester cationic biocidal molecule and a second component comprising an anion of a monomeric anionic molecule having insignificant biocidal activity. The salt is characterized such that when the salt is exposed to an aqueous medium, the salt partially dissolves thereby releasing biocidal ions in an amount sufficient to exceed the MIC or MBC of a target bacteria being controlled, and further characterized as leaving a residual reservoir of undissolved salt capable of releasing more biocidal ions as the salt is consumed or otherwise removed from the environment encompassing the target bacteria. The preferred cationic biocidal molecule comprises Nα-lauroyl-L-arginine ethyl ester (“LAE”).

    摘要翻译： 第一组分的控制释放杀生物盐包含Nα-（C1-C22）烷酰基二碱性氨基酸烷基（C1-C22）酯阳离子杀生物分子的阳离子和包含单体阴离子分子的阴离子的第二组分， 不显着的杀生物活性。 盐的特征在于，当盐暴露于水性介质时，盐部分地溶解，由此释放足够超过被控制的目标细菌的MIC或MBC的量的杀生物离子，并且进一步表征为留下残留的储存器 当盐被消耗或从包围目标细菌的环境中除去时，能够释放更多杀生物离子的未溶解的盐。 优选的阳离子杀生物分子包括Nα-月桂酰-L-精氨酸乙酯（“LAE”）。

    Control of Pathogenic Bacteria in Foods
    14.
    发明申请
    Control of Pathogenic Bacteria in Foods 有权

    公开(公告)号：US20210068423A1

    公开(公告)日：2021-03-11

    申请号：US16950443

    申请日：2020-11-17

    申请人： NEVADA NATURALS INC.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23K30/00 ,  A23K40/30 ,  A23K50/42 ,  A23K20/158 ,  A23K20/163 ,  A23B4/20 ,  A23L3/3517 ,  A23L3/3526 ,  A23L3/3562 ,  A23K20/142

    摘要： Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, Nα—(C8-C18) acyl arginine alkyl (C1-C8) ester, and chicken fat; or (iv) Nα—(C8-C18) acyl arginine alkyl (C1-C8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.

    Control of Pathogenic Bacteria in Foods
    15.
    发明申请
    Control of Pathogenic Bacteria in Foods 审中-公开

    公开(公告)号：US20200214320A1

    公开(公告)日：2020-07-09

    申请号：US16818027

    申请日：2020-03-13

    申请人： NEVADA NATURALS INC.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23K30/00 ,  A23L3/3562 ,  A23K40/30 ,  A23B4/20 ,  A23K20/163 ,  A23K20/158 ,  A23K50/42 ,  A23L3/3526 ,  A23K20/142 ,  A23L3/3517

    摘要： Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat, (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, Nα-(C8-C18) acyl arginine alkyl (C1-C8) ester, and chicken fat; or (iv) Nα-(C8-C18) acyl arginine alkyl (C1-C8) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts of Salmonella sp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts of Salmonella sp. that are reduced by about 99%.

    COMPOSITION AND PROCESS DELIVERING A CONTROLLED-RELEASE AGENT
    17.
    发明申请
    COMPOSITION AND PROCESS DELIVERING A CONTROLLED-RELEASE AGENT 审中-公开

    公开(公告)号：US20200022363A1

    公开(公告)日：2020-01-23

    申请号：US16335597

    申请日：2017-09-21

    申请人： Nevada Naturals Inc.

    发明人： Anthony E. Winston ,  Richard F. Stockel ,  Anthony J. Sawyer

    IPC分类号： A01N25/02 ,  A01N33/12 ,  A01N47/44 ,  A01N43/40 ,  A23L3/3517 ,  A23L3/3535

    摘要： Process for forming controlled release antimicrobial salts that include a four-part mixture of (i) an antimicrobial cation, (ii) the anion of an organic acid, (iii) an ammonium, sodium or potassium cation and (iv) an anion such as a halide, acetate or gluconate, dissolved in a solvent so that a concentrate with dissociated controlled release antimicrobial ions is formed. Upon addition of water, controlled-release antimicrobial salt having a solubility in water at 20° C. of greater than about 0.001 (w/w) %, but less than about 1 (w/w) % are formed. Alternatively, a controlled release antimicrobial salt is formed in situ at a site of application containing moisture by addition of a concentrate having dissociated controlled release antimicrobial ions.

    COMPOSITIONS FOR DENTAL CARE
    18.
    发明申请
    COMPOSITIONS FOR DENTAL CARE 审中-公开
    牙科护理组合物

    公开(公告)号：US20140303100A1

    公开(公告)日：2014-10-09

    申请号：US14314381

    申请日：2014-06-25

    申请人： Nevada Naturals Inc.

    发明人： Anthony Errol Winston ,  Richard F. Stockel ,  Anthony Joseph Sawyer

    IPC分类号： A61K31/4425 ,  A61K31/14 ,  A61K45/06 ,  A61K31/155

    CPC分类号： A61K31/4425 ,  A61K6/0017 ,  A61K6/0023 ,  A61K8/347 ,  A61K8/43 ,  A61K8/8135 ,  A61K31/14 ,  A61K31/155 ,  A61K45/06 ,  A61Q11/00 ,  C08L33/10 ,  C08L71/02 ,  C08L31/04 ,  C08L29/04

    摘要： This invention pertains to dental care compositions with antimicrobial benefits. In particular, the invention provides for compositions of oral tissue-adherent salts that release biocidal ions on a controlled release basis and thereby provide and maintain an essentially uniform concentration of biocidal ions above the MBC or MIC of the target bacteria at the site of application in the mouth for an extended period of time. The compositions are useful for treating or preventing oral diseases resulting from bacteria, fungal or yeast infections, such as caries, gingivitis, periodontal disease and candidiasis.13

    摘要翻译： 本发明涉及具有抗菌益处的牙科护理组合物。 特别地，本发明提供了口服组织粘附盐的组合物，其在受控释放的基础上释放杀生物离子，从而在施用位置提供并保持在靶细菌的MBC或MIC上方的基本均匀浓度的杀生物离子浓度 嘴巴长时间的流逝。 该组合物可用于治疗或预防由细菌，真菌或酵母菌感染引起的口腔疾病，例如龋齿，牙龈炎，牙周病和念珠菌病。 13

    Methods Of Preservation
    19.
    发明申请
    Methods Of Preservation 有权
    保存方法

    公开(公告)号：US20130289111A1

    公开(公告)日：2013-10-31

    申请号：US13930929

    申请日：2013-06-28

    申请人： Nevada Naturals Inc.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： A23L3/3526

    CPC分类号： A23L3/3526 ,  A23L3/3508 ,  A23L3/3544 ,  C07D209/04 ,  C07D233/54

    摘要： This invention discloses a method of preservation of a food product comprising the step of adding 1) a first component comprising between 10 ppm and 1% of a biocidal salt of Nα-(C1-C22) alkanoyl di-basic amino acid alkyl (C1-C22) ester cationic biocidal molecule with an anionic counterion, and 2) a second component comprising from 10 ppm to 1% by weight an acyl monoglyceride, directly to a food product. The preferred cationic biocidal molecule comprises Nα-lauroyl-L-arginine ethyl ester (“LAE”). The invention also discloses the method of preservation of a food product using salts of a Nα-(C1-C22) alkanoyl di-basic amino acid alkyl (C1-C22) ester cationic biocidal molecule and an anionic counterion with or without a monoglyceride of a fatty acid, whereby the packaging film is compounded with the salts and the optional monoglyceride of a fatty acid.

    摘要翻译： 本发明公开了一种保存食品的方法，包括以下步骤：加入1）包含10ppm至1％的Nalpha-（C1-C22）烷酰基二碱性氨基酸烷基（C1- C22）具有阴离子抗衡离子的酯阳离子杀生物分子，和2）包含10ppm至1重量％的酰基单甘油酯的第二组分，直接与食品接触。 优选的阳离子杀生物分子包括Nalpha-月桂酰-L-精氨酸乙酯（“LAE”）。 本发明还公开了使用Nalpha-（C1-C22）烷酰基二碱性氨基酸烷基（C1-C22）酯阳离子杀生物分子的盐和具有或不具有单酸甘油酯的阴离子抗衡离子的食品来保存食品的方法 脂肪酸，由此将包装膜与脂肪酸的盐和任选的甘油单体混合。

    Delivery Of Preservatives By Food Packaging
    20.
    发明申请
    Delivery Of Preservatives By Food Packaging 审中-公开
    通过食品包装输送防腐剂

    公开(公告)号：US20130231389A1

    公开(公告)日：2013-09-05

    申请号：US13862684

    申请日：2013-04-15

    申请人： NEVADA NATURALS, INC.

    发明人： Anthony J. Sawyer ,  Richard F. Stockel

    IPC分类号： B65D85/00

    CPC分类号： B65D85/00 ,  A01N25/10 ,  A01N25/34 ,  A01N47/44 ,  B65D81/28 ,  A01N37/12 ,  A01N2300/00

    摘要： A composition comprising a polymeric material and a preservative combination of 1) a preservative component selected from the salts of Nα—(C1-C18) acyl di-basic amino acid (C1-C18) alkyl ester; 2) a second component selected from a food-safe solvent, food-safe nonionic surfactant or mixtures thereof; and optionally; 3) a third component consisting of an acyl mono-glyceride, wherein the preservative is diffusible from the polymeric material.

    摘要翻译： 一种组合物，其包含聚合物材料和防腐剂组合，1）选自Nalpha-（C 1 -C 18）酰基二碱性氨基酸（C 1 -C 18）烷基酯的防腐剂组分; 2）选自食品安全溶剂，食品安全非离子表面活性剂或其混合物的第二组分; 和可选地; 3）由酰基单甘油酯组成的第三组分，其中防腐剂可从聚合物材料扩散。